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Salt And Pepper Baked Potato

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Salt And Pepper Baked Potato

Roasted Garlic Fries

Sauteed Green Beans And Balsamic Onions

with caramelized pancetta

Roasted Summer Herb Vegetable

baby carrots, baby potato medley, fennel, cello radish, asparagus

Stuffed Jalapeno Halves

with goat cheese and chorizo

Soup Of The Day

Cream Of Tomato Soup

with sharp cheddar cheese toast

Home-Style, Hearty Chicken Noodle Soup

Classic Caesar Salad

and garlic parmesan crostini

Mixed Greens

roasted fennel, caramelized pancetta, urgelia cheese with ginger honey vinaigrette

Baby Heirloom Tomato

avocado, and herb burrata cheese with creamy balsamic vinaigrette

Guava

French Toast Cake

chocolate ganache, and vanilla bean ice cream

Tiramisu

Decadent Chocolate Fudge

with chocolate mousse, raspberry gastrique, espresso ice cream

Summer Peach Cobbler

Chicken And Leek Pot Stickers

with soy scallion dipping sauce

Grilled Zucchini

with sun-dried tomatoes, fresh herbs, and goat cheese

Salt And Pepper Fried Calamari

with lemon pepper aioli

Slow Braised Beef

with sweet plantains, manchego cheese and guava au jus

Mahi - Mahi Ceviche

with cucumber, cherry tomato, red onion, grapefruit, and cilantro

Artisan Cheese

with marinated olives, apricot preserve, and grilled bread

Mediterranean Mussels

roasted fennel, lemongrass sweet miso broth, and grilled bread

Florida Blue Point Oyster

with raspberry lime mignonette and cucumber pearls

The Tower Burger Grilled To Perfection

topped with mixed greens, tomato, red onions, and roasted garlic fries

Pappardelle And Meatballs

with robust chunky tomato sauce, burrata, and fresh herbs

Creamy Risotto

with grilled asparagus, green peas, and prosciutto di parma

Grilled Atlantic Salmon

grilled leeks, shitake mushrooms, and rendered pancetta with tarragon & roasted garlic reduction

Roasted Chicken

with summer vegetables and citrus wine jus

Linguini Grilled Shrimp

fresh herbs, and poblano pesto cream sauce

Marinated Churrasco Skirt Steak

with roasted spaghetti squash, potato sticks, and chimichurri sauce

Caribbean-Spiced, Center Cut Pork Chop

with black bean and chorizo moros, topped with jicama slaw

Veal Milanese

with spinach, tomato, grapes, marinated kalamata olives, and fennel salad, with balsamic vinaigrette

Cobia Sashimi

with mussels, manila clams, calamari, shrimp, and ginger-jalapeno seafood broth

Grilled Whole Branzino

with cilantro rice, pineapple, and cucumber mojito slaw