Erawan Seafood & Steak Menu

Kaeng Petd

red curry, bamboo shoot, kaffir lime leaves, coconut milk.

Kaeng Keiw Warn

green curry, egg plant, string beans, kaffir lime leaves, coconut milk.

Panang Curry

panang curry, grounded peanut, chili peppers, kaffir lime leaves, coconut milk.

Mussaman Curry

sweet mussaman curry, potatoes, peanut, coconut milk.

Koong Sub-Paros

shrimp, pineapple, cherry tomatoes, light curry sauce, coconut milk.

Traditional Thai Curry

Pad Kraprow

basil leaves, bell pepper, onion, chili.

Pad Kratiam

fresh garlic, onion, grounded pepper.

Pad Khing

julienne ginger, mushroom, onion, scallion.

Pad Kana

asian broccoli, shiitake mushroom.

Pad Preeg Khing

string beans, kaffir lime leaves, preeg khing curry. (without coconut milk).

Pad Priew-Warn

sweet and pungent (thai style), pineapple, onion, cucumber.

Basic Exotic

Pad Kraprow

basil leaves, onion, chili pepper.

Pad Khing

julienne ginger, mushroom, onion, scallion.

Pad Mamuang

mushroom, cashew nuts, dried pepper.

Pad Kratiam

fresh garlic, onion, grounded pepper.

Pad Priew-Warn

sweet and pungent (thai style).

Pad Pak

combination of oriental vegetables.

Pad Ta-Krai

lemongrass, julienne ginger, red onion, garlic.

Kaeng Daeng

red curry, kaffir lime leaves, bamboo shoot, coconut milk.

Kaeng Kiew Warn

green curry, eggplant, coconut milk.

Kaeng Mussamun

yellow curry, potato, peanut, coconut.

Exotic Thai

choice of.

Steamed Jasmine Rice

Peanut Dressing

Sticky Rice

Brown Rice

Curry Rice

Steamed Vegetables

Soda

Thai Ice Tea

Thai Ice Coffee

Vegetables, Tofu Or Noodle

Meat

(chicken, beef or pork).

Seafood

(shrimp or squid).

Ice Cream

Warm Banana In Coconut Milk

Pumpkin Custard

Banana Spring Roll With Jackfruit

Fried Ice Cream With Fruit Sauce

Thai Brownie/Toasted Coconut Ice Cream

Kang Jued Woonsen

chicken or pork, glass noodle, oriental cabbage, chicken broth.

Thai Dumpling

stuffed pork and shrimp in clear chicken broth, watercress.

Tom Yum

shrimp or chicken in spicy herbal clear broth, lemongrass, kaffir lime leaves, mushroom, lime juice.

Tom Kha

shrimp or chicken in coconut milk, galanga, kaffir lime leaves, chili, lime juice, lemongrass.

Erawan Seafood Tom Kha

(for two), shrimp, squid, mussel, scallop, coconut milk, galanga, kaffir lime leaves, chili, lime juice, lemongrass.

Kanom Jeeb

steamed thai dumpling, minced pork, shrimp, mushroom, soy vinaigrette dip.

Steamed Rolls

vegetables, tofu, shiitake mushroom, soy vinaigrette.

Tao Hoo Tod

fried tofu, ground peanut, sweet chili dip.

Satay

strips of grilled marinated chicken or beef on skewers, peanut sauce, cucumber salad.

Jeeb Pu

steamed crab dumplings, soy vinaigrette dip.

Moo Ping

strips of grilled marinated pork in honey herbs.

Thai Spring Rolls

minced chicken, shrimp, glass noodle, mushroom, plum sauce.

Gai Bai-Tong

grilled marinated chicken breast, aromatic herbs wrapped in banana leaf.

Koong Yang

barbecue shrimp, pickled cabbage salad, spicy thai dip.

Thai Salad

mixed green vegetables, tofu, peanut dressing.

Papaya Salad

green papaya, tomatoes, peanut, chili peppers, lime juice.

Erawan Salad

grilled shrimp on bed of fresh watercress, napa cabbage, lemongrass, red onion, roasted sesame seed.

Yum Nuer

sliced charred steak, red onion, cucumber, chili peppers, lime juice.

Yum Petd

sliced grilled duck, pineapple, cashew nuts, tomatoes, red onion.

Yum Woonsen

cellophane noodle, minced chicken, baby shrimp, onion, lime juice, chili peppers, cilantro.

Yum Talay

shrimp, squid, scallop, mussel, red onion, scallion, lime juice, chili peppers, tomatoes, celery, lettuce.

