Five Rivers Indian Cuisine Menu

Indian Chai

Herbal Iced Tea

Soda

Milk

Served hot or iced.

Indian Drink

Lassi

Lassi is a mixture of homemade yogurt milk and crushed ice.

Sweet Lassi

Lassi with sugar.

Salt Lassi

Lassi with salt.

Zeera Lassi

Lassi mixed with roasted royal cumin powder and salt.

Zafrani Lassi

Sweet lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron.

Mango Lassi

This is a blend of mango juice and sweet lassi.

San Pellegrino

Achaar

Mixed pickles.

Raita

Homemade yogurt mixed with cucumber and mint leaves.

Mango Chutney

Papadum

Lentil wafers with cumin and black pepper and baked in tandoor.

Kachumber Salad

Diced cucumber and vine-ripened tomatoes mixed with spices and lemon juice.

Samosa

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

Vegetable Pakora

Red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpeas batter, oregano seeds and salt and then fried.

Paneer Parkora

Home made cottage cheese marinated in chickpeas batter, spices and herbs.

Chicken Pakora

Strips of chicken marinated in corn starch and egg and fried.

Fish Pakora

Fish marinated in garlic, ginger, onion pastes, mustard seeds, oregano, vinegar, yogurt and Indian spices.

Shrimp Pakora

Prawns marinated in garlic, ginger, onion paste, mustard seeds, oregano, vinegar, yogurt and Indian spices.

Butter Naan

White flour bread baked in tandoor with lots of butter.

Plain Naan

White flour bread baked in tandoor.

Punjab-E-Naan

White flour bread dressed with mint leaves, coriander and jalapenos and baked in tandoor.

Garlic Naan

White flour bread garnished with freshly chopped garlic and baked in tandoor.

Methi Naan

White flour bread garnished with fenugreek herbs and baked in tandoor.

Amritsari Naan

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

Tandoori Roti

A whole wheat bread baked in tandoor.

Onion Kulcha

White flour bread stuffed with lightly spiced red onions and baked in tandoor.

Aloo Kulcha

White flour bread stuffed with lightly spiced potatoes and baked in tandoor.

Gobhi Kulcha

White flour bread stuffed with lightly spiced cauliflower and baked in tandoor.

Paneeri Kulcha

White flour bread stuffed with spiced home made cottage cheese and baked in tandoor.

Tandoori Parantha

A whole wheat bread baked in tandoor with butter.

Plain Rice

Superior quality Indian basmati rice flavored with saffron.

Pulao Rice

Superior quality Indian basmati rice cooked with cumin and green peas.

Vegetable Biryani

Mixed vegetables cooked with superior quality Indian basmati rice.

Egg Biryani

Egg white portion cooked with superior quality Indian basmati rice.

Chicken Biryani

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Lamb Biryani

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Prawns Biryani

Prawns cooked with superior quality Indian basmati rice.

Gulab Jamun

Soft dumplings made of milk, a touch of saffron and many more ingredients, dipped in cardamom and saffron-based sugar syrup.

Kheer

Rice pudding. Rice cooked in milk with sugar, saffron and nuts.

Rasmalai

Rasmalai is made from dry milk, flour, oil, dumpling, milk, pistachios and saffron.

Punjab-E-Mix (Mixed Vegetables)

Blue Lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in a iron wok. Served with Indian

Aloo Gobhi

Fresh cauliflower and white potatoes cooked in kashmiri-style with fresh mint leaves, herbs and spices. Served with Indian basmati rice.

Bengan Bharta

Clay oven-baked jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas. Served with Indian basmati rice.

Aloo Bengan

Eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with white potatoes. Served with Indian basmati rice.

Aloo Mattar

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Mattar Mushroom

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

Saag Aloo

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Daal Makhani

Black beans, chickpea and kidney beans boiled together in water and cooked in a base of gravy with low-fat cream, butter, ginger and vine-ripened tomatoes. Served with Indian basmati rice.

Daal Thadka

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala. Served with Indian basmati rice.

Malai Kofta

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gray of saffron, cashews, ginger, garlic, tomato and ga

Channa Paneer

Garbanzo beans and fresh home made cottage cheese cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spices, powder and slices of ginger, garlic, red on

Avival

Assorted vegetables cooked together into a stew with coconut milk, butter milk, mustard seeds and water as it is cooked in a south Indian-style. Served with Indian basmati rice.

