Dakshin Indian Cuisine Menu

Steamed Rice

Lemon Rice

Basmathi rice flavoured with lemon juice and special seasoning.

Tamarind Rice

Rice mixed with typical south indian flavoured tamarind sauce.

Ven Pongal

Ghee flavored, mashed rice and lentil with spices.

Tomato Rice

Rice cooked with fresh tomato with spices.

Bisi Bela Bhath

Rice cooked with home made spices lentil with fresh vegetables flavoured with ghee.

Vegetable Biryani

Basmathi rice cooked with mix vegetable and herbs.

Rasam

South indian special soup made with tamarind, lentil, & flavoured spices.

Tomato Soup

Squeezed tomatoes cooked with aromatic spices.

Dal Soup

Chefs special soup made with lentil and aromatic vegetables.

Sweet Corn Veg Soup

Hot And Sour Veg Soup

Veg Clear Soup

Sour And Pepper Veg Soup

Semiya Payasam

Vermicelli cooked in milk flavoured with cardamom and nuts.

Rice Kheer

Rice cooked in milk flavoured with cardamom and nuts.

Gulab Jamun

Deep fried plum coloured dry milk dumplings soaked in sugar syrup.

Ras Malai

Cheese dumblings in creamy syrup garnished with pistachios.

Idly

Steamed spongy rice & lentil cake.

Medhu Vada

Fried lentil donut.

Dakshin Combo

Combination of vada & iddly.

Aloo Bonda

Spiced potato dipped in gram flour batter & deep fried.

Veg Samosa

Flaky golden pastry stuffed with delicatly spiced vegetables.

Dakshin Cut Mirchi

Crispy frried banana pepper.

Spinach Pakora

Crisp, spinach leaves, golden fried in light batter.

Veg Cutlet

Deep fried breaded veg patties.

Rasa Vada

Vada soaked in rasam.

Sambar Vada

Vada soaked in sambar.

Dahi Vada

Vada soaked in flavoured youghurt sauce.

Panner Pakora

Cubes of cottage cheese fried in batter.

Dakshin Spl Assortment

One vada, bonda, chilli bajji, spinach pakora.

Vegetable Spring Roll

Mushroom Pepper Salt

Fried Baby Corn

Gobi Manchurian Dry

Cream Of Chicken

Kozhi Rasam

A thin extract of chicken flavored with spices.

Iraichi Rasam

A mild extract of lamb flavored with spices.

Keema Samosa

Choice Of Egg

Masala ommelet or fried eggs or egg burji.

Egg Bonda

Batter fried boiled egg.

Chicken Pakora

Boneless selected oieces of chicken over night marinated in an exquisite blend of masala then dipped.

Chicken

Boneless chicken marinated with spice batter.

Fish Fry

Selected pieces of fish marinated with south indian spices.

Chicken Cashew

Shrimp Pakora

Ginger Shrimp

Palak Mushoom

Mushroom cooked with spinach and spices.

Dakshin Spl Era

Our chefs spl prawns.

Sweet Corn Chicken Soup

Hot And Sour Chichen Soup

Plain Uthappam

Soft thin pan cake made with rice and lentils.

Plain Dosa

Thin crepe made with rice & lentil.

Masala Dosa

Dosa stuffed with potato and onin.

Rava Dosa

Crepe made out of cream of wheat with rice batter.

Onion Rava Dosa

Rava dosa topped with small diced onion.

Mix Veg Uthappam

Soft thin pan cake topped with garden vegtables.

Onion Hot Chilli Uthappam

Soft thin pan cake topped with chopped onion, hot pepper with fresh corrinder.

Mysore Masala Dosa

Thin crepe smeared with hot chutney & stuffed with potatoes.

Paper Masala Dosa

Very thin crepe stuffed with potato masala.

Spinach Dosa

Thin crepe smeared with spiced spinach.

Chef

Soft thin pan cake topped with tomato, onion, green pepper with cheese.

Dakshin Special Dosa

Thin crepe smeared with chefs special chutney, potato.

Himalaya Spring Dosa

Delicious sauce coated thin crepe filled with grated vegetables.

Special Rava Masala Dosa

Rava dosa stuffed with potato masala.

Keema Rava Dosa

Uppuma

Cream of wheat cooked with veg etables with nuts.

Poori Masala

Fluffy finished deep fried whole wheat bread, served with potato masala.

Channa Batura

Deep fried leavened bread served with chick peas masala.

Roti Chennai

Delicated thin bread served with veg khorma.

Vegetable Fried Rice

Szechwan Vegetable Fried Rice

Vegetable Curry Fried Rice

Egg Dosa

Thin crepe smeared with egg.

Chicken Tikka Dosa

Thin crepe smeared chicken tikka and spices.

Sz. Chicken Dosa

Thin crepe smeared sz. chicken.

