Dosa Temple Menu

Sparkling Water Perrier

Soda

Indian Soda

Lassi

Sweet or salted.

Neer More

Spiced buttermilk.

Mango Juice

Mango Lassi

Shake

Fresh Lime Soda

Milakai Podi

Mixture of spicy lentil powder.

Pickle

Raitha

Plain Yogurt

Appalam

Four piece pappad.

Mango Chutney

Plain Rice

Potato Masala

Sambar

16 oz.

Masala Chai

South Indian Coffee

Naan

A multi layered round and soft white bread.

2 Piece Chappathi

Wheat bread cooked in griddle.

2 Piece Phulka

Thin soft wheat bread cooked in open fire.

2 Piece Paratha

Multi layered bread.

Butter Naan

Multi layered soft white bread flavored with butter.

Garlic Naan

Multi layer soft white bread flavored with garlic herbs and spices.

Onion Khulcha

Multi layered soft white bread flavored with onion and baked in oven.

Aloo Paratha

Wheat bread stuffed with potato masala.

Bread Basket

Assorted naan - garlic, basil, onion, chilli and dry fruits.

Mysore Tomato Rasam Soup

Tomato and tamarind flavored south Indian soup. Hot and spicy. Vegan.

Mulligatawny Soup

Lentil soup made with gram flour, garlic and curry leaves. Vegan.

Hot and Sour Vegetable Soup

Spicy and sour mixed vegetable indo-chinese soup. Hot and spicy. Vegan.

Sweet Corn Soup

Vegan.

Green Salad

Garden fresh vegetable platter. Vegan.

Tossed Vegetable Salad

Diced fresh veggies with vinaigrette dressing. Vegan.

Carrot Halwa

Grated carrot cooked in milk and butter, garnished with nuts and raisins.

Rasa Gulla

Homemade cottage cheese soaked in sugar syrup.

Kulfi

Homemade sweetened milk ice cream. Choice of mango or pistachio.

Gulab Jamun

Mix balls fried and soaked in flavored sugar syrup.

Payasam

Vermicelli cooked in sweetened milk, garnished with nuts and grains.

Rice Pudding

Rice cooked in flavored with nuts and cardamom. Served cold.

Badam Halwa

Almond paste cooked in milk and butter, flavored with saffron.

Rasamalai

Cottage cheese dumplings soaked in flavored milk.

Ice Cream

Fruit Platter

Assorted fresh seasonal fruits.

Vegetable Cutlet

Minced vegetables with spices, crumbed and deep fried. Vegan.

Medhu Vada

Lentil donuts made with mild spices. Vegan.

Vegetable Samosa

Potato stuffed, crispy wheat crust and deep fried.

Papdi Chat

Cold assortment wafers with home made sauces.

Bhel Puri

Puffed wheat wafers with home made sauces.

Paneer Pakora

Cottage cheese and sliced fritters.

Idli

Steamed rice cake. Vegan.

Dahi Vada

Vada soaked in yogurt.

Aloo Tikki with Chole Masala

Spiced potato patties served with garbanzo beans. Vegan.

Chilli Bhajji

Banana pepper fritters. Vegan.

Sundal

Seasoned chickpeas sauteed with roasted onion, coconut and spices. Vegan.

Idli Sambar

Ten mini idli soaked in sambar. Vegan.

Madurai Podi Idli

Pieces of idli tempered with onion and spices. Vegan. Hot and spicy.

Gobi 65

Spiced cauliflower fritters. Vegan. Hot and spicy.

Vegetarian Platter

Samosa, cutlet and assorted fritters.

Juice

Kids 10 Piece Mini Idli

Vegan.

Kids Topi Dosai

Coned shape rice lentil crepe. Vegan.

Kids Cheese Dosai

Plain Uthappam

Rice and lentil pancake. Vegan.

Onion Uthappam

Rice and lentil pancake topped with onion. Vegan.

Onion Hot Chilli Uthappam

Rice and lentil pancake topped with onion, chilli and cilantro. Vegan. Hot and spicy.

Vegetable Uthappam

Topped with vegetables and cilantro. Vegan.

Cheese Vegetable Uthappam

Topped with vegetable and cheese.

Sada Dosai

Thin rice and lentil crepe. Vegan.

Masala Dosai

Crepe filled with potato. Vegan.

Ghee Roast

Clarified buttered crepe.

Butter Masala Dosai

Butter flavored crepe with potato and cilantro.

Mysore Masala Dosai

Crepe coated with spicy sauce. Vegan. Hot and spicy.

Onion Dosai

Crepe filled with sauteed onion and cilantro. Vegan.

Podi Masala Dosai

Rice crepe spread with spicy powder and potato masala. Vegan. Hot and spicy.