Vegetable Fried Rice

Pad Thai

rice stick noodle, shrimp, tofu, grounded peanut.

Pad Kee Moa

flat rice noodle, asian broccoli, basil leaves.

Pad See-Eiw

flat rice noodle, asian broccoli, egg, sweet thick soy sauce.

Thai Fried Rice

pork, shrimp, tomato, onion, chili pepper.

Fried Rice

(choice of meat).

Seafood Fried Rice

shrimp, scallop, squid, fish fillet, onion.

Satay

(choice of chicken or beef). strips of grilled marinated meat on skewers, peanut sauce.

Thai Omelette

minced chicken and shrimp, tomato, onion, peas.

Seafood Salad

(includes soup only). shrimp, scallop, squid, mussels filet of fish on a bed of green.

Broiled Filet Or Tilapia

grilled portobello mushroom, oriental eggplant, bell pepper, balsamic basil sauce.

Broiled Filet Of Salmon

topped with garilc, shiitake mushroom, onion.

Vegetable Fried Rice

mixed vegetables, thai rice (no egg).

Khee Mao

spicy flat rice noodle, grounded shrimp and chicken, basil leaves, asian broccoli, chili peppers.

Pad Sea-Eiw

flat rice noodle, chicken, beef or pork, egg, asian broccoli, sweet soy sauce.

Pad Woonsen

glass noodle, shiitake mushroom, tomatoes, onion, tofu, egg, oriental vegetables.

Thai Fried Rice

shrimp, pork, thai rice, egg, tomatoes, onion, chili peppers.

Pad Thai

thai rice noodle, shrimp, egg, bean curd, ground peanut, bean sprout.

Curry Noodle

thin rice noodle, baby shrimp, chicken, scallop, asian vegetables, egg, sweet curry powder.

Pineapple Fried Rice

shrimp, chicken, oriental sausage, thai rice, pineapple, tomatoes, onion, served in whole pineapple.

Bamee Talay

crispy asian angel hair noodle, shrimp, squid, scallop, shiitake, mushroom, oriental vegetables, gravy sauce.

Pad Pak Ruam

stir-fried asian vegetables, ginger.

Pad Pak Kraprow

mixed vegetables, tofu, shiitake mushroom, chili peppers, basil leaves.

Pad Makuer

oriental eggplant, basil leaves, yellow bean sauce.

Pad Tofu Ruam

combination tofu, shiitake mushroom.

Kaeng Pak

mixed oriental vegetable, tofu, avocado, red curry, coconut milk.

Gai Yang

barbecue half of chicken (traditional thai northeastern style), thai herbs, spices, sweet chili dip.

Gai Ta-Krai

lemongrass chicken, red onion, cashew nuts.

Gai Praram

chicken, peanut sauce, watercress.

Koong Gai Sub

grounded shrimp and chicken, basil leaves, bamboo shoot, chili peppers.

Erawan Steak

broiled marinated sirloin, thai chili dip.

Petd Kraprow

sliced crispy duck, basil leaves, onion, chili.

Petd Shu-Shee

crispy half, duck, red curry sauce, coconut milk.

Petd Num Daeng

crispy half duck, mushroom sauce.

Nuer Katah

sirloin steak cubes, cilantro roots, scallion, garlic.

Koong Makham

grilled shrimp, watercress, delectable tamarind sauce.

Koong Priew Warn

sweet and pungent shrimp thai style, pineapple, cucumber, onion.

Koong Kratiam

shrimp in garlic and pepper sauce, oriental vegetables.

Koong Pad Pak

shrimp, asian vegetables, shiitake mushroom, brown sauce.

Pla Lard Preeg

crispy whole fish, delectable thai chili sauce.

Pla Shu-Shee

crispy whole fish, thai herbs, red curry, light coconut milk.

Pla Sum Rod

crispy whole fish, three flavors of sweet, sour, spicy sauce.

Pla Pao

grilled whole fish, thai herbs, wrapped in banana leaves.

Pla Nueng

steamed filet of fish, fresh ginger, shiitake mushroom, light soy sauce.

Pla Salmon

grilled salmon filet, ginger, mushroom sauce.

Hoi Shell

pan seared scallops, minced shrimp, curry sauce, coconut milk.

Talay Thai

shrimp, squid, scallop, mussel, basil leaves, kaffir lime leaves, chili peppers, white wine.

Tilapia

broiled filet tilapia, grilled portobello mushroom, oriental eggplant, bell peppers, basil vinaigrette.