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Fog Harbor Fish House Menu
Prices, calorie guide, and order-online options in one place
Prices may vary — please confirm at the restaurant before ordering.
From $2.75 – $275.00
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house specialties (5)
meat & poultry (5)
seafood cocktails & shellfish (7)
non-alcoholic beverages (5)
award winning clam chowder (2)
dessert (7)
salads (8)
rose wine (2)
starters (8)
chardonnay (17)
sauvignon blanc (11)
merlot (8)
cabernet sauvignon (16)
other reds (10)
other whites (5)
pinot noir (14)
sparkling (3)
fog harbor cocktails (10)
summer specials (4)
sandwiches (4)
fried favorites (3)
pasta (3)
fresh fish & seafood (8)
other whites & rose (10)
sparkling wine & champagne (6)
Live Whole Maine Lobster*
Steamed and served with garlic mashed potatoes and vegetables
Cioppino*
Crab meat, fresh fish, shrimp, scallops, clams and mussels stewed in a tomato herb broth
$33
Shellfish Platter*
A 1/2 crab, mussels, clams, shrimp, and vegetables, oven roasted with olive oil, garlic, and herbs
$38
Whole Dungeness Crab*
Steamed and served with vegetables and roasted fingerling potatoes
$39
Garlic Roasted Whole Dungeness Crab*
Served with vegetables and roasted fingerling potatoes
$42
Surf & Turf
10 oz NY Steak and a lobster tail, sauteed vegetables and garlic mashed potatoes
Pan Seared Chicken Breast*
Grilled mashed potatoes, sauteed spinach, pearl onions and mushroom herb sauce
$19
Flat Iron Steak
Certified Angus, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
$28
New York Steak, 10 oz*
Creekstone Farms Angus steak, whisky peppercorn sauce, garlic mashed potatoes and sauteed vegetables
$35
Filet Mignon*
Pt. Reyes blue cheese demi sauce, garlic mashed potatoes, pearl onions and sauteed vegetables
$39
seafood cocktails & shellfish
Oysters*
Served with cocktail sauce
$2.75
Bay Shrimp Cocktail*
Shrimp meat served with cocktail sauce
$10
Jumbo Shrimp Cocktail*
Large shrimp served with cocktail sauce
$16
Dungeness Crab Cocktail*
Served with cocktail sauce
$16
Baked Oysters*
1/2 dozen fresh oysters, spinach, bacon and a creamy parmesan sauce
$17
Cracked Dungeness Crab*
Served cold with cocktail sauce
$19
Garlic Roasted Crab*
Roasted 1/2 crab with a garlic herb butter
$21
Fresh Squeezed Juice
Choice of orange juice or lemonade
$4.5
Vignette Wine Soda
Chardonnay or Pinot Noir, non-alcoholic beverage sweetened with the juice of California wine grapes.
$6
Blackberry Press
Fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or Splenda
$7
Sparkling Ginger Lemonade
Fresh ginger muddled with fresh squeezed lemon, soda water and sugar or Splenda
$7
Strawberry Basil Nojito
Fresh mint, basil and strawberries muddled with fresh lime juice, soda water and agave or Splenda
$7
award winning clam chowder
Award Winning Clam Chowder
$6
Award Winning Chowder in a Fresh Baked Sourdough Bread Bowl
$10
Warm Chocolate Lava Cake
With a rich creamy chocolate center. Served with vanilla ice cream
$8.5
Apple Crisp a la Mode
House-made with Granny Smith apples, cranberries, walnuts, and a butter crumb. Served warm and topped with vanilla ice cream
$8.5
Tiramisu
Italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate
$8.5
Pumpkin Bread Pudding
Fresh Boudin's sourdough bread, baked with pumpkin and cinnamon, served warm with vanilla bean sauce.
