Ethos Taverna Menu

Vegetable Soup

Chicken Egg Lemon Soup

Fasolakia

stewed string beans.

Spanakorizo

sauteed spinach with rice.

Spanaki

sautéed spinach.

Pilafi

rice pilaf.

Patates Tou Fourno

oven-roasted lemon potatoes.

Patates Tiganites

fresh cut fries with oregano.

Bottle Of Water

Soda

coke, diet coke, sprite, ginger ale, seltzer

Mineral Water

Sparkling Water

Kalamata Olives

Tsatziki

yogurt with cucumber.

Taramosalata

red caviar.

Melitzanosalata

eggplant dip.

Scordalia

potato with garlic.

Revithosalata

chickpea hummus.

Tyrokafteri

feta with jalapeno.

Dolmadakia

fresh grapevine leaves stuffed with rice and fresh herbs.

Feta

barrel-aged.

Patzaria Scordalia

roasted beets marinated with olive oil and vinegar over scordalia spread.

Pikilia Spread

an assortment of four spreads.

Tyropikilia

an assortment of feta, haloumi and kefalograviera cheese.

Spanakokeftedes

spinach fritters served with greek yogurt sauce.

Spanakopita

fresh baby spinach, leeks, scallions and feta cheese wrapped up in phyllo dough.

Midia Ouzata

p.e.i. mussels in a white wine and ouzo sauce.

Kolokithokeftedes

greek zucchini croquettes with feta and herbs.

Gigantes

giant lima beans oven baked with tomato, onions and herbs.

Halloumi

imported cypriot goat cheese lightly broiled.

Imam

baby roasted eggplant stuffed with vegetables and baked in tomato sauce.

Zucchini-Eggplant

crispy zucchini and eggplant chips with scordalia dip.

Fresh Artichokes

Agginares

artichokes baked in a lemon sauce, peas, potatoes and fresh herbs.

Ethos Saganaki

spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce.

Loukaniko Skaras

charcoal grilled homemade greek sausage with orange zest and fresh herbs.

Keftedakia

greek meatballs. sauteed ground lamb seasoned with fresh herbs and lemon.

Mydia

sauteed mussels with tomato sauce, white wine and feta cheese.

Kalamarakia Tiganita

tender kalamari seasoned and lightly pan-fried.

Manitaria

portobello mushroom grilled with kefalograviera greek cheese and sauteed in a red wine sauce.

Kalamari Yemisto

stuffed kalamari with greek cheese, roasted red peppers and fresh herbs.

Kalamari Sta Karvouna

tender kalamari charcoal grilled with olive oil and fresh herbs.

Garides Saganaki

sauteed shrimp with feta cheese and fresh, light tomato sauce.

Garides Sta Karvouna

grilled jumbo shrimp with fresh herbs and lemon olive oil sauce.

Saganaki Kefalotyri

imported greek kefalotyrii cheese pan-seared in olive oil.

Octapodi Skaras

fresh baby octopus charcoal grilled with olive oil and red wine vinegar.

Thalasomezes

charcoal grilled shrimp, octopus and kalamari.

Domata Salata

vine-ripened tomato, red onions, cucumbers, oregano and feta cheese with virgin olive oil.

Elliniki Salata

classic greek salad with tomatoes, cucumbers, onions, romaine lettuce, olives and feta cheese.

Maroulosalata

hearts of romaine lettuce, scallions, dill and feta cheese, drizzled with olive oil and lemon dressing.

Athos Salata

dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing.

Ethos Salata

organic mixed greens with grilled fennel, sun-dried tomatoes, goat cheese and olives.

Kypriaki Salad

cypriot goat cheese, lightly grilled, with roasted red peppers and grilled croutons on a bed of baby greens with slices of sour apples.

Salata Octapodi

baby octopus with mixed organic greens, vine-ripened tomatoes and grilled peppers with lemon and olives.

Imam

baby roasted eggplant stuffed with vegetables and baked in tomato sauce in a clay pot.

Kotopoulo Giouvetsi

boneless chicken breast, oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.

Moussaka

layers of sauteed ground meat, eggplant and potatoes topped with bechamel sauce and oven baked to perfection in a clay pot.

Ethos Arni

braised baby lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and kefalograviera cheese. baked in a clay pot.

Arni Giovetsi

baby lamb oven baked in a clay pot with orzo, fresh tomato sauce and feta cheese.

Sandwich Prix Fixe Special

choice of any two combinations of sandwiches, served with freshly cut french fries, soda or galaktobouriko dessert.

Lunch Prix Fixe Special

available daily from 11:30am-3pm. served with your choice of appetizer, salad and entrée with galactoburiko for dessert. one pita bread comes with the order. no substitutions.

Dinner Prix Fixe Special

available from 4pm-close. served with choice of appetizer, entrée and dessert or beverage. for complete descriptions of offerings, please view the main menu. portions are smaller than non-prix fixe s

Biftekia

charcoal grilled ground lamb mixed with fresh herbs and spices.

Kotopoulo Souvlaki

charcoal grilled boneless chicken breast kebab over rice.

Kotopoulo Skaras

1/2 free range chicken, marinated and charcoal grilled to perfection.

Arni Souvlaki

marinated cubes of lamb kebab charcoal grilled to perfection.

Paidakia

charcoal grilled loin baby lamb chops.

Brizola

charcoal grilled black angus sirloin.

Solomos

atlantic salmon steak charcoal grilled to perfection with lemon and olive oil.

Solomos Ambelofilo

atlantic salmon with herbs gently wrapped in grapevine leaves, oven roasted to perfection.

Garides Sta Karvouna

jumbo shrimp grilled with fresh herbs in lemon and olive oil dressing.

Garides Elinikes

jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese.

Thalasina On A Skewer

marinated shrimp, swordfish, scallops, tomatoes, peppers and onions broiled in lemon and olive oil.

Xifias

center cut swordfish charcoal grilled with lemon and olive oil.

Tsipoura

porgy fish with a mild, light flavor.

Orata

mediterranean white flaky fish.

Synagrida

american red snapper. white, moist and lean fish with a sweet flavor.

Kalogria

mid-atlantic sea bass with a mild flavor and moist tender flakes.

Bronzini

mediterranean white flaky fish, also known as loup de mer.

Lavraki

striped bass. a moist, flaky white fish.