Desi Village Menu

Bottled Water

Soda

Canned soda.

Lemonade

Lassi

Traditional homemade yogurt drink.

Mango Lassi

Traditional mango pulp with homemade yogurt mixing drinks.

Juice

Fresh fruit pulp blended traditional juices.

Naan

Leavened white flour baked bread in a clay oven.

Poori

A puffed whole wheat bread.

Roti

A traditional whole wheat bread.

Aloo Paratha

Multi-layered bread stuffed with potato.

Garlic Naan

Topped with freshly chopped garlic.

Kabuli Naan

Stuffed with mixed dried fruits and nuts.

Laccha Paratha

Multi-layered bread topped with butter.

Onion Kulcha

Stuffed with onions and fresh herbs.

Paneer Naan

Stuffed with chopped homemade cheese.

Keema Naan

Filled with spiced ground lamb and baked on tandoor.

Bread Basket

Combo of naan, onion kulcha, and paratha.

Achaar

Indian mixed pickles.

Papadam

Two pieces of lentil wafers flavored with spices.

Raita

Fresh whipped yogurt sauce.

Mango Chutney

Sweet and sour mango relish.

Plain Pulao Rice

Long grain white basmati rice.

Chana Pulao

Long grain basmati rice cooked with chickpeas and blend of exotic spices and herbs.

Vegetable Biryani

Long grain basmati rice cooked with fresh vegetables in a blend of exotic spices and herbs. Served with raitha.

Chicken Biryani

Pieces of chicken and long grain basmati rice cooked in a sealed pot.

Egg Biryani

Boiled eggs, cooked in Chettinad spices and vegetables with long grain basmati rice. Served with raitha.

Lamb Biryani

Long grain basmati rice cooked in sealed pot with juicy pieces of lamb in a blend of exotic spices.

Mughlai Pulao

Long grain basmati rice cooked with aroma blend of dry fruits, nuts, tender, chicken and boneless cubes of lamb with exotic spices and herbs.

Shrimp Biryani

Long grain basmati rice cooked in a sealed pot with layers of shrimp, onions, fresh ginger and delicate spices.

Vegetable Samosa

Fresh potato, cauliflower, onion and eggplant dipped in spiced batter and deep fried.

Bhel Puri

Rice flakes tossed with onions, potatoes, and tomatoes topped with tamarind and mint sauce.

Chat Papri

Mix of crisps, potatoes and chick peas in yogurt and tamarind sauce.

Vegetable Pakora

Cumin flavored potatoes and peas filler in a baked pastry.

Samosa Chat

Cumin flavored potatoes and peas in a baked pastry. Garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Paneer Pakora

Indian cream cheese fritters, subtly spiced.

Vegetarian Platter

Assorted vegetable appetizers. Contains one samosa, three vegetable pakoras and three paneer pakoras. Served with tamarind and mint chutney.

Mixed Green Salad

Chicken Salad

Fish Salad

Mulligatawny Soup

Soup made with lentils and subtly flavored with delicate herbs.

Yakhni Soup

Chicken broth soup, delicately flavored with herbs and spices.

Tomato Soup

Fresh tomato soup with herbs and spices.

Gajar Halwa

Traditional Indian dessert made with carrots.

Gulab Jamun

Cottage cheese balls fried and cooked in honey syrup. Served hot.

Lahori Kheer

Rice pudding, Lahori style.

Rasmalai

Soft patties of cottage cheese poached in a sweet condensed milk.

Chicken Pakora

Patties of finely ground tender pieces with blend of mild spices.

Fish Bombay

Fillets of fish, marinated with spices and batter fried.

Shrimp tik Tikka

Batter fried shrimp, coated with roasted sesame seeds.

Chicken Malabar

Batter fried coconut fillet of chicken served with mango chutney.

Non-Vegetarian Platter

Assorted non-vegetable appetizers. Contains two chicken pakora's, two fish bombay and two shrimp pakora's. Served with tamarind and mint chutney.