$8.5
Vanilla Bean Crème Brulee
A smooth, creamy custard with caramelized sugar crust
$8.5
Blondie Sundae
Chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle
$8.5
House Salad*
Mixed greens tossed with our house vinaigrette or blue cheese dressing
$7
Blue Cheese Wedge*
Crisp iceberg lettuce, Pt. Reyes blue cheese dressing, bacon, and tomatoes
$10
Caesar dressed leaves of Romaine*
Shaved parmesan and garlic croutons
$10
Soup and Salad Combo
Mixed greens or Caesar with clam chowder in a bread bowl
$14
Salmon "Club" Salad*
Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch
$20
Shrimp Louis*
A San Francisco classic
$20
Grilled Shrimp & Avocado Caesar Salad*
Bacon, avocado, queso fresco, tortilla strips, cilantro leaves and chopped romaine
$24
Crab Louis*
A San Francisco classic
$24
White Zinfandel, California
$7
Simi, "Dry Rose", Sonoma, California
$10
Blue Cheese Garlic Bread
Fresh sourdough, topped with garlic, Pt. Reyes blue cheese and herbs
$8
Crispy Lemon Calamari
Seasoned with lemon and served with lemon aioli
$12
Sliders (mini burgers)
3 Certified Angus beef patties, caramelized onions, tomato and a shallot aioli
$13
Red Chili Garlic Shrimp*
Red chili paste, onions, peppers and garlic
$14
Steamed Clams*
Roasted peppers, corn and chorizo butter served with garlic toast
$16
Mussel Fries*
Shallots, fennel, sambuca cream, garlic aioli
$16
Ahi Poke*
Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli
$17
Crab Cake
One large cake, citrus beurre blanc, mango relish
$19
House Chardonnay, California
$8
Annabella, Napa Valley, California '14
$10
Kendall Jackson, "Grand Reserve", Monterey/Santa Barbara, California
$12
Sonoma Cutrer, Russian River, Sonoma, California '14
$14
Jordan, Russian River, Sonoma, California '13
$16
Silver Palm, North Coast, California '14
$34
Annabella, Napa Valley, California '14
$38
Kendall-Jackson, "Grand Reserve", Monterey/Santa Barbara, California
$46
Sonoma Cutrer, Russian River, Sonoma, California '14
$50
Mer Soleil, "Reserve" (Aged Sur Lie), Santa Lucia Highlands, California
$52
Stags' Leap Winery, Napa Valley, California '14
$54
Jordan, Russian River, Sonoma, California '13
$59
Frog's Leap, Napa Valley, California '14
$65
Frank Family Vineyards, Carneros, Napa Valley, California '14
$68
Rombauer, Carneros, California '14
$75
Grgich Hills Estate, Napa Valley, California '13
$89
Kistler, "Les Noisetiers", Sonoma Coast, California
$125
Robledo, Lake County, California '14
$8
Sterling, Napa Valley, California '14
$10
Cakebread Cellars, Napa Valley, California '15
$15
Robledo, Lake County, California '14
$32
Ferrari Carano, "Fume Blanc", Sonoma, California
$34
Sterling, Napa Valley, California '14
$36
Honig, Napa, California '15
$38
St. Supery, Napa Valley, California '15
$40
Stonestreet, Alexander Valley, Sonoma, California '14
$48
Twomey, Napa/Sonoma, California '14
$52
Cakebread Cellars, Napa Valley, California '15
$56
House Merlot, California
$8
Rutherford Hill, Napa Valley, California '13
$12
Murphy-Goode, California '12
$36
Rutherford Hill, Napa Valley, California '13
$46
Gundlach Bundschu, Sonoma Valley, California '12
$48
Markham Vineyards, Napa Valley, California '13
$58
Freemark Abbey, Napa Valley, California '12
$62
Twomey, Soda Canyon Vineyard, Napa Valley, California '10
$119
House Cabernet, California
$8
Avalon, Napa Valley, California '13
$11
Sempre Vive, Napa Valley, California '13
$14
Stag's Leap Wine Cellars, Artemis, Napa Valley, California '13
$19
Paso Creek, Paso Robles, California '14
$40
Avalon, Napa Valley, California '14
$45
Sempre Vive, Napa Valley, California '13
$50
Franciscan, Napa Valley, California '13
$55
Arrowood, Sonoma, California '13
$60
Mount Veeder Winery, Napa Valley, California '13
$68
Stags' Leap Wine Cellars, Artemis, Napa Valley, California '13
$85
Inglenook, "Cask", Napa Valley, California
$95
La Jota, "Anniversary", Hotwell Mountain, Napa Valley, California
$135
Silver Oak, Alexander Valley, Sonoma, California '10
$145
Caymus, Napa Valley, California '13
$165
Rubicon, Rutherford, Napa, California '12
$275
Syrah, Cline, Sonoma, California '14
$8
Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14
$9
Zinfandel, Edmeades, Mendocino, California '13
$10
Syrah, Cline, Sonoma, California '14
$32
