First Course Menu

Pizza Of The Day

Soup Of The Day

Bruschetta

with basil pesto and kalamata olive tapanade

Mediterranean Mussels

with red curry

Seared Ahi Tuna

with a soy-mirin-rice wine vinegar sauce

Antipasti Platter

with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese

Risotto Of The Day

Penne Afredo

with sundried tomatoes, basil, pinenuts and parmigiano reggiano

Butternut Squash Ravioli

with brandy gorgonzola cream, julienne vegetables and rainbow chard

Linguine

with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan

Rosemary Pappardelle And Lamb Ragu

with pecorino and tomato

Gnocchi In An Ancho Chili Gorgonzola Cream Sauce

with beef tips, leeks, tomato and spinach

Large Green Spanish Olives

marinated w/celery, garlic, oregano and olive oil

Fried Green Olives Stuffed

with blue cheese

Three Salamis

cured pork loin, chorizo, spanish wine salami

Grilled Asparagus

with balsamic and thin onion rings

Senorio De Montelarreina

(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney

Calamari

lightly fried with chipotle aioli

Humboldt Fog Goats Milk Cheese

with boozy cherries

Olive Duo

small spanish arbequina & kalamata

Parmigiano Reggiano

with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil

Warm Almond Coated Manchego Cheese

on baguette w/ sherry vinegar-garlic oil

Honey Garlic Baby Back Pork Ribs

with soy, ginger & chili oil

first Course Shrimp

(buttery tail on tiger shrimp w/our special bbq spice)

shop In The City Skewers

(beef tips w/green chili, tamarind & molasses)

Ice Cream Or Sorbet

pumphouse creamery ice cream or sorbet of the day with cookies

Creme Brulee

First Course German Chocolate Cake

in a bittersweet macadamia nut, coconut caramel sauce

Flourless Chocolate Cake

with pistacio and fresh berries

Tres Leches Cake

with passion fruit and lime

Mixed Greens

with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette

Caesar

with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano

Grilled Portabella And Asparagus

with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette

Bistro

with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette

2 Mini Burgers

with white cheddar, tomato and chipotle aioli

Croque Monsieur

with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli

Bison Blue Burger

with sweet tomato and truffle fries

Chicken Roulade

with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus

Ancho Accented Bone-in Pork Chop

with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi

Cornmeal Encrusted Tilapia On Mixed Greens

with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette

Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil

Duck Breast

with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings

16 Oz. Corn-fed N.y. Strip

with fingerling potatoes, juliene onion and red wine jus