Mattar Panner

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Saag Paneer

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.

Butter Paneer

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with Indian spices and low-fat butter.

Shahi Paneer

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream. Served with Indian b

Vegetable Korma

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushroom and green peas. Served with Indian basmati rice.

Bhindi Masala

Okra prepared with garam masala, vine-ripened tomatoes, Indian spices and sliced onions, stir fried with fresh okra. Served with Indian basmati rice.

Chicken Curry

Base of red onions, ginger, garlic and vine-ripened tomatoes combined with chicken. Served with Indian basmati rice.

Murag Do Piyaza

Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Achaari Murag

Chicken cooked in a base of fennel seeds, fenugreek, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes. Served with Indian basmati rice.

Khopra-E-chicken

Chicken cooked in fresh coconut milk with mustard seeds and red onions. Served with Indian basmati rice.

Kadahi Chicken

Chicken cooked with slices of onions and green bell peppers in an iron wok. Served with Indian basmati rice.

Kachri Chicken

Chicken cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Chicken Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes and spices. Served with Indian basmati rice.

Butter Chicken

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low-fat cream and butter. Served with Indian basmati rice.

Chicken Korma

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.

Saag Chicken

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and asafetida. Served with Indian basmati rice.

Chicken Vindaloo

Chicken cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

Lamb Curry

Lamb cubes cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Lamb-Do-Piyaza

Lamb cubes cooked with onions, raw mangoes, ginger and garlic. Served with Indian basmati rice.

Lamb Saag

Lamb cubes cooked with fresh spinach in a thick gravy of red onions, ginger, garlic and asafetida. Served with Indian basmati rice.

Lamb Methi

Lamb cubes cooked with fenugreek herb in a gravy of garam masala, onions and fenugreek seeds. Served with Indian basmati rice.

Lamb Kali Mirch

Lamb cubes cooked with crushed black peppercorns and then cooked with a base of gravy with red onions, ginger, garlic, tomatoes and lemon juice. Served with Indian basmati rice.

Achaari Lamb

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions and tomatoes. Served with Indian basmati rice.

Lamb Kadahi

Lamb cooked with slices of onion and green bell peppers, in an iron wok. Served with Indian basmati rice.

Lamb Jaipuri

Cubes of lamb are cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Lamb Korma

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachios, saffron and shredded coconut with spices, onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.

Rogan Josh

Lamb cubes cooked with a special type of kashmiri masala and a small amount of a special bark is added which is known as rattan jyot which comes from kashmir. Served with Indian basmati rice.

Lamb Vindaloo

Lamb cooked in a spicy curry with small cubes of russet potatoes. Served with Indian basmati rice.

Chicken Tikka

Tender and juicy ginger and garlic flavored chicken breast cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor. Served with Indian ba

Fish Tikka

Fillets of salmon fish marinated overnight in vinegar, yogurt and mustard seeds and baked in tandoor. Served with Indian basmati rice.

Tandoori Prawns

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala and baked in tandoor. Served with Indian basmati rice.

Lamb Sheesh Kabob

A traditional south Asian cuisine, made with keema (minced meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer and roasted in a tandoor (clay oven). Served with In

Mix Grill

This is an assortment of all the tandoori dishes, except pamphlet fish. Served with Indian basmati rice.

Prawns Curry

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Prawns Saag

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic. Served with Indian basmati rice.

Shrimp-Do-Piyaza

Prawns cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Prawns Nariyal

Fresh coconut milk is cooked with mustard seeds and prawns. Served with Indian basmati rice.

Kadahi Prawns

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi with garlic and ginger. Served with Indian basmati rice.

Fish Curry

Salmon fish cooked with onion, ginger, garlic and a tomato-based curry. Served with Indian basmati rice.

Fish Tikka Masala

Tandoori-baked salmon fillets cooked in a smooth nutty curry with a touch of saffron and a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices. Served with Indian basmati

Fish Achaari

Cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds, onions, ginger, garlic and tomatoes. Served with Indian basmati rice.