Forum Menu

Bibb Lettuce Salad

Beets, cherry bell radish, mustard vinaigrette

Forum Salad

Micro greens, haricot verts, orange segments, procsiurro chips and bacon vinaigrette

French Onion Soup

Country bread, three cheese

Snow Pea Gazpacho Soup

With sweet shrimp salad and truffle oin

Jumbo Lump Crab Cake

Remoulade asian slaw

Summer Tuna Rous

Mango, avocado, cucumber, wasabi and ginger sweet chili sauce

Tuna Tartare

Mint, white soy, ginger, wasabi cream and caviar

Bouchot Mussels

Curry mango and saffron aioli

Duck Confit

Chicken and Potato

Pulled pork

Margherita

La valle tomatoes, fresh basil & homemade mozzarella

Forum

Foie gras, truffle oil and mozzarella cheese

Pepperoni

Sausage, tomatoes & mozzarella

Grilled Garlic Prawns

Frisse salad and mango citrus sauce

Poached Arctic Char

Heirloom tomato confit with shallots and orange salad

Pen Seared Wild Striped Bass

With celery root puree, shanghai bok choi and celery emulsion

Roasted Baby Chicken

Green lentils, fennel, micro sorrel and red wine sauce

Crusted Rack of Lamb

Wild mushrooms risotto brussels sprouts and lamb jus

Grilled Hanger Steak

With potato confit, jicama salad and balsamic sauce

Angus Beef

Pulled Pork

Chocolate Souffle

With lemon chocolate sauce and homemade dulce de leche ice cream

Banana Betty

Ginger snap topping and homemade vanilla cream

Orange Panacotta

Served with orange glaze and chocolate candies

Cheese Plate

Blue de gex, camembert le chattel vermont madison served with fresh figs and pear syrup

Trio of Sorbets

Homemade lemon rhubarb ginger & wasabi tangerine