Foragers Table Menu

Duck Liver Pate

Sweet and sour pomegranate jelly

Prosciutto with Tomato Bread

Deviled Foragers Farm Eggs

Foragers farm eggs, dijon mustard, sherry vinegar three or six

Eggplant Dip

Cilantro, cumin, lavash

The Cheese Stands Alone Two

Daily selection

The Cheese Stands Alone Three

Daily selection

The Cheese Stands Alone Four

Daily selection

Foragers Farm Salad

Sweet gem lettuce, heirloom mix, sunflower sprouts, olive dirt, sherry vinaigrette

King Crab Salad

King crab, tarragon, snow pea, mint, cilantro, american caviar

Pot Au Feu

Chicken bouillon, wheat berries, spring vegetables, honshimeji mushrooms, cilantro, shiso, chili oil.

Curry Cauliflower Soup

Heirloom cauliflower, creme fraiche, crispy shallots.

Trumpet Pasta

Sfoglini pasta, lamb bolognese, english peas, brown beech mushrooms, parmigiano reggiano.

Daily Market Fish

Red quinoa, creamed kale, cippolini onion,

Wild Striped Bass

Limited availability sunchoke puree, black garlic, dates, black trumpet mushrooms

Butcher’s Cut

Piquillo relish, garlic soy glaze, wok greens, potato puff

Long Island Duck Breast

Spiced honey glaze, wild rice, tatsoi, fiddelhead ferns, ramps, morels

Roasted Chicken

Hudson valley corn polenta, escarole, curried pickled mushroom jus

Season’s Harvest

Toasted quinoa, wild mushrooms, wok greens, heirloom radish

Sfoglini Pomodoro

Fresh cuttlefish sfoglini bucatini with san marzano tomatoes, parmigiano reggiano, garlic, basil, and chili flake.

Pork Chop

Berkshire pork, black olive relish, mushroom fricasse, hudson valley corn polenta.

Mushroom Fricasse

Toasted Red Quinoa

Small Foragers Salad

Seasonal Wok Greens

Grilled Cheese Sandwich

Vermont cheddar cheese on whole wheat bread

Grilled Cheese Sandwich with Tomato Soup

Vermont cheddar cheese on whole wheat bread

Roasted Chicken Breast

Organic chicken with steamed broccoli & wild rice

Pasta

Spaghetti or trumpet shaped pasta with butter & parmesan or tomato sauce.

Mac & Cheese

Baked trumpet pasta with bechamel and cheddar cheese

Ice Cream

Vanilla or chocolate ice cream

Polenta Pound Cake

Blood orange marmalade, earl grey creme anglaise, hyssop streusel.

Vanilla Bean and Bay Panna Cotta

Tangerine caramel sauce, candied tarragon, white chocolate shortbread

Malted Chocolate Pudding

Espresso cardamom caramel, cocoa nib tuile, mascarpone