Malbec, Callia Alta, Valle de Tulum, San Juan, Argentina '14
$36
Syrah, Meyer Family Cellars, Yorkville Highlands, Mendocino, California '12
$38
Claret (Merlot/Cab Blend), Newton, Sonoma, California '14
$38
Zinfandel, Edmeades, Mendocino, California '13
$38
Cabernet Franc, Alexander Valley Vineyards, Sonoma, California '14
$48
Cab Blend, Robert Mondavi, "Maestro" 50th Anniversary, Napa, Ca
$85
Pinot Grigio, Sycamore Lane, California
$8
Riesling, Bex, Germany '14
$8
Gewurtraminer (Dry), A.V.V. (Organic), Mendocino, California '15
$8
Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14
$8
Pinot Grigio, Benvolio, Friuli D.O.C., Italy '15
$9
McManis Family Vineyards, California '15
$9
Napa Cellars, Napa Valley, California '13
$11
La Crema, Monterey, California '14
$13
McManis Family Vineyards, California '15
$38
Chateau St. Jean, Sonoma County, California '12
$42
Napa Cellars, Napa Valley, California '13
$45
La Crema, Monterey, California '14
$50
Siduri, Willamette Valley, Oregon '14
$55
Whoa Farm Crane Vineyard, Sonoma Coast, California '12
$69
Hitching Post, Sta. Rita Hills, Santa Barbara, California '12
$74
Etude, "Estate", Carneros, California
$78
Joseph Phelps, Estate Freestone Vineyards, Sonoma Coast, California '12
$80
Flowers, Sonoma Coast, California '13
$89
Sea Smoke, "Southing", Sta. Rita Hills, Santa Barbara, California
$135
Brut, House Sparkling, California
$9
Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy
$11
Domaine Carneros, Brut, Carneros, California '11
$14
Alcatraz Escape
Cruzan Coconut Rum, orange and pineapple juices, grenadine and a float of Cruzan Dark Rum
$9.5
Lombard Lemonade
SVEDKA Raspberry vodka, black raspberry liqueur, and fresh squeezed lemonade
$9.5
Lipstick Lemondrop
SKYY Citrus Vodka and fresh squeezed lemon shaken and layered with black raspberry liqueur
$11.5
Cucumber Basil Gimlet
Cucumber Vodka, fresh basil, fresh cilantro, squeeze of lime and sugar or Splenda.
$11.5
Maple Old Fashioned
Jack Daniel's muddled with maple syrup, maraschino cherry, orange, bitters and a splash of soda water.
$11.5
Perfect Hibiscus Margarita
El Charro Reposado, Patron Citronge, hibiscus syrup, fresh lime and agave served up and topped with Patron Citronge foam
$12.5
Moscow Mule
SVEDKA Vodka, Gosling's Ginger Beer, fresh lime juice in a traditional copper mug.
$12.5
Barrel Aged Manhattan
Buffalo Trace Bourbon, and Carpano Antica Formula Sweet Vermouth, house aged in 5 liter oak barrels.
$13.5
Ultimate Dirty Martini
Local Hangar 1 Vodka, Dry Vermouth, olive juice and blue cheese stuffed olive.
$13.5
Barrel Aged Ginger Negroni
San Francisco Junipero Gin, King's Ginger Liqueur, Campari and sweet vermouth, house aged in 5 liter oak barrels.
$13.5
Dessert Duo
House-made vanilla bean creme brulee and warm chocolate fudge cake, fresh whipped cream, berry sauce
$14
Local Rock Cod*
Pan fried, served on a chorizo, spinach and white bean ragout, topped with a shallot aioli
$28
Wild King Salmon
Grilled and served on a orzo, arugula salad with avocado, tomatoes, cucumber, shaved fennel, toasted pine nuts and a creamy mint vinaigrette
$34
Shellfish Tower
1/2 Maine lobster, 1/2 cracked Dungeness crab, 6 fresh shucked oysters, 6 jumbo shrimp, served with cocktail sauce and mignonette
$68
Grilled Chicken Breast
Bacon, avocado and jack cheese with a shallot aioli
$14
Fog Harbor Burger
A fresh Angus Chuck patty, Anchor Steam caramelized onions, jack cheese, bacon and Chipotle 1000 dressing
$15
Salmon BLT
Served on a toasted french roll with a pesto aioli
$15
Crab Roll
Crab, celery, shallot aioli, served on a buttered roll
$20
Fish & Chips
Hand dipped in "Anchor Steam" beer batter with cole slaw
$18
Fried Shrimp
Hand-breaded shrimp with french fries and cole claw
$20
Fried Combo
Hand-breaded fish, calamari, shrimp, french fries and cole slaw
$22
Chicken Penne
Sun dried tomatoes, mozzarella cheese, garlic, olive oil and fresh basil
$18
Linguini & Clams
Fresh clams, garlic, olive oil, tomatoes, topped with parmesan cheese
$18
Seafood Penne
Fresh fish, clams and mussels in a tomato cream sauce
$19
Grilled Shrimp Brochette*
Sauteed spinach, butternut squash, garlic mashed potatoes and garlic butter
$22
Pacific Sole*
Pan seared and served with roasted fingerling potatoes, spinach, peppers, tarragon and a caper butter beurre blanc