Keema Dosa

Thin crepe smeared with cooked minced meat and spices.

Chicken Chettinadu Dosa

Fish Tikka Dosa

Vegetable Hakka Noodles

Thin noodles with julienne vegetables, hakka style.

Szechwan Hakka Vegetable Noodles

Thin noodles with julienne vegetables, szechwan sauce with hakka style.

Singapore Noodles

Thin noodles and stir fried julienne vegetables.

American Chopsuey

Crisp noodles topped with julienne vegetables.

Clilli Chicken

Chicken Manchurian Dry

Sz Chicken

Avial

Stewed garden fresh vegetables cooked with coconut & youghurt sauce.

Vathal Kozhambu

Typical tamilian curry made with dried vegetables in hot sour sauce.

Guthi Vankaya

Tender eggplants deep fried & cooked with delicious sauce, favourite of andhra.

Cauliflower Milagu Perattu

Cauliflower sauted with pepper & spices.

Mirchi Ka Salan

A famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce.

Vegetable Khorma

Garden fresh vegetables cooked with dakshin special sauce.

Malai Kofta

Spongy cottage cheese rolled into balls cooked in mild gravy.

Channa Masala

Chick peas cooked in exotic blend of north indian spices.

Aloo Saag

Potatoes cooked with spinach & spices.

Bhindi Masala

Fresh crip okra tossed with onion, tomato & spices.

Palak Paneer

Cottage cheee cooked in spinach sauce.

Aloo Gobi Masala

Spice cauliflower & potato cooked in perfection along with ginger, tomatoes.

Mutter Paneer Masala

Green peas & cheese cubes in sauce.

Dal Bhukara

Black lentil cooked over night in a slow fire seasoned with herbs.

Mushroom Chettinad

Fresh mushroom cooked in chettinad special gravy.

Aloo Palak

Potato cooked with spinach and spieces.

Channa Palak

Chick peas cooked with spinach and spices.

Palak Mushoom

Mushroom cooked with spinach and spices.

Paneer Jalfreze

Cottage cheese cooked with onion green pepper and spicy.

Navarathan Khorma

Fresh veg cooked with nuts mild spices and cream.

Dum Aloo

Potato's cooked with creamy tomato sauce.

Kadai Paneer

Cubes of paneer sauted with bell pepper, onion indian style hot masala.

Brinjal Chops

Indian eggplant simmered in gravy of dry coconut, chillies and tomatos.

Paneer Bhurjee

Fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes.

Egg Curry

Chicken Chettinadu

Chicken cooked with authentic south indian strong spices.

Chicken Chettinadu

Chicken cooked with authentic south indian strong spices.

Kozhi Varutha Kari

Tender chicken cooked with peppercorns and spices.

Nilagiri Khorma

Mint flavored chicken khorma.

Chicken Tikka Masala

Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.

Butter Chicken

Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.

Chicken Sagg Wala

Boneless chicken cooked ground spinach and spices.

Chicken Vindaloo

A vindaloo gravy made with spicy chillies with chicken.

Murg Safforni

Chicken finished with saffron and cardamom flavored gravy.

Chicken Jalfrize

Chicken and veg sauteed in atangy sauce.

Rayala Kodi Vepudu

Andhra traditional spicy dry chicken preparation.

Kozhi Kuru Menagu

Chicken pepper fry.

Chicken Fried Rice

Szechwan Chicken Fried Rice

Mix Meat Fried Rice

(Chicken, lamb).

Shrimp Fried Rice

Chicken Hakka Noodles

Thin noodles with julienne vegetables with chicken, hakka style.

Szechwan Chicken Hakka Noodles

Thin noodles with julienne vegetables with chicken, szechwan sauce with hakka style.

Nadan Mutton Curry

Lamb cook with coconut coriander and pepper.

Mamsam Vepudu

Lamb marinated shallow fried and coconut with curry leaves.

Mutton Mushroom Masala

Lamb and mushroom cooked in chettinadu special gravy.

Mutton Khorma

Lamb cooked in coconut based gravy.

Bhuna Ghost

Lamb cooked in athick tomato and onoin sauce.

Lamb Rogan Josh

Lamb chunks in onion, ginger, garlic and tomato sauce.

Lamb Sagg Masala

Lamb in mild spinach gravy.

Lamb Pasantha

Lamb cooked in rich creamy gravy.

Chukka Fry

Karnataka style dry lamb masala.

Plain Thali

south indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice, cur.

Dakhin Special Thali

A south indian traditional meal which includes one entree lised vegetable curry, sambar, rasam, speci.

Chappla Pulusu

Fish cooked in andhra style tamarind based gravy.

Malabar Fish Curry

Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.

Prawn Pepper Fry

Shrimps cooked in spiced masala.

Prawn Masala

Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.

Nandu Curry

Crab in south indian spicy gravy.

Nandu Varuval

Crab sauteed with spices.