Tandoori Chicken

Marinated in yogurt and fresh ground spices, cooked in tandoor.

Chicken Tikka

Boneless pieces of chicken marinated and barbecued in a clay oven.

Garlic and Ginger Kabab

Cubes of chicken, marinated in yogurt, garlic, and ginger, then roasted in clay oven.

Malai Kabab

Chicken breast cutlets, flavored with cardamom and coriander.

Reshmi Kabab

Tender rolls of ground chicken and cashew nut paste.

Tangree Kabab

Chicken drumsticks marinated in ginger and garlic spiced yogurt with traditional Indian spices. Cooked in a clay oven.

Lamb Seekh Kabab

Lamb skewered and grilled over charcoal.

Tandoori Paneer

Homemade cottage cheese mildly marinated in herbs and spices with bell pepeprs, tomatoes and onions.

Salmon Tandoori

Salmon cutlet marinated in exotic spices and herbs barbecued in a clay oven.

Boti Kabab

Chunks of lamb marinated in herbs and spices then barbecued.

Tandoori Shrimps

Jumbo shrimp marinated in ajwan flavored yogurt blended with oriental spices. Grilled in our clay oven.

Tandoori Mixed Grill

An assortment of chicken, lamb and seafood.

Mutter Paneer

Indian curry made with mutter (peas) and paneer (cottage cheese) cooked with tomatoes, ginger, garlic, onions and Indian herbs.

Aloo Gobi

Traditional Indian dish made with cauliflower and potato cooked with vibrant flavors of fresh tomatoes, onions, ginger, garlic and cumin.

Dal Fry

Lentils cooked with aromatic spices.

Aloo Cholley

Chickpeas and sliced potato cooked in traditional Punjabi style.

Baingan Bhartha

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. House specialty.

Bhindi Masala

Fresh crispy okra tossed with onions and spices with coriander.

Dal Chana

Yellow lentils simmered with tomatoes, ginger, onion, cumin and garlic.

Dal Makhani

Black lentils and red kidney beans cooked with tomatoes, ginger, cumin, onions and garlic.

Malai Kofta

Homemade cottage and vegetable croquettes, simmered in creamy sauce.

Palak Paneer

Fresh homemade cheese smothered in freshly ground spinach.

Shahi Paneer

Homemade cottage cheese cubes served in spiced creamy sauce.

Vegetables Jalfrezzi

Stir-fried fresh vegetable cooked with mild spices.

Chicken Shahi Korma

Chicken in a cream sauce with almonds, cashews and raisins.

Chicken Curry

Pieces of chicken gently cooked in special curry sauce.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with tomatoes, onions and green bell peppers.

Chicken Karahi

Boneless chicken chunks sauteed with fresh garlic, ginger and tomatoes.

Chicken Makhani

Chicken pieces roasted in clay oven and tossed in a creamy tomato sauce.

Chicken Saagwala

Flavorful blend of tender pieces of chicken and creamy chopped salad.

Chicken Tikka Masala

Sauteed with tomatoes, green pepper and onions.

Chicken Vindaloo

Chicken marinated in vinegar and spices, cooked Goan style.

Achari Lamb

A specialty from the house: tender pieces of lamb cooked with pickle masala.

Bhuna Lamb

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices.

Lamb Karahi

Tender lamb pieces cooked Indian style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Lamb Rogan Josh

A specialty from Kashmir, boneless juicy pieces of lamb, cooked in traditional kashmiri masala.

Lamb Vindaloo

Lamb marinated in vinegar and spices cooked Goan style.

Saag Lamb

Combination of lamb and freshly chopped spinach cooked in spice and herbs.

Jumbo Shrimp Karahi

Large shrimp cooked in traditional style with fresh tomatoes, green peppers, ginger and other spices and herbs.

Salmon Fish Bhuna

Cooked in a specially prepared herbs and spices with a hint of garlic and ginger.

Shrimp Saagwala

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp Vindaloo

Hot, spicy and tangy shrimp curry.