Doon Indian Grill Menu

Soft Drink

Indian Spiced Tea

Indian Spiced Tea with Milk

Coffee

Mango Shake

Sweet and Salt Lassi

Mango Juice

Pineapple Juice

Cold Coffee Doon Special

Mango Lassi

Naan

Bread made from white flour and baked in clay oven.

Tandoori Roti

Bread made with whole wheat flour and baked in clay oven.

Garlic Naan

Bread layered with fresh garlic and baked in a clay oven.

Laccha Paratha

Multi layered whole wheat bread baked in a clay oven.

Onion Kulcha

Bread stuffed with lightly spiced onions.

Poori

Deep fried puffy round golden brown whole wheat bread served in pairs.

Pudina Paratha

Whole wheat bread stuffed with fresh mint leaves.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes.

Paneer Kulcha

Bread stuffed with shredded homemade cheese.

Peshawari Naan

Bread stuffed with nuts and raisins and baked in a clay oven.

Keema Naan

Bread stuffed with mildly spiced ground lamb and baked in a clay oven.

Bread Basket

An assortment of fresh tandoori breads.

Hot Pickle and Sauce

Mango and lime mixed in hot sauce.

Mango Chutney

Sweet and sour chutney made from raw mangoes.

Papdum

Crispy baked lentil wafers.

Raita

Yogurt salad with cucumbers, onions and tomatoes.

Mulligatawny Soup

Traditional soup with lentils and spices, garnished with cilantro.

Tomato Soup

Just tomatoes and herbs.

House Salad

Mixed greens, onions, tomatoes with a raspberry vinaigrette dressing.

Murg Adraki Soup

Diced chicken with herbs and fresh ginger and cilantro leaves.

White Rice

Plain basmati rice.

Rice Pulao

Basmati rice with onion and green peas. Vegetarian.

Vegetable Biryani

Fresh vegetables cooked with rice flavored with saffron, raisins and nuts.

Chicken Biryani

Basmati rice cooked with green peas sauteed and garnished with raisins served with raita.

Lamb Biryani

Rice cooked with lamb spices to perfection with nuts and raisins. Served with raita.

Shrimp Biryani

Rice cooked with shrimp spiced to perfection with nuts and raisins. Served with raita.

Tiranga Biryani

Tender pieces of chicken, lamb and shrimp cooked with basmati rice herbs and spices, garnished with nuts and raisins.

Kheer

Indian style homemade rice pudding with pistachios.

Gulab Jamun

Golden brown milk powder dumplings in syrup sprinkled with pistachios.

Mango Kulfi

Traditional Indian ice cream - mango flavour.

Pista Kulfi

Traditional Indian ice cream - pistachio flavour.

Rasmalai

Indian cheese dumplings in sweetened milk, sprinkled with pistachios.

Onion Bhajia

Crispy onion fritters from spiced gram flour batter.

Vegetable Pakora

Spiced assorted fritters.

Vegetable Samosa

Crispy turnovers spiced with potatoes and green peas.

Paneer Pakora

Golden brown fritters of homemade cheese mildly spiced.

Aloo Papdi Chaat

Diced potatoes fried crispy with chick peas, yogurt and chutney.

Aloo Dal Tikki

Mashed potatoes filled with lentil masala served with chick peas and yogurt.

Assorted Platter

A sampler of vegetable samosa, assorted pakoras.

Keema Samosa

Crispy turnovers stuffed with ground lamp and spices.

Chicken Pakora

Chicken dipped in spiced batter and fried to golden brown.

Shrimp Pakora

Golden brown shrimp fritters mildly spiced.

Chicken Chili

Chinese chicken style topping.

Calamari Asian Style

Calamari cooked in tamarind sauce, tomatoes and green chilies.

Fish Finger Amritsari

Fresh fish lightly seasoned and batter fried until crispy.

Dal Makhani

Mixture of lentils and kidney beans cooked with butter and spices.

Dal Tadka

Yellow lentils (moong dal) cooked with garlic and spices.

Chana Masala

Chick peas cooked with herbs and spices.

Aloo Saag

Potatoes and spinach flavored with spices.

Aloo Gobhi

Cauliflower and potatoes cooked with onions, ginger and garlic.

Baingan Bhurt

Eggplant roasted, chopped and sauteed with onions, tomatoes and spices.

Bhindi Masala

Okra cooked with onions and spices.

Dum Aloo Kashmiri

Potatoes stuffed with cheese and vegetables cooked in a tangy tomato gravy.

Malai Kofta

Vegetable dumplings cooked in mild cream sauce with nuts and raisins.

Methi Malai Mutter

Green peas and homemade cheese cooked in tomato and cashew blend.

Navratan Korma

Nine garden vegetables cooked in creamy sauce with nuts and raisins.

Vegetable Manchuria

Mixed vegetable balls cooked in Manchurian sauce.

