Divine Menu

Eggplant-walnut, fresh coriander pesto, spicy feta, skordallia Tzatziki and olive tapenade

Warm Pita Bread

with Parmesan and Zatar Spice

Fresh Herb Risotto

with a Pea Sprout and stone fruit Salad

Spit Roasted Pig Tiropita

Stuffed with grilled vegetables and feta served with garlic spread

Divine Summer Menu

Organic Arugula and Spinach Salad Grilled Hallumi cheese, plums, pig cracklin’ and fennel oil

Butter Lettuce Salad

Goat cheese, grapes and candied walnuts

Chilled Plum and Arugula Soup

with Walnuts, yogurt and Olive Oil

Organic Spiral Spanikopita

Spinach and feta stuffed in phyllo with spicy feta and balsamic reduction

Tiropita

Kefalotyri, Kaseri, and feta cheese stuffed phyllo with skordallia and pear relish

Grilled Lamb Rack Huckleberry Sauce

with Lavender Sea Salt

Grilled Calamari Stuffed with House Sausage

Cold cucumber salad with peppers and smoked paprika aioli

Prawns Wrapped in Phyllo

with Cilantro Pesto and Olive Tapenade

Grilled Organic Chicken Souvlakia

Escarole, fingerling potatoes, fennel pollen vinaigrette

Saganaki

Traditional Kefalotyri cheese flamed with Metaxa served over an arugula salad

Braised “Kid” Goat Ravioli

Mustard jus and marinated green olives

Pan Roasted Octopus

with Sunchoke Ravioli and Watercress

Halibut Wrapped in Phyllo

House-made chorizo sauce and shaved fennel salad

Traditional Greek Spreads

with gilled pita

Grilled Kobe Steak

Fingerlings, radicchio, arugula and parmesan with lemon vinaigrette

Butter lettuce Salad

Goat cheese, grapes and candied walnuts

Organic Spanikopita

Spinach and feta stuffed in phyllo

with spicy feta and balsamic reduction

Plum and Arugula Soup

with Walnuts, yogurt and Olive Oil

Crispy Chicken Breast

Stuffed with kasseri cheese, tomatoes and spinach Escarole, house bacon and fingerling potatoes, fennel pollen vinaigrette

Grilled Rack of Lamb

Herb risotto, pea sprout, pear salad with a huckleberry sauce

Halibut Wrapped in Phyllo

House-made chorizo, dolmas and shaved fennel salad

Braised Artichoke Pasta with Heirloom Citrus

Arugula, goat cheese and an olive oil sauce

Pastichio

Greek pasta baked with béchamel sauce, ground meat and tomato sauce served with baby organic greens

Mustard Braised “Kid” Goat Sugo

Over house-made pasta with organic baby carrots and marinated green olives

Loukoumades

Dough puffs with Greek honey, yogurt, cinnamon, and grape jam

Molten Chocolate Cake

Served with house ice cream

Galaktobouriko

Served with citrus syrup and strawberries

Pots de Crème

A rich chocolate crème, topped with berries and whipped cream