Delhi Palace Menu

Roasted Papadum

a roasted crisp lentil wafers served with mint and tamarind sauce

Mango Chutney

a sweet tangy mangoes flavored with herbs and spices

Pickle

a mixed pickle of mango, lemon and chillies

Raita

whipped yogurt with chopped cucumber and tomatoes with black pepper

Delhi Palace Masala Papadum

a fried crisp lentil wafers flavored with chopped onions, tomatoes, corlander and spices

Soda-Coke

Soda-Diet Coke

Soda-Sprite

Soda-Gingerale

Soda-Orange

Lime Soda

Bottled Water

small still

All Can Soda's

Rose Lassi

chilled yogurt drink flavored with rose syrup

Sweet Lassi

Salted Lassi

Strawberry Lassi

chilled yogurt flavored with strawberries and sugar

Sparkling Water

small pellicreno

Bottled Water

still large

Sparkling Water

pellicreno large

Melakai Podi

Coconut Chutney

Samber

Phoolka

a wheat thin bread made on traditional Indian-tawa

Poori

whole wheat puffy bread deep fried

Roti

whole wheat bread

Naan

a flour bread made in a clayoven

Garlic Naan

flour bread layered with finely chopped garlic

Onion Kulcha

flour bread stuffed with chopped onions and spices

Pudina Paratha

a whole wheat bread flavored with fresh mint and mild spices

Methi Paratha

a whole wheat bread layered with fresh methi and lightly spices

Laccha Paratha

multi layered wheat flour bread made on a hot plate

Aloo Paratha

a wheat bread stuffed with mashed potatoes and spices

Gobi Paratha

a wheat bread stuffed with grated cauliflower and spices

Keema Paratha

a whole wheat bread stuffed with minced meat and spices

Peshawari Naan

a flour stuffed with raisin, coconut, and nuts-flavored with sugar

Bhatura

a thick puffy deep fried flour bread

Tea Regular

Coffee Regular

De Caf Coffee

Ice Tea

Ice Coffee

Masala Chai

Indian spice tea cooked with milk

Herbs Lemon Tea

Herbs Green Tea

Herbs Darjeeling Tea

Herbs English and Mint Tea

Caffine Free Tea

Madras Coffee

Vegetable Samosa

potato and peas stuffed in Indian pastry

Chilli Pakora

stuffed long hot peppers dipped in chick pea batter and deep fired

Onion Bhajia

onions fritters dipped in chick peas battered and fried, serve with mint tamarind sauce

Vegetable Cutlet

minced vegetable mixed with spices, layered with crumbs, and deep fried

Paneer Pakora

cottage cheese fritters served with mint and tamarind sauce

Papri Chat

flour crisps served with potato, onions, moong dal, topped with mint, tamarind sauce and yogurt

Bombay Bhel

a mixer of rice krispies, mix with chopped potato onion tomatoes, mint and tamarind sauce

Delhi Palace Platter

assortment of vegetable fritters served with mint and tamarind sauce

Samosa Chat

smashed samosa topped with mildly spiced chickpeas, mint sauce, yogurt and tamarind

Hara Kabab

tender spreme of chicken marinated in spicy mint sauce

Kabab Platter

assortment of chicken, lamb and fish, marinated in yogurt herbs and cooked in clay oven

Jhinga Bhagarella

shrimp sauteed in tomato, garlic, mustard sauce, and flavored with Indian curry leaves and dry chillies

Green Salad

mixed greens served with dressing oil and vinaigritte

Mulligatwany Soup

traditional Indian soup made with lentils and touch of mild spices

Chicken Corn Soup

a traditional Indian Chinese chicken corn soup

Tomato Soup

mildly spiced soup of pureed tomatoes

Gulab Jamun

homemade dry milk balls soaked in honey syrup flavored with cardamon served warm

Rasmalai

homemade cottage cheese patty served with condensed sweet milk topped with pistachio

Kheer Royal

Indian style sweet rice and milk pudding served with nuts and raisins, flavored in'saffron

Idly

steamed lentil and rice dumplings

Medhu Vada

deep fried lentil donuts

Rasam

a South Indian soup made with lentils, tomatoes, tamarind and chillies

Rava Idly

weekends only steamed lentil and semollina dumplings

Dahi Vada

lenitl donuts seasoned in light spices with yogurt

Dal Vada

lightly blend lentil mixed with onion, ginger, pepper, mild spices and deep fried

