Fat Fish Bar & Bistro Menu

Empanadas

Lemon & Fresh Thyme Chicken Wings

Clams on the Half Shell

Chorizo & Shrimp Skewer

Jalapeno Beef Skewer

Shrimp in Trench Coats (4)

Scallops Wrapped In Pancetta

Seafood Tapas

Seared tuna, shrimp skewer, tempura calamari with saffron aioli and spicy green pepper sauce

Clams on the Half Shell

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Shellfish Bisque

Lobster, mussels and clams in a light fresh fish veloute

Focaccia Bruschetta

Grilled mushrooms, goats cheese, and roasted pepper

Citrus Grilled Chicken Skewers

With a honey and orange-olive oil dressing

Clams Oreganata

Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese

Caesar Salad

With roasted chestnut mushrooms and parmigiana reggiano

Greek Salad

Chopped romaine, crumbled feta cheese, cucumber, red onions, slow roasted cherry tomatoes and olives, on char-grilled hummus flat bread

Clams Oreganata

Top necks baked with lemon, garlic, fresh vegetables and parmesan cheese

Shellfish Bisque

Lobster, mussels and clams in a light fresh fish veloute

Thmpura Calamari

Tenders strips with chili mayonnaise and spicy tomato sauce

Steamed Mussels

In a spicy-herb tomato or garlic and white wine sauce

Wild Salmon & Cod Fishcakes

Caper and red onion mayonnaise

Tempura Calamari

With spicy mayonnaise and spicy tomato basil sauce

Mussels

With spicy tomato basil sauce or white wine and garlic sauce

Four Cheese & Grilled Vegetable Cannelloni

With a traditiooa! Italian tomato basil sauce and parmigiana reggiano

Shrimp in Trenchcoats

Beer battered, deep fried, with lemon-fresh herb mayonnaise

Sweet Garlic Shrimp

Pan-fried in brandy with red onion on roasted pepper marmalade

Crispy Duck & Orange Brandy Salad

On mixed greens with roasted fennel brandy oranges, julienne seedless cucumber and scallion pinot noir dressing

Greek

Grilled chicken, cucumber, diced red onion, shredded lettuce and spiced yogurt sauce

Vegetarian

Roasted vegetables, arugula, tomato, and shaved mozzarella

Grilled Chicken

Smoked provolone, roasted peppers, eggplant, tomato, and herb mayonnaise

Marinated Steak

Thinly sliced, mushrooms saluted in garlic and fresh herbs, mozzarella cheese, and tomato

Italian

Salami, parmigiana reggiano, peppers, fresh mozzarella, and basil olive oil

Angus Beef Burger

Lettuce, tomato, and fries. Extra: cheese, bacon, sauteed mushrooms, or onions Add $0.50

Cod Filet

Cucumber, red onion, tomato, herb mayonnaise on ciabatta bread

Caesar Salad

With roasted. Chestnut mushrooms and parmigiana reggiano

lbmato & Mozzarella

With grilled eggplant on mixed greens

Roasted Vegetables

Marinated with fresh herbs on mixed greens, cherry tomato, artichoke, and fresh mozzarella

Char Grilled Chicken

On mixed greens with goats cheese, pancetta, tomato, with balsamic olive oil

Fatiish of the Day

Our fresh fish of the day with tomato, cucumber, basil, mixed greens, and parmigiana reggiano

Seafood Frittata

Sauteed shrimp, mussels, and scallops on an open fresh herb omelet top with 1resh chives served with fries

Char-Grilled Chicken Pizzaiola

Olive, caper, tomato and fresh basil sauce, herb-red potatoes and fresh vegetables

Four Pepper Char-Grilled Tuna

Marinated in lemon olive oil, with roasted vegetable salad and sauteed herb-red potatoes

Open Ravioli

Foiled with goats cheese, mozzarella, mixed olives and basil with fresh herb tomato sauce

Open Ravioli

Our famous blend of goat's cheese, mozzarella, basil, olives, and cherry tomatoes, baked in our traditional Italian tomato basil sauce

Shrimp & Scallop Fettuccine

Pan-fried shrimp and scallops, roasted peppers, mushrooms in light-basil cream sauce

Mussel & Clam Linguine

In a chili, white wine, garlic, lemon, fresh basil and flat leaf parsley sauce topped with roasted red peppers

Moroccan Chicken Breast

Oven roasted in a sweet and sour marinade over barley studded with diced mixed peppers, zucchini, scallion and cherry tomato

Pork Chop (16oz)

Caramelized red onion & apple brandy sauce roasted root vegetables and roasted red potatoes

Chicken & Shrimp Romesco

Marinated and oven roasted with rioja, tomato, garlic, chili, almonds and hazelnuts, served over winter vegetable cous

Shrimp and Scallop Fettuccine

In an authentic Northern Italian porcini mushroom cream sauce

Pan-Seared Tuna

With ginger & spicy green pepper sauce over mediterranean vegetable cous cous and char-grilled vegetable salad

Tosoana Black Grouper

With artichoke white wine sauce and peperonata with roasted red potatoes and char-grilled vegetable salad

Bronzini Sea Bass Filet

Marinated in paprika, garlic, lemon and cumin with spanish chorizo, cherry tomato and olive oil, with watercress salad

Rib-Eye Steak Pizzaiola

With a white wine, tomato, olive, and caper sauce, served with roasted red potatoes and roasted root vegetables

Australian Lamb Cutlets

char-grilled with caramelized garlic and rosemary cabernet sauce with bacon and leek potato rosted, served with root vegetables

Porterhouse Veal Chop a la Grecque

Sauteed wild mushroom sauce with garlic and lemon olive oil, with bacon and leek potato rosti, served with roasted root vegetables

Filet Mignon (10oz)

Wrapped in pancetta with a port wine butter sauce with bacon and leek potato roasted served with roasted root vegetables

Lobster Tail (8 oz)

Roasted with garlic - herb bulter served with roasted red potatoes and char-grilled vegetable salad