Denis' Seafood House Menu

Simply Grilled, Broiled, Blackened Or Sauteed

with sea salt, olive oil and lemon. amber jack, flounder, grouper, mahi mahi, red snapper, rainbow trout, redfish, salmon, tuna.

Lobster Tail & Filet “The King’s Dinner”

market price. lobster tail topped with a garlic butter and broiled to perfection served with prime cut filet mignon.

Jumbo Lump Crabmeat “Oscar”

sauteed in a rich garlic butter with rice pilaf and asparagus.

Jumbo Lump Crabcake

topped with a lump crab lemon butter caper sauce.

Prime Cut Filet “024”

grilled to perfection.

Gulf Surf & Turf

prime filet of tenderloin with larger than life colossal gulf shrimp, grilled or fried.

“024” Combo

prime filet mignon with a jumbo lump crabcake, topped with a lump crab lemon butter caper sauce. served with creole green beans and roasted garlic mashed potatoes.

Cole Slaw

French Fries

Onion Rings

Dirty Rice

Dinner Salad

Caesar Salad

Greek Salad

Green Beans

Fried Green Tomatoes

Broccoli

Stuffed Potato

Mashed Potatoes

Red Beans & Rice

Baked Potato

Asparagus

Seafood

shrimp or crawfish gumbo.

Caesar Salad

traditional caesar salad with garlic croutons add chicken.

Greek Salad

feta cheese, marinated olives, peppercinis, with a cold boiled shrimp add chicken.

Cream Style Crab Bisque

served with homemade marinara.

Lobster Bisque

Denis’ Iceberg Lettuce Wedge

with danish bleu cheese, red onion, roma tomato, crispy chopped bacon, parmesan cheese and scallions with bleu cheese dressing. (add chicken).

Santa Fe Crispy Chicken Salad

chilled field greens tossed in a jalapeño cilantro dressing, corn, pico de gallo, avocados, tortilla chips & panko fried chicken.

Broiled Seafood Salad

gulf shrimp, scallops, and crawfish on crisp greens with our balsamic vinaigrette.

Salmon Fillet

broiled or blackened filet served on a large greek or caesar salad.

Denis’ Steak Salad

beef tenderloin, pecans, bleu cheese with apple cider dressing substitute chicken.

Sauce Piquant

shrimp, crawfish and blackened oysters in a spicy creole sauce.

Etoufee

crawfish smothered in etoufee sauce.

Florentine

shrimp, scallops, and crawfish in a spinach cream sauce.

Ponchartrain

shrimp, scallops, crawfish and mushrooms in a browned butter wine sauce.

House

rich cream sauce with shrimp, scallops and crawfish.

Denis

shrimp, scallops, crawfish and mushrooms and tomatoes in a white wine butter sauce.

Lemon Butter Crab

lemon butter caper sauce with jumbo lump crab meat.

Fried Green Tomatoes

with marinara served with lemon butter and crab meat.

Crispy Fried Calamari

served with homemade marinara.

Seared Tuna Plantain

seared with soy sauce with chimichurri.

Beef Bites

seared tenderloin of beef with horseradish cream over cajun potato chips.

Crab, Spinach, & Artichoke Dip

served with tostada chips and pico de gallo.

Seafood Salsa

shrimp & crabmeat tossed with avocado, tomatoes, cilantro and lime juice. served with tostada chips.

Shrimp Cocktail

served with remoulade and cocktail sauce.

Crab Fingers

marinated, fried, broiled or blackened.

Crispy Fried Asparagus W/ Jumbo Lump Crab

panko crusted with lump crab meat.

Jumbo Lump Crab Cake

served with lemon butter and sauce piquant.

Jumbo Lump Crab Martini

lump crab, heart of palm with lemon aoili.

Denis Appetizer Sampler

spinach crab dip. boiled shrimp. fried calamari, crawfish tails, green tomatoes, crab boulettes & onion rings.

Oysters On The Half Shell

from state controlled waters & shucked to order.

Oysters Ernie

a local tradition done dens’ style pan fried oysters set in a tangy sherry wine worcestershire sauce & topped with lemon butter.

Oysters Rockefeller

a new orleans tradition baked on the half shell with creamed spinach.

Fried Oyster Appetizer

lightly breaded in cornmeal. served with tabasco lemon butter.

Oysters “Haze”

smoked on open grill and smothered with marinara and parmesan cheese.

Crawfish

lightly breaded.

Catfish

atchafalya basin wild catfish fillets.

Stuffed Crabs

bluepoint crabmeat stuffing in crab shells.

Texas Oysters

fresh shucked & battered in cornmeal.

Gulf Shrimp

jumbo shrimp from the gulf of mexico.

Stuffed Gulf Shrimp

gulf shrimp and bluepoint crabmeat stuffing.

Sea Scallops

sweet & delicious.

Fire Grilled Kobe Burger

served on a kaiser roll with cheddar cheese, red onion and creole mustard with handcut fries.

Shrimp Creole

lots of shrimp! served on a bed of white or dirty rice.

Crawfish Etouffee

served on a bed of white or dirty rice.

Atchafalya Catfish

fresh atchafalya wild catfish topped with crawfish lemon butter and served on a bed of dirty rice and creole green beans.

Shrimp Scampi

jumbo shrimp sauteed with lots of garlic and butter. served with creole green beans & rice pilaf.

Etouffee & Fried Crawfish

half of each, served on a bed of white or dirty rice. you’re gonna love it.

French Quarter Pasta

mushrooms, artichoke hearts & roma tomatoes sauteed in a light lemon basil cream sauce. served over linguini & topped with your choice of blackened chicken or shrimp.

Chicken Risotto “Lafitte”

cast iron cooked chicken breast over bed of risotto topped with diced tomato, mushrooms, crawfish tails & fresh spinach, all sauteed in olive oil & garlic.

Riverside Pasta

grilled shrimp and scallops, sundried tomato, capers, artichoke hearts in lobster cream alfredeaux tossed with penne pasta.

Chicken Picata

lightly breaded and pan sautéed boneless chicken breast sauteed with lemon butter. served with mashed potatoes.

Shrimp, Catfish, Oysters

our most popular combination broiled, blackened, or fried.

Fried Combo

choice of any two deep fried seafood items shrimp, oyster, scallop, catfish, stuffed crab, stuffed shrimp.

Fried Seafood Platter

whole catfish, stuffed crab, shrimp, stuffed shrimp, oyster, crawfish.

Mixed Grill

featured broiled fish fillet, crab cake, shrimp, scallops, stuffed shrimp, blackened oysters and crawfish tails.

Idaho Rainbow Trout “Almondine”

pan seared trout fillet topped with toasted almonds in a lite butter sauce. served with fresh sauteed spinach & rice pilaf.

Cedar Plank Atlantic Salmon

slight wood smoky flavor enhances the richness of wild salmon. served with maple glaze, fresh spinach and roasted garlic mashed potatoes.

Pecan Crusted Gulf Snapper

native texan pecans encrust gulf snapper baked crispy. served with roasted garlic mashed potatoes and asparagus.

Stuffed Flounder

roasted flounder filleted table side filled with our tender lump crab stuffing. served with creole green beans and dirty rice.