Dawat Indian Restaurant Menu

Naan

Tandoori Roti

Rosemary Naan

Garlic Kulcha

Potato Kulcha

Onion Kulcha

Peshwari

Poorie

Chili Naan

Cheese Kulcha

Papaddums

Raita

Cool yogurt with fresh cucumber.

Mango Pickle

Mango Chutney

Vegetable Samosa

Savory fried pockets loaded with Indian spiced potatoes.

Aloo Tikki

Spiced lentil stuffed potato patties and shallow fried until slightly crisp.

Palak Kulcha

Spinach in Indian bread.

Onion Bhajia

World famous snack of spicy onions deep-fried in a coating of gram flour batter, until golden brown.

Chaat Papri

Crispy Indian wafers with chickpeas, onions, tomatoes, tamarind, mint, onion and relish.

Samosa Chaat

Savory fried pockets loaded with Indian spiced potatoes with chickpeas, onions, tomatoes and tamarind.

Aloo Tikki Chaat

Stuffed potato patties with Indian spiced potatoes with chickpeas, onions, tomatoes, tamarind and mint.

Paneer Pakora

Indian cottage cheese mixed with chickpea flour and deep fried.

Paneer Tikka

Lightly char-grilled cottage cheese paneer cubes marinated in a blend of tandoori spices.

Assorted Vegetarian Platter

A tasty combination of samosa, aloo tikki, vegetable pakora and cheese pakora.

Cauliflower Manchurian

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger and green onions.

Pan-Fried Chili Paneer

Indian cottage cheese fried and tossed with green bell peppers, onions, ginger and garlic.

Garden Fresh Soup

Lentil Soup

Tomato Shorba Soup

Mulligatawny Soup

Chicken lentil.

Mango Kulfi

Mango home ice cream.

Kheer

Homemade rice pudding with nuts.

Gajar Halwa

Caramelized carrots with nuts and raisins.

Gulab Jamun

Rasmalai

Klfi Falooda

Non Vegetable Samosa

Savory fried pockets loaded with Indian spiced minced meat.

Chicken Pakora

Chicken mixed with chickpea flour, deep-fried.

Assorted Platter of Meats

A perfect blend of murg manpasand, seekh kabab and meat samosa.

Chili Chicken

Chicken fried and tossed with green bell, peppers, onions, ginger and garlic.

Chicken 65

Spicy fried chicken tossed with fresh curry leaves.

Mixed Green Salad

Tomatoes, lettuce, cucumbers, lime juice and onions.

Cucumber Salad

Chana Masala

Chickpea curry flavored with turmeric and cumin.

Daal Makhani

Lentils. Traditional red lentil cooked in butter and creamy sauce with fresh spices.

Baingan Bhartha

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.

Punjabi Kadi

Curry cooked with yogurt sauce and turmeric with chickpeas fritters garnished with fresh ginger and cilantro.

Palak Paneer

Spinach and cottage cheese. Handpicked spinach leaf tops pounded with our secret spices, delicately cooked with cottage cheese.

Palak Corn

Spinach and corn. Handpicked spinach leaf tops with secret spices, delicately cooked with corn.

Aloo Saag

Handpicked spinach leaf tops with secret spices, delicately cooked with potatoes.

Channa Saag

Handpicked spinach leaf tops with secret spices, delicately cooked with chickpeas.

Navratan Korma

Mixed veggies. An Indian delicacy made with our seasonal vegetables, cottage cheese and cashews in mild creamy gravy.

Shahi Paneer

Cottage cheese cooked in succulent tomato cashew gravy and finished with cream and butter.

Paneer Bhurji

Cottage cheese.

Malal Kofta

Grated vegetable dumplings cooked in a velvety sauce with dry fruits.

Gobi Tawa Masala

Cauliflower cooked with potatoes and cumin with special pounded spices.

Kadai Paneer

Paneer cooked in chef's special masala sauce north Indian style specialty.

Bhindi Masala

Fresh okra cooked with onions, ginger, tomatoes and Indian spices.

Vegetable Vindaloo

Assorted vegetables cooked with vindaloo paste vegetables in tangy sauce.

Vegetable Biryani

Chicken Biryani

Baked casserole of basmati rice and chicken flavored with saffron, spices.

Lamb Biryani

Baked casserole of basmati rice and lamb flavored with saffron, spices.

Shrimp Biryani

Baked casserole of basmati rice and shrimp flavored with saffron, spices.

Dawat Special Biryani

Baked casserole of basmati rice and shrimp, lamb, chicken, mix veggies flavored with saffron, spices.