Makhani Palak Kofta

Coarse ground spinach dumpling, tomato based sauce.

Achari Khumba

Jumbo mushroom marinated with pickled yogurt and Indian spice.

Paneer Tikka

Creamy homemade cheese spiced and barbequed.

Reshmi Kabab

Minced chicken marinated in yogurt and mild spices and barbequed.

Chicken Tikka

Boneless pieces of chicken subtly flavored with spices and barbequed on a skewer.

Malai Kabab

Boneless chicken cubes marinated in yogurt and mild spices.

Seekh Kabab

Minced lamb with onions, herbs and spices and grilled on a skewer.

Tandoori Murg

Chicken marinated in yogurt and spices, cooked to perfection in a clay oven.

Tandoori Shrimp

Shrimp marinated in aromatic spices and broiled.

Noorani Kabab

Our chef specialty minced chicken and lamb kabab.

Tandoori Fish

Marinated salmon cubes and barbequed, served with tomatoes and peppers.

Tangri Kabab

Chicken drumsticks marinated with yoghurt and Indian herbs.

Chicken Chop

Chichen thigh bone marinated with ginger, garlic and Indian authentic spices.

Tandoori Mixed Grill

Assorted mix of chicken, shrimp, seekh kebab, fish, and tikka.

Pamphlet Tandoori

Fresh pamphlet marinated in aromatic spices cooked in clay oven.

Saag Paneer

Spinach and homemade cheese cubes cooked in spices.

Mutter Paneer

Indian cheese and green peas cooked in a mildly spiced sauce with dash of creme.

Paneer Bhurji

Grated cheese in onion, tomato, cooked in garlic sauce.

Paneer Patiala

Paneer in creamy cashew with cumin and mustard seed in a coriander sauce.

Shahi Paneer

Homemade cheese cooked with onions, tomatoes and peppers.

Thai Paneer Masal

Home made cheese in coconut sauce.

Paneer Tikka Masala

Oven baked homemade Indian cheese, onion and tomato sauce.

Murgh Ambi

Boneless chicken cooked in mild gravy enliven with subtle sweetness of mangoes.

Murgh Curry

Chicken cooked in a thick gravy sauce.

Murgh Dansik

Chicken cooked with lentils spices and touch of lemon.

Murgh Jalfrezi

Stir fried chicken with fresh tomatoes, onions and bell peppers.

Murgh Kali Mirch

Boneless chicken cooked with crushed black pepper, cashew nut sauce.

Murgh Madras

Chicken chunks cooked in hot coconut curry, red chili and mustard seeds.

Murgh Tikka Saag

Cubes of grilled chicken and creamy spinach cooked to perfection.

Murgh Paneer Masala

Morsels of chicken and Indian cheese cooked in traditional curry.

Murgh Makhani

The famous butter chicken in a creamy tomato sauce.

Murgh Patiala

Chicken in creamy cashew with cumin and mustard seed in a coriander sauce.

Murgh Vindaloo

Spicy chicken and potatoes flavored with vinegar.

Murgh Tikka Masala

Creamy grilled chicken simmered in a creamy sauce with a subtle flavor.

Murgh Korma

Boneless chicken cooked in creamy sauce with nuts and raisins.

Murgh Manchurian

Boneless chicken cooked.

Murgh Thai Curry

Boneless chicken in coconut and penang sauce.

Lamb Curry

Chunks of young lamb cooked in a curry sauce.

Keema Mutter

Ground lamb spiced and cooked with green peas.

Saag Gosht

Lamb cooked with finely chopped spinach.

Lamb Pasanda

Lamb cooked in a creamy cashew and almond sauce.

Lamb Rogan Josh

Lamb cubes cooked with fresh ginger, onions and tomatoes.

Lamb Dansik

Fresh lamb cooked with lentils spices and touch of lemon.

Lamb Tikka Masala

Creamy grilled lamb simmered in a creamy sauce with a subtle flavor.

Lamb Vindaloo

Cubes of lamb cooked with potatoes in hot sauce.

Lamb Korma

Lamb cooked in a creamy sauce with nuts and raisins.

Lamb Patiala

Lamb in creamy cashew with cumin and mustard seed in a coriander sauce.

Lamb Bhuna

Tender cubes of lamb cooked with onions, bell peppers and aromatic spices.

Fish Curry

Succulent pieces of fish cooked in a spicy curried gravy.

Shrimp Vindaloo

Shrimp cooked with potatoes in a tangy hot sauce.

Fish Masala

Cubes of fish sauteed in fresh herbs then simmered in tomatoes.

Shrimp Tikka Masala

Creamy grilled shrimp simmered in a velvety sauce with a subtle flavor.

Goan Fish Curry

Fresh salmon cooked in hot coconut, red chili and mustard seeds.

Mango Basil Shrimp

Shrimp cooked with mango and basil sauce.

Crab Malabar

Crab cooked in curry leave coconut, red chili and mustard seeds.