Everglades Menu

Florida Rock Shrimp

Roma tomatoes, shiitake mushrooms and pesto served with herb risotto

Caribbean Crab Cake

Watermelon sauce and mango salsa garnished with fresh herbs

San Marco Shrimp Cocktail

Uncle Mike’s remoulade and guava barbecue sauce

Sauteed Scallops

Macadamia-crusted jumbo scallops with fingerling lime and citrus gastrique

Boca Chica Mushroom

Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette

Escargot

Baked in a garlic demi served with basil and creme fraiche, topped with puffed pastry

Pepper Crusted Seared Ahi Tuna

Cucumbers, red peppers and sweet onion

Spinach & Artichoke Dip

Served with crostini

Let Your Taste Run Wild

Our trio sampler of the boca chica mushroom, florida rock shrimp and caribbean crab cake

Caesar

Classically prepared, topped with parmesan cheese

Everglades Garden Greens

Served with fresh berries and feta cheese with a pistachio vinaigrette

Watermelon & Pistachio-Crusted Goat Cheese

Shaved red onions and drizzled with a chocolate-balsamic vinaigrette

Cape Sable

Heirloom tomatoes topped with arugula, gorgonzola, cinnamon roasted pecans and truffle vinaigrette

George Barley

Florida rock shrimp tempura croutons, mixed greens, cashews, grilled pineapple and sesame ginger dressing

Lobster Bisque

Served with truffles, lobster meat and fresh whipped cream

Alligator Bay Chowder

House specialty

French Onion Soup

With jarlsburg, gruyere and parmesan cheeses

Grilled Angus Filet

Angus filet served with roasted fingerling potatoes & baby vegetables complemented with pinot noir demi sauce

Grilled Black Angus Rib Eye

Angus rib eye served with truffle mashed potatoes & baby vegetables glazed with garlic herb butter

Filet Key Largo

Filet mignon topped with jumbo lump crabmeat served with truffle mashed potatoes complemented with pinot noir demi-glace and bearnaise sauce

Lamb T-Bone

Herb-dusted lamb t-bones served with truffle mashed potatoes and baby vegetables complemented with citrus mint jus

Free Range Chicken

Plantain-stuffed chicken with linguica, rice and beans complemented with Key lime coconut sauce

Tenderloin Of Buffalo

Filet of buffalo with peppercorn crust served with sliced baked sweet potato and blueberry onion jam complemented with blueberry-balsamic sauce

Aged New York Strip

Prime cut new york strip served with roasted fingerling potatoes and baby vegetables complemented with wild mushroom sauce

Berkshire Pork Chop

Brined double berkshire pork chops served with fried buttermilk green tomatoes complemented with whiskey glazed apples

Vegetarian Paella

Spanish-style saffron rice overflowing with roasted vegetables and fava beans

Broiled Florida Grouper

Served with smoked tomato grits and asparagus complemented with saffron and pickled bermuda onions

Chilean Sea Bass

Olive crusted sea bass with artichoke and roasted tomato risotto complemented with Bearnaise sauce

Grilled Swordfish

Served with arugula in lemon and extra virgin olive oil, fresh tomatoes and fingerling potatoes complemented with a rosemary aioli

Thai Curry Seafood

Clams, mussels, scallops, shrimp and lobster simmered in coconut curry broth complemented with lo mein. Topped with curly carrots and cilantro

Tea & Lemongrass Salmon

Pan-seared and served with baby bok choy and enoki mushrooms complemented with lemongrass, green tea and shiitake mushroom broth

Porcini Dusted Snapper

Sauteed snapper dusted with porcini mushrooms complemented with wasabi buerre blanc, jasmine rice and baby bok choy

Baked Sweet Potato

With fresh butter

Broccolini

With lemon and garlic

Fresh Asparagus Spears

With sun-dried tomatoes, roasted garlic and bearnaise

Sauteed Wild Mushrooms

With garlic butter

San Marco Shrimp Cocktail

Uncle mike’s remoulade and guava barbecue sauce

Boca Chica Mushroom

Crispy tempura-fried portabella mushroom served with tomato, watercress and aged balsamic vinaigrette

Pepper Crusted Seared Ahi Tuna

Cucumbers, red peppers and sweet onion

Spinach & Artichoke Dip

Served with crostini

Charcuterie Platter

Serves 2

Caribbean Crab Cake

Watermelon sauce and mango salsa

Mussels & Linguica Sausage

Fried Calamari

Drizzled with curry sauce

Strawberry Shortcake

Fresh strawberries, whipped cream, yellow cake & strawberry glaze

Tiramisu

Coffee soaked lady fingers layered with mascarpone mousse

Toblerone Ganache Shot

Almond cake layered with chocolate toblerone ganache

Mocha Cappuccino

Mascarpone mousse with a touch of coffee flavor

Key Lime Pie

Fresh lime & honey-baked mousse, graham cracker crust, topped with key lime & kiwi

Key Lime Pie

Pecan Tuile

Creme Brulee

Chocolate Marquise