FINS Seafood Grill Menu

Medley Of Fresh Fruit

Traditional Eggs Benedict

Poached eggs and canadian bacon on english muffins topped with hollandaise sauce served with breakfast potatoes.

Crab Cake Benedict

Crab cake topped with poached eggs and hollandaise sauce served with breakfast potatoes.

Florentine Omelet

Served with mixed green salad.

Asian Chicken Salad

Napa cabbage, julienne carrots and roasted almonds in sesame dressing.

Angel Hair Pasta

Sauteed with tomatoes, mushrooms and fresh basil in garlic olive oil sauce.

Lobster Enchiladas

With tomatillo chipotle sauce and fresh guacamole served with mixed green salad.

Raspberry Chocolate Chip Cheesecake

Trio Of Sorbet

With fresh berries.

Creme Brulee

Cool custard topped with a layer of caramelized sugar.

Coffee, Tea Or Iced Tea

Tiramisu

Vanilla Bean Ice Cream

With fresh berries.

House Salad

Trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.

New England Clam Chowder

Caesar Salad

Romaine lettuce with caesar dressing, house made croutons and parmesan cheese.

Grilled Pacific Rockfish

Over fresh spinach with tomatillo chipotle sauce and steamed rice.

Pan Roasted Chicken Breast

Shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.

Chicken Stir Fry

Asian vegetables, yakisoba noodles, ginger garlic sauce.

Seafood Angel Hair

Calamari, clams, rock shrimp, olive oil, tomato, basil.

Seafood Louie

Mixed greens tossed with crab meat, shrimp, cucumber, tomato, olives, red onion and 1000 island dressing.

Grilled Chicken And Shrimp Salad

Tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing.

Chicken Chopped Salad

Alternately, you can choose any entree from the $26.00 menu.

Cobb Style

A lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing.

Grilled Chicken And Apple Salad

With butter lettuce, candied pecans and maytag bleu cheese in olive oil lemon dressing.

Florentine Ravioli

In marinara sauce with goat cheese and parmesan crust.

Raspberry Chocolate Chip Cheesecake

Trio Of Sorbet

With fresh berries.

Creme Brulee

Cool custard topped with a layer of caramelized sugar.

Tiramisu

Coffee, Tea Or Iced Tea

Vanilla Bean Ice Cream

With fresh berries.

Butter Lettuce And Shaved Apples

Maytag bleu cheese, candied pecans in olive oil and lemon dressing.

Panzanella Salad

Warm rustic bread, cherry tomato and fresh mozzarella in sherry dressing.

Lobster Bisque

Alternately, you can choose any starter from the $29.00 menu.

Crispy Salmon

Over garlic mashed potatoes with roasted garlic sauce.

Macadamia Crusted Halibut

Over thai peanut sauce with steamed jasmine rice.

Crab And Asparagus Stuffed Chicken

Topped with a shitake mushroom sauce served with mashed potatoes.

Shrimp Linguini

Jumbo shrimp sauteed with sun-dried tomatoes and mushrooms in a light cream sauce.

Ahi Tuna Salad

Seared very rare served on a bed of asian mixed greens with japanese dressing.

Lobster Cobb Salad

Chopped spinach, greens, egg, tomato, crispy bacon, avocado, asparagus and maytag bleu cheese in champagne lemon dressing.

New York 12 Oz

Topped with house battered onion rings, served with french fries and roasted roma tomato.

Caramel Bread Pudding

With fresh cream.

Toasted Coconut Cream Pie

Coconut custard topped with toasted coconut in a tender pastry.

Fresh Strawberries In Gran Marnier

With vanilla bean ice cream.

Death By Chocolate

Warm chocolate cake topped with chocolate and caramel sauces served a la mode, with fresh whipped cream.

Coffee, Tea Or Iced Tea

Soup 1 - 1 - 1

Demitasse chowder, bisque, daily soup.

Boston Clam Chowder

Lobster Bisque

Sherry finish.

