Fonz's Menu

Soup Of The Day

Tortilla Soup

Organic Mesclun Greens

served with fonz’s garlic vinaigrette.

Spinach Salad

with smoked bacon, feta cheese, sherry vinaigrette and oven roasted tomatoes.

Sid’s Salad

with parmesan crisp, caesar vinaigrette.

Wedge Salad

iceberg lettuce, sliced tomatoes, smoked bacon and red onion with bleu cheese dressing.

Candied Pecan Pear Salad

with bleu cheese, mixed greens and raspberry vinaigrette.

Warm Goat Cheese Salad

mixed greens, balsamic grilled onions, roasted bell peppers and japanese eggplant, tossed in a red wine dijon vinaigrette.

"The Loft" Salad

with chopped spinach, tomatoes, avocado, bleu cheese crumbles, and smoked bacon, tossed with fonz’s vinaigrette .

Chopped Grilled Vegetable Salad

zucchini, yellow squash, carrots, corn, bell peppers, eggplant, red onions, chopped lettuce, feta cheese in a red wine vinaigrette.

Blue Moon Belgian White

Anchor Steam

Coors Light

Heineken

O’doul’s Amber

Peroni

Guinness

Miller Lite

Sierra Nevada Seasonal

Amstel Light

Bud & Bud Light

Corona

Michelob "Ultra"

Pacifico

Fonz’s Amber Ale

Lagunitas Pilsner

New Belgium Ranger I.P.A.

Stella Artois

Filet Mignon

add melted blue cheese

Asian Sirloin

served with steamed white rice & broccoli with a chili lime marinade.

Flat Iron Steak

served with mashed potatoes, broccolini and chimichurri sauce.

Braised Pork Chop

served with sharp cheddar scalloped potato, green beans and a mushroom, balsamic & brown sugar reduction.

Prime New York

sautéed vegetables and bacon & cheddar mashed potatoes, red wine reduction.

Filet Mignon

our finest cut served with chunky roasted garlic mashed potatoes, sautéed spinach, port wine sauce.

Bone In Kansas City Strip

served with sautéed petite asparagus, jalapeno mac & cheese and creamed horseradish.

Bone In Rib Eye

dusted with fonz’s rub, served with creamed spinach and mashed potatoes.

Coffee

Espresso

Cappuccino

latte, macchiato

Coke

diet coke, ginger ale, sprite, pink lemonade, iced tea

Justin Lloyd Hot Teas

Fiji Water

San Pellegrino

Draft Beers

Sweet Potato Fries

seasoned with garlic

Fonz’s Montgomery

beefeater, lemon juice, sweet tea vodka & ginger-ale

Fried Calamari

Seared Ahi

Coconut Tiger Prawns

Seared Ahi Sliders

Bacon Bleu Cheese Burger

Turkey Jalapeno Burger

Grilled Fish Tacos

Fresh Shucked Roasted Corn

Wasabi Mashed Potatoes

Sauteed Spinach And Garlic

French Fries

Sweet Potato Fries Seasoned

with garlic

Bacon Cheddar Mashed Potatoes

Creamed Spinach

Mac & Cheese

Sautéed Petite Asparagus

Fonz’s Jalapeno Mac & Cheese

Brownie Pie

chocolate lover’s fantasy. chewy and warm

Apple Pie

light, flaky crust, granny smith apples and cinnamon.

Bread Pudding

rum-soaked white raisins in a fluffy brioche pudding. a fonz’s family recipe.

Lava Cake

fonz’s own warm chocolate soufflé.

Key Lime Pie

fonz’s family recipe, drizzled with a lemon glaze.

Cheesecake Brulee With Strawberry Sauce

dense, smooth creamy custard, with a caramelized topping.

Blueberry Crumble

served with a side of vanilla bean ice cream. yummy.

Warm Toll House Cookie Pie Ala Mode

topped with chocolate and caramel sauce.

Fonz’s Bar

warm toffee bar with chocolate chips and walnuts. served ala mode and topped with chocolate and caramel sauce. unbelievable, jack!!!

Fonz’s Bark

graham cracker crust layered with a homemade toffee & chocolate concoction. no doubt in my mind!!!

Cupcake Central Coast Chardonnay

Gainey Vineyard, Riesling Santa Ynez Valley

Domaine De Nizas, Rose Coteaux Du Languedoc *

Honig

sauvignon blanc napa

Hogue Cellars "Genesis" Washington Merlot

Terra Robles Paso Robles Cabernet Sauvignon

Michel Oliver Blanc De Blanc Brut Sparkling Wine

Scarpetta*

pinot grigio friuli-venezia giulia

Qupe *

marsanne santa ynez valley

Lockwood

block 7 monterey pinot noir

Massimo Malbec Mendoza

argentina

Director’s Cut Zinfandel Dry Creek Valley

sonoma

Sanford Santa Barbara Chardonnay

Cambria

"katherine’s vineyard" santa barbara county chardonnay

Januik Columbia Valley Merlot

Trefethen Napa Chardonnay

Santa Margherita

pinot grigio valdadige

Bell Willamette Valley, Or Pinot Noir

Rusack Vineyards Syrah Santa Barbara

Lucas & Lewellen "Cote Del Sol" Santa Barbara County Cabernet Sauvignon

Farrier Presshouse

bordeaux blend alexander valley

Sequoia Grove Napa Cabernet Sauvignon

Braised Portabella Mushroom

served with mashed potatoes and soy-garlic sauce.

Fried Calamari

served with cilantro lemon marinara.

Seared Ahi

served with asian slaw, miso vinaigrette.

Crab Cakes

served with black-eyed pea salad and dijon aioli.

Filet Medallions

served with mashed potatoes, spinach and a delicious marsala wine sauce.

Coconut Crusted Tiger Prawns

served with steamed rice and sweet & spicy sauce.

Caramelized Sea Scallops

served with fried leeks and baby bok choy.

Fonz’s Meatloaf

served with mashed potatoes, sautéed vegetables, whole grain mustard sauce.

"Andy’s" Tofu

served with sautéed vegetables, grilled portobello mushroom & spicy soy sauce.

Herb Roasted Chicken

served with mashed potatoes, sautéed vegetables and herb wine sauce. or ala mark sear: prepared well done with port wine sauce.

Silver Fox Risotto

served with spinach, shrimp, and cremini, shitake, & portabella mushrooms in a balsamic reduction.

"Chef Izzy’s" Pasta

filet mignon, spinach, corn, mushrooms and penne pasta tossed in a chipotle cream sauce.

Ginger Glazed Mahi Mahi

with braised chinese broccoli, garlic mashed potatoes and hoisin sauce.

Seared Sesame Crusted Ahi

steamed white rice, sautéed spinach, mushrooms, and soy ginger sauce.

Swordfish Tostada

over crispy corn tortillas with black beans, rice, avocado, feta & a stuffed anaheim chili

Grilled Swordfish

marinated in sweet teriyaki, served over shrimp and spinach coconut rice with beurre blanc sauce.

Wild King Salmon

seared, served with jasmine rice, baby bok choy and chili lime sauce.

Grilled Halibut

crusted with shaved almonds & herbs, served over israeli couscous with zucchini, yellow squash, cherry tomatoes & a touch of curry, drizzled with balsamic & olive oil.