Malli Dosai

Crepe coated with sweet and spicy coriander sauce. Vegan.

Paper Dosai

Thin, crispy and large crepe. Vegan.

Spring Dosai

Crepe stuffed with cabbage, carrot and potato masala. Rolled and sliced. Vegan.

Temple Special Masala Dosai

Crepe coated with spicy chutney, sauteed onion, tomato and potato. Rolled and sliced. Vegan.

Pesarattu

Spicy green lentil crepe served with uppuma. Vegan. Hot and spicy.

Paper Masala Dosai

Paper dosa filled with potato. Vegan.

Onion Rava Masala Dosai

Rava dosa with onion and potato masala. Vegan.

Masala Paneer Dosai

Crepe with sauteed onion, tomato and paneer.

Curd Rice

Rice mixed with yogurt sauce and mild spices.

Lemon Rice

Lemon flavored rice with mild spices. Vegan. Hot and spicy.

Tamarind Rice

Tamarind flavored rice with mild spices. Vegan. Hot and spicy.

Tomato Rice

Rice cooked with tomato and spices. Vegan. Hot and spicy.

Bise Bela Bath

Rice cooked with lentils, fresh vegetables and spices.

Pongal

Rice cooked with lentils and spices. Served with sambar and chutney.

Vegetable Pulao

Fragrant rice cooked with vegetables.

Coconut Rice

Rice cooked with coconut and mild spices. Vegan.

Vegetable Biryani

Fragrant rice cooked with vegetables and spices. Served with raitha.

Vegetable Uppuma

Cream of wheat cooked with vegetables and spices.

Idyappam Khorma

Rice made fine steamed noodles served with vegetable khorma. Vegan.

Channa Batura

Large deep fried puffy bread served with chick peas curry.

Poori Bhajji

Deep fried puffy wheat bread served with potato masala.

Kothu Paratha

Chopped south Indian style paratha mixed with khorma and spices.

Pav Bhajji

Fresh garden vegetables cooked in tomato gravy with onion, garlic and ginger. Served with two piece pav bread.

Manchurian Style

Idli, Gobi, potato, tofu, and paneer. Gravy served with rice. Vegan.

Fried Rice

Vegetable, Szechuan, tofu and paneer. Vegan.

Chilli Style

Idli, Gobi, potato, tofu and paneer. Vegan. Hot and spicy.

Noodles

Vegetable, Szechuan, chilli garlic and Singapore style. Vegan. Hot and spicy.

Vegetable Khorma

Vegetable cooked in coconut and mild spices. Served with rice or chappathi. Vegan.

Avial

Vegetables cooked in coconut and yogurt sauce. Served with rice or chappathi.

Dal Tadka

Cooked lentils with spices, onion, tomato and butter. Served with rice or chappathi.

Bhindi Masala

Okra cooked with onion, tomato and spices. Vegan. Served with rice or chappathi.

Aloo Gobi

Potato and cauliflower cooked in onion, tomato and mild spices. Vegan. Served with rice or chappathi.

Channa Masala

Chick peas cooked in onion and tomato sauce. Vegan. Served with rice or chappathi.

Baingan Bhurtha

Minced eggplant cooked in tomato sauce with green peas. Served with rice or chappathi. Vegan.

Poondu Kuzhambu

Garlic cooked in tamarind based sauce with onion and tomato. Served with rice or chappathi. Vegan. Hot and spicy.

Ennai Kathirikka

Fried eggplant cooked with onion, tomato, ginger and herbs. Served with rice or chappathi. Vegan. Hot and spicy.

Dal Makhani

Black lentils simmered in tomato gravy and spices. Served with rice or chappathi.

Navarathna Khorma

Mixed vegetables, nuts and fruits cooked in cream sauce. Served with rice or chappathi.

Palak Paneer

Spinach cooked with onion, tomato, garlic, cream and cottage cheese. Served with rice or chappathi.

Chettinad Vegetables

Vegetables cooked with spicy south Indian special masala. Served with rice or chappathi. Vegan. Hot and spicy.

Mutter Paneer

Green peas and cottage cheese cooked in onion and tomato sauce. Served with rice or chappathi.

Paneer Butter Masala

Cottage cheese cooked with cream, onion and tomato sauce. Served with rice or chappathi.

Malai Kofta

Cottage cheese and vegetable ball's cooked in almond sauce. Served with rice or chappathi.

Shahi Paneer

Cottage cheese cooked in rich nuts and onion gravy. Served with rice or chappathi.

Temple Special Thali

Vada, sambar, rasam, three vegetables of the day, chapathi, biryani rice, yogurt, pickle and desert.

Madras Tiffan

Served with idli, vada, masala dosa, vegetable uthappam and desert. Vegan.