Dosa Diner Menu

Roti

Poori

Soda

Madra's Coffee

Masala Tea

Butter Milk

Sweet Lassi

homemade yogurt w / sweet

Salt Lassi

home made yogurt with salt

Mango Lassi

sweetened yogurt with mango pulp

Shakes

mango / vanilla / chocolate

Lychee Shake

Banana Shake

Rosemilk

Pina Colada

Fruit Punch

Rasam

(south indian tradition essence of spice) soup

Cream of Tomato

Mullgutwany Soup

(puree of coconut and lentils)

Bhel Puri

(puffed rice, tossed with onion, chili, tomato, corriander, tamrind and mint sauce)

Idly

(steamed rice cake)

Combo

(idly and vada)

Medu Vada

(fried indian doughnuts)

Dal Vada

(crispy channa dal vada)

Aloo Bonda

(potato & nuts dumplings lentil batter fried)

Somosa

(potato & peas stuffed in crispy wheat bread and deep fried)

Cutlet

(mince vegetable & spice, crumbed and deep fried)

Mix Vegetable Pakora

(slice mix veg / lentil batter fried)

Onion Spinach Pakora

(onion, spinach & chickpeas flour fritters)

Vada / Idly / Sambar

vada (or) idly soaked

Rasa Vada

(vada soaked in rasam)

Dahi Vada

(soaked lentil doughnut in mild spicy yogurt)

Ravaidly

(steamed wheat cake garnished with nuts)

Fried Idly

(fried pieces of idly with spices)

Ragada Patties

(spicy potato patties, layered chick peas, onions, yogurt, tamrind and mint sauce)

Somosa Chat

(somosa and chick peas with tangy mint sauce)

Lasun Ki Gobi

(batter fried gobi cooked with chillitangy sauce)

Paneer Pakora

(cottage cheese slice fritters)

Kulfi

(frozen sweetened rich milk sauce flavored with mango, malai or pistachio)

P/A Kesari

(cream of wheat cooked with ghee & pineapple)

Gulab Jamoon

(milk balls, deep fried with warm sugar syrub)

Kheer

(rice cooked in milk, sugar & garnished with nuts & saffron)

Rasa Malai

(cottage cheese in rose flavored milk pistachio nuts)

Carrot Halwa

(carrot cooked with honey)

Badam Halwa

(almond paste & saffron)

Gihee Idly

(cocktail idles with ghee)

Pizza Uthappam

(topped with tomato sauce, vegetables & cheese)

Plain Dosa

(thin rice crepe)

Masala Dosa

(crepe filled with potato and onion)

Mysore Masala Dosa

(spiced crepe filled with onion & potato)

Ghee Roast Masala Dosa

(thin rice crepe with ghee)

Butter Masala Dosa

(butter flavored crepe filled with onion & potato)

Butter Mysore Masala Dosa

(spiced crepe with butter)

Paper Masala Dosa

(thin crispy rice crepe)

Onion Rava Dosa

(thin wheat & lentil crepe)

Onion Chili Masala Dosa

(crepe filled with onion, chili & potato)

Onion Rava Masala Dosa

(wheat & lentil crepe with onion potato)

Cheese Mysore Masala Dosa

(Mysore dosa with cheese)

Onion Rava Mysore Masala Dosa

(wheat & lentil with spicy onion & potato)

Plain Uthappam

(rice pancake)

Onion Chili Uthappam

Onion Garlic & Chili Uthappam

Onion Tomato Chili Uthappam

Onion Peas Chili Uthappam

Vegetable Uthappam

Cheese Uthappam

Gun Powder Uthappam

Karila Uthappam

(bitter melon with onion & cilantro)

Hot & Sweet Uthappam

(mixed vegetables & sugared coconut)

Vegetable Biriyani

(fragrant rice cooked with vegetables & spices)

Ven Pongal

(rice cooked with moong dal & spices)

Tamrind Rice

(south indian rice cooked with tamrind & spices)

Lemon Rice

(rice cooked with lemon juice & mild spices)

Tomato Rice

(special rice cooked with tomato & spices)

Coconut Rice

(rice cooked with coconut & nuts)

Bagalabath

(special rice cooked with yogurt & spices)

Vangi Bath

(rice cooked with eggplant & spices)

Vegetable Fried Rice

(rice tossed with vegetables & Chinese see sonings)

Vegetable Noodles

(noodles tossed with vegetables & Chinese seasonings)

Bishibelabath

(rice cooked with lentil, fresh vegetables & spices)

Tarka Dal

(lentil tempered with onion, garlic, cumin)

Dal Makhani

(blend of selected grains cooked with aromatic spices)

Aloo Gobi

(potato, cauliflower, panfried in semi gravy)

Aloo Mutter

(potato, peas cooked with mild spices)

Bhindi Masala

(sauteed okra with bell peppers, onions and kadai masala)

Balgara Baigan

(roasted eggplant cooked with coconut, poppy seed and tangy sauce)

Channa Masala

(chick peas cooked in onion tomato sauce)

Kadai paneer

(paneer cooked with cubes of onion, pepper, tomato and spices)

Mutter Paneer

(peas & cottage cheese in onion tomato sauce)

Palak / Paneer / Vegetables / Aloo / Channa

(in spinach sauce)

Paneer Khurchan

(grated paneer with sauteed onions and peppers in light creamy tomato sauce)

Punjabi Kadi

(onion fritters, cumin infused tangy yogurt sauce, fresh ginger)

Vegetable Makhani Wala

(mixed vegetable in rich tomato sauce)

Vegetable Khorma

(vegetable cooked with coconut and mild spices)

Vegetable Jalfrazie

(mixed fried vegetable with indian special spices)

Vegetable Malai Kofta

(vegetable dumplings in creamy mild sauce)

Avial

(fresh vegetable cooked in kerala style)

Dal Palak

(lentil cooked with spinach)

Eggplant Curry

(fresh eggplant cooked with mild spice)

Kara Kozhambu

(okra / eggplant cooked with shallots and south indian spices)

Vegetable Chettinad

(vegetable cooked with coconut and chettinad spices)

Vindaloo-Vegetable / Paneer

(special goan spicy sauce with potatoes)