Ceviche

Marinated with fresh lime juice.

Fried Calamari

Marinara and jalapeno remoulade.

Jumbo Shrimp Cocktail

Cocktail, horseradish.

Cheese Board

3 Cheeses, fruit and nut garnish, cranberry hazelnut crackers.

Crab Cakes

Dijon mustard sauce.

Shrimp Napil

Garlic, jalapeno, dried chiles.

Steamed Clams

White wine, celery broth.

Oysters 1/2 Shell

Traditional or fins style.

BLTA Salad

Wedge or chopped, bleu dressing.

Fins Chopped House Salad

Romaine Caesar

Shaved parmesan. Add chicken or shrimp for $6.00.

Curried Chicken Salad

Raisins, scallions, celery, mayonnaise, on a bed of mix greens.

Hot N Spicy Chicken Salad

Blackened chicken with julienne peppers tossed in caesar.

Thai Chicken Salad

Grilled chicken, julienne tomatoes cucumbers, onions, lemon cilantro dressing.

Peppered Salmon Salad

Artichoke, red onion, olives, egg, tomato, vinaigrette.

Lobster Cobb

Egg, tomato, avocado, maytag bleu, crispy bacon, champagne lemon dressing.

Crab And Shrimp Louie

Avocado, cucumber, tomato, olives, red onion, egg, 1000 island.

Filet Steak Salad

Sliced filet mignon, iceberg lettuce, blue cheese, crispy onions.

Ahi Tuna Salad

Seared very rare, asian mixed greens, mango, papaya, japanese dressing.

Caprese Sandwich

Fresh mozzarella, tomatoes, basil, olive oil.

Pub Angus Burger

Grilled onion, cheddar add fried egg $2.00.

Ahi Tuna Wrap

Caramelized onions, chipotle sauce, roma tomato.

Chicken Panini

Sundried tomato pesto, arugula, provolone cheese, ciabatta.

Filet Steak Sandwich

Open face, garlic aoili, arugula, tomatoes, horseradish dipping sauce.

Maine Lobster Roll

Celery, scallions, mayo.

Rock Shrimp Tacos

Crispy rock shrimp, mango papaya salsa, cabbage, chipotle sauce, fruit side.

Halibut Tacos

Halibut, cumin coriander slaw, guacamole salsa, fruit side.

Short Rib Tacos

Braised short ribs, chipotle tomatillo salsa, cilantro, shredded cabbage.

Lobster Enchilada

Melted cheese, tomatillo sauce, rice and black beans.

Linguini Supreme (Est 1976)

Rock shrimp, clams, mushrooms, wine, butter, garlic.

Shrimp Linguini

Sauteed jumbo shrimp, sun - dried tomatoes, mushrooms, light cream sauce.

Braised Beef And Pappardelle

Light olive oil, tomato.

Seafood Angel Hair

Calamari, clams, rock shrimp, olive oil, tomato, basil.

Jumbo Scallop And Saffron Risotto

Seared scallops, green beans.

Linguini With Maine Lobster

Pink vodka sauce.

Fish And Chips

Alaskan cod, traditional style.

Pan Roast Lemon Chicken

Mushroom risotto, artichoke, lemon butter sauce.

Sand Dabs

Lemon caper sauce, rice pilaf.

Scottish Salmon

Brussel sprouts, lemon risotto, cranber- ry pinot noir sauce.

Hawaiian Ahi Tuna

Seared rare, wasabi pea crust, japanese edamame sauce, sushi rice.

Oven Roasted Seafood

Prawns, crab, scallops, mussels, clams, calamari, ginger garlic sauce, noodles.

Bouillabaisse

Shrimp, scallops, mussels, clams, light saffron broth.

Macadamia Halibut

Thai peanut sauce, steamed jasmine each.

Filet Mignon

8 Oz, dry rub, sauteed spinach, scalloped potatoes.

Brunch

Luncheon

Luncheon 1