Goat Biryani

Baked casserole of basmati rice and goat flavored with saffron, spices.

Chicken Curry

Boneless chicken cooked in thick curry sauce.

Chicken Mango

A house-special made by the chef.

Chicken Tikka Masala

Chicken tikka cooked in tandoor and tossed in rich tomato sauce.

Chicken Dopiaza

Chicken in a fried onion and tomato sauce cooked to perfection.

Palak Chicken

Spinach with chicken. Chicken pieces marinated and spiced overnight, cooked in fresh spinach curry.

Chicken Vindaloo

Boneless chicken cooked with potatoes and tangy sauce.

Chicken Korma

Chicken cooked with exotic spices, herbs, nuts and mild cream sauce.

Kadai Chicken

Boneless chicken cooked in spices.

Chicken Madras

Chicken cooked in a south Indian style with a hint of black pepper spicy taste.

Lamb Curry

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Lamb Boti Kabab Masala

Tender lamb cooked in clay oven and tossed with tomato base cream sauce.

Lamb Korma

Lamb cooked with cashew nuts and almonds enriched with fresh cream.

Lamb Saag

Spinach with our secret spices, delicately cooked with tender lamb.

Buna Lamb

Subtly spiced, drier lamb dish made with onions and tomatoes.

Lamb Vindaloo

Lamb pieces marinated in vinegar, spices and potatoes.

Lamb Pasanda

Lamb cooked with chefs special sauce.

Goat Curry

Baby goat meat cooked in a base of onion and tomato sauce.

Lamb Lababdaar

A combination of lamb, chicken, shrimp, vegetables and spinach in a chef's special sauce.

Chicken Tikka

Tandoori Chicken

Tender chicken on bone marinated in traditional spices and yogurt.

Malai Kabab

Grilled pieces of chicken in thick yogurt, creme (malai), herbs and spices.

Hariyali Kabab

Succulent 'green' tandoori specialty of grilled chicken marinated in yogurt, herbs and spices.

Seekh Kabab

Minced meat skewered in tandoor served with pickled onions.

Tandoor Prawns

King prawns marinated in spices and yogurt, smoked in roasted tandoor.

Boti Kabab

Boneless pieces of lamb marinated overnight and barbecued.

Raan - Leg of Lamb

A leg of lamb marinated overnight in spices, diced in chunky pieces.

Tandoori Mixed Grill

Assorted tandoori platter of chicken tikka, tandoori chicken, seekh kebab and tandoori shrimp.

Fish Tikka

Lamb Chops

Lamb chops marinated with Indian herbs and spices cooked in clay oven.

Grill Scallops

Shrimp Jalfrezi

Shrimp cooked to perfection in delicious sauce with spices and fresh chilies.

Shrimp Curry

Fresh jumbo shrimp cooked in a spicy curried sauce.

Shrimp Saag

Fresh shrimp cooked in a creamy spinach sauce.

Shrimp Korma

Jumbo shrimp cooked in a creamy sauce flavored with nuts.

Shrimp Vindaloo

Shrimp cooked in a spicy sauce with potatoes and onion.

Shrimp Tikka Masala

Fresh jumbo shrimp tandoori style, cooked in a rich cream of tomato sauce.

Goan Shrimp Curry

Shrimp cooked with onions and tomato based sauce added with coconut milk and shredded coconut, a delicacy of Goa.

Fish Vindaloo

Fish pieces cooked in vinegar and spices with potatoes in a spicy tomato and onion sauce.

Fish Masala

Pieces of fish cooked in thick gravy of exotic spices and herbs.

Fish Curry

A spicy fish and tomato preparation flavored with curry leaves and madras curry powder.

Goan Fish Curry

Fish cooked with onions and tomato based sauce added with coconut milk and shredded coconut a delicacy of Goa.

Lobster Bhuna

Subtly spiced lobster dish made with onions and tomatoes.

Lobster Curry

Lobster cooked in thick gravy of exotic spices and herbs.

Lobster Saag

Lobster marinated and spiced overnight, cooked in fresh spinach curry.

Lobster Masala

Fresh lobster tandoori style, cooked in a rich cream of tomato sauce.

Vegetarian Thall

Traditional meal served with saag, dal makhni, shahi paneer, nan, rice, samosa and rice pudding.

Non-Vegetarian Thali

Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan and rice pudding.

Dinner for 2

Samosa and pakora, chicken tikka masala, lamb curry, vegetable korma rice, naan and rice pudding.

Seafood Dinner for 2

Served with fish pakora, shrimp tikka masala, fish curry, vegetable korma, rice, naan and rice pudding.