$23
Swordfish*
Grilled and served over ratatouille and roasted fingerling potatoes with pesto aioli and chimichurri sauce
$26
Ahi Tuna*
Seared "RARE" with a sesame seed crust, ginger soy glaze, wasabi aioli and stir fried vegetables
$26
Mixed Grill*
Grilled Salmon, Swordfish and Shrimp, citrus beurre blanc, sauteed vegetables and garlic mashed potatoes
$26
Salmon*
Grilled on a bed of roasted corn, arugula, red peppers, fingerling potatoes and tarragon with a citrus butter
$29
Alaskan Halibut*
A fresh filet grilled and served on a bed of quinoa, toasted pine nuts, arugula, dried cranberries, cilantro and basil, topped with tomato relish, a citrus beurre blanc and crispy leeks
$34
Lobster Tail*
A 8-10 oz. tail, oven roasted and served with drawn butter, sauteed vegetables, and garlic mashed potatoes
$38
White Zinfandel, California
$30
Riesling, Bex, Nahe, Germany '14
$32
Gewurztraminer, Dry, A.V.V. Organic, Mendocino, California '15
$32
Pinot Grigio, Sycamore Lane, California
$32
Moscato d'Asti D.O.C.G. (Frizzante), Coppo Moncalvina, Italy '14
$32
Riesling, Firesteed, Oregon '11
$36
Pino Grigio, Benvolio, Friuli D.O.C., Italy '15
$36
Simi, "Dry Rose", Sonoma, California
$38
Riesling, Havemeyer, Gold Cap, Spatlese, Mosel, Germany '12
$40
Conundrum by Caymus, California '13
$45
sparkling wine & champagne
Villa Sandi, Rose of Prosecco & Pinot Noir, Spumante, Veneto, Italy
$40
Napa, Brut, Prestige, "SF Giants Label", Napa, California
$42
Mionetto, Prosecco, Valdobbiadene Superiore D.O.C.G, Italy
$44
Schramsberg, "Mirabelle", Brut Rose, California
$50
Domaine Carneros, Brut, Carneros, California '11
$55
Perrier-Jouet, Grand Brut, Champagne, France
$98
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Fog Harbor Fish House's menu prices, nutrition, locations and coupons
Browse latest menu of Fog Harbor Fish House's
house specialties Menu ,
meat & poultry Menu ,
seafood cocktails & shellfish Menu ,
non-alcoholic beverages Menu ,
award winning clam chowder Menu ,
dessert Menu ,
salads Menu ,
rose wine Menu ,
starters Menu ,
chardonnay Menu ,
sauvignon blanc Menu ,
merlot Menu ,
cabernet sauvignon Menu ,
other reds Menu ,
other whites Menu ,
pinot noir Menu ,
sparkling Menu ,
fog harbor cocktails Menu ,
summer specials Menu ,
sandwiches Menu ,
fried favorites Menu ,
pasta Menu ,
fresh fish & seafood Menu ,
other whites & rose Menu ,
sparkling wine & champagne Menu ,
Breakfast menu, Lunch menu and Dinner menu everything is included.
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About Fog Harbor Fish House
Fog Harbor Fish House serves House Specialties, Meat & Poultry & Seafood Cocktails & Shellfish across 181 menu items, with prices from $2.75 to $275.00. See the full Fog Harbor Fish House menu with current prices — budget picks like the $2.75 Oysters* — updated August 2026.
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Fog Harbor Fish House Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Fog Harbor Fish House menu?
Fog Harbor Fish House offers 181 menu items across seafood and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Fog Harbor Fish House food cost?
Menu prices at Fog Harbor Fish House range from
$2.75 for the most affordable options up to
$275.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the
Fog Harbor Fish House cheapest items guide .
What are the cheapest items at Fog Harbor Fish House?
For the lowest-cost meal options at Fog Harbor Fish House, visit the dedicated
Fog Harbor Fish House cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just
$2.75 .
Is Fog Harbor Fish House good value for money?
Fog Harbor Fish House holds a customer rating of
3/5 based on 170 reviews. To judge value more accurately, compare Fog Harbor Fish House side-by-side with similar restaurants:
Fog Harbor Fish House vs Buck's or
Fog Harbor Fish House vs Mariner's .
How does Fog Harbor Fish House compare to similar restaurants nearby?
Fog Harbor Fish House serves seafood cuisine alongside similar restaurants like
Buck's, Mariner's, Shell's . Use our comparison pages to see a direct price-by-price breakdown:
Fog Harbor Fish House vs Buck's ,
Fog Harbor Fish House vs Mariner's .
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