Lemon Rice

basmati rice cooked with cumins, lemon flavored with Indain curry leaves and mustard seeds

Vegetable Biryani

assortment of vegetables cooked with long grain basmati rice and flavored with saffron and spices

Goat Biryani

goat cooked with long grain basmati rice and flavored with saffron, herbs and spices

Lamb Biryani

cubes of lamb cooked with long grain basmati rice and flavored with mint, saffron and spices

Chicken Biryani

chunks of chicken cooked with long grain basmati rice and flavored with cardamon, saffron and spices

Chicken Tikka Biryani

slices of chicken tikka cooked with long grain basmati rice and flavored with saffron and spices

Shrimp Biryani

shrimp cooked with long grain basmati rice and flavored with saffron, mint, cardamon and oloves

Sada Dosa

plain thin rice and lentill crepe

Paper Dosa

plain thin like paper very crisp rice and lentil crepe

Sada Rava Dosa

crispy semolina, rice flour crepe

Paper Masala Dosa

plain thin like paper crispy rice and lentil crepe stuffed with seasoned potatoes, onions and nuts mixture

Masala Dosa

rice and lentil crepe filled with mixture of seasoned potatoes, onions and nuts

Butter Masala Dosa

butter flavored crepe filled with spices potatoes, onions and nuts

Mysoore Masala Dosa

rice and lentill crepe layered with a spicy chutney and masala

Special Rava Dosa

crispy semolina, rice flour crepe layered with onions

Special Rava Masala Dosa

special rava crispy semolina, rice flour, filled with potatoes and onions

Spring Dosa

rice crepe layered with a mild spicy chutney, potatoes and fresh spring vegetables

Keema Dosa

rice crepe stuffed with mildly spiced minced chicken

Mushroom Cheese Dosa

rice crepe layered with a mildly spiced chutney and mushrooms

Plain Utapam

thick pancake made of rice and lentil mixture

Tomato Peas Utapam

thick rice and lentil pancake topped with tomatoes and peas

Onion Hot Chilly Utapam

thick rice and lentil pancake topped with onions and hot chillies

Vegetable Utapam

thick rice pancake topped with carrots, tomatoes, onions, peas and green chillies

Mushroom Utapam

thick rice pancake topped with mushrooms

Tandoori Murg

chicken marinated in yogurt based spices

Murg Kabuli Tikka

boneless chicken marinated in yogurt and freshly ground spices, cooked on a skewer over charcoal

Murg Malai Kabab

supreme of chicken marinated in maldly with cream cheese

Tandoori Paneer Tikka

slice of home made cottage cheese marinated with yogurt, ginger, garlic, salt, white pepper and cooked in tandoor

Seekh Kabab

minced lamb seasoned with herbs, spices and cooked on the skewer in clay oven

Bihari Kabab

thick slices of lamb marinated in biscuit past, flakes, coriander, ginger, garlic and green chillies lightly spiced and cooked in tandoor

Hara Kholmi-Delhi Palace Special

shrimp marinated in mint and corlander sauce with white pepper

Macchili Ke Tikke

tender pieces of fish lightly marinated with spices, flavored with garlic and ginger

Tandoori Mixed Grill

a combination assortment of lamb, chicken, fish and malai kabab

Lahori Rack of Lamb

tender lamb chops marinated with ginger, garlic, black pepper, spice and herbs

Madras Special

combination of any one dosa or utapam with one idly or vada, serve with samber and chutney

Dal Fry

yellow lentils cooked on low flame and stirred fried with chopped onions, garlic, and flavored with fresh corlander leaves

Kadai Bhindi Masala

tender okra cooked with herbs and spices in a traditional fry pan kadal

Chole Peshwari

a chick peas cooked with freshly ground spices in traditon-North Indian style

Bombay Aloo

cubes of potatoes cooked with cumin flavored onion based tangy sauce

Alo Gobi

fresh cauliflower and potatoes cooked in tangy onion and tomato sauce

Dal Makhani

combination of black lentills, cooked over low flame, laced with butter, ginger and spices

Chole Bhature

chick peas cooked in mild spices and served with a puffy deep fried flour bread

Sarson Ka Saag

puree of mustard greens tempered with cumin, garlic and mustard seeds

Baingan Ka Bharta

eggplant baked over open flame and mashed, seasoned, and sauteed with onions and spices

Navrattan Korma

fresh assorted vegetables homemade cottage cheese cooked in a creamy sauce topped with raisins and nuts

Paneer Saagwala-or Aloo

blend of spinach and homemade cheese, or potato cooked with mild spices flavored with cream

Kadai Paneer

cotttage cheese and green peppers sauteed in kadal with tomatoes, onions, ginger and corlander leaves

Mix Vegetable Curry

fresh garden vegetables cooked in a thick curry sauce

Paneer Mumtaz

cubes of cottage cheese cooked with butter flavored tomato based cream sauce

Malai Kofta

assorted vegetables cheese dumpling cooked in mild creamy sauce

Paneer Tikka Masala

cubes of tandoori paneer-homemade cheese, marinated and cooked in tomato base cream sauce and herbs

Paneer Bhurji

shredded homemade cheese cooked with chopped onions, chillies with lightly spices

Murg Tikka Masala

boneless chunks of chicken baked in clay oven and simmered in tomato based cream sauce

Murg Makhani

boneless pieces of tandoori chicken cooked in butter flavored cashew nut tomato base sauce

Murg Do Piyaza

boneless chicken cooked with onions, bell peppers, tomatoes with herbs and spices

Murg Saagwala

tandoori chicken fillets cooked with fresh spinach and freshly ground spices

Murg Korma

boneless chicken cooked in mildly spiced creamy sauce flavored with raisins and nuts

Murg Madras

boneless chicken cooked with onion, coconut based sauce and spices, sauteed with dry chillies

Murg Jalfrezi

cubes of chicken cooked in a tangy sauce with fresh tomatoes, onions, bell peppers and freshly ground peppers

Murg Balchao

chicken cooked in coconut milk and sauce, sauteed with curry leaves, dry chillies, and mustard seeds

Murg Hara Masala

cubes of chicken cooked with chefs special spices in corlander sauce

Murg Tikka Saagwala

chunks of chicken baked in a clay oven, cooked with spinach, spices, garlic and flavored with cream

Murg Jatka

specialty of our chef-cubes of chicken cooked with onions, pepper, soya sauce and spices

Murg Chilli-Chicken Chilli

cubes of chicken cooked in Indian Chinese style with peppers, onions, ginger and garlic

Gosht Xaccutti

tender cubes of lamb cooked with coconut milk, flavored in grounded coconut and dry chillies

Gosht Rogan Josh

cubes of lamb cooked in onion based red sauce and flavored with cardamon-specialty of Kashmir

Nilgiri Korma

lamb cooked with coconut milk, corinader fresh mint and blend of spices

Gosht Vindaloo

cubes of lamb marinated and cooked in a hot vindaloo red sauce

Gosht Hyderabadi

baked lamb cubes cooked with onions, bell peppers and tomatoes in tangy sauce

Gosht Saag

finely chopped garden fresh spinach cooked with lamb in an authentic Indian herbal sauce

Goat Curry

pieces of goat cooked in a curry sauce, flavored with cinnamon stick and oloves

Gosht Jalfrezi

cubes of lamb cooked with spices, bell peppers, onions, tomatoes and garnished with fresh coriander

Gosht Chilly Fry

marinated lamb cooked in tandoor, sliced and sauteed with peppers, onions, tomatoes and chillies

Goa Fish Curry

fish cooked with coconut sauce and goan spices -a specialty of Goa

Fish Masala

fish cooked with onions, tomatoes and spices

Kerala Jinga

shrimps cooked with black pepper, onions, tomatoes and flavored with curry leaves

Jinga Jalfrezi

shrimps cooked with fresh tomatoes, onions, bell peppers and flavored with spices

Jinga Vindaloo

jumbo shrimp cooked with red vindaloo sauce with vinegar flavor- a specialty of Goa

Jinga Kabab Masala

tandoori shrimp cooked in,chef's special sauce

Jinga Masala

large shrimp cooked in a onion base masala sauce