Crystal Bay Seafood & Company Menu

Soup of the day

Marinated Bucconcini

With fresh garlic.

Chicken Wings (6)

With choice of 3 sauce on the side Sauces: Hot, sweet & sour, BBQ, ranch or honey mustard.

Fried Calamari Fra-Diavlo

Fried Ravioli (8)

Twin Jumbo Crab Cakes

With a tangy pineapple salsa.

Dozen Steamers

With drawn butter.

Coconut Shrimp

With a tangy dijon sauce.

Shrimp Cocktail (4)

Crystal Bay House Salad

Mixed greens with cucumber, tomato, sliced olives, croutons & shredded cheddar.

Classic Caesar Salad

With grilled chicken add $3.00 with grilled shrimp add $5.00

Sliced Beets, Baby Arugula, Walnuts & Gorgonzola Cheese

With olive oil & lemon vinaigrette.

Warm Goat Cheese Salad

Assorted mesclum greens & raspberry vinaigrette.

Hearty Homemade Chicken Pot Pie

Topped with flakey puff pastry.

Chicken Cutlet

Stuffed with zucchini, roasted red peppers & goat cheese.

Chicken Scarpariello

Sweet bell peppers in a light wine reduction.

Garlic Injected Loin of Pork

Served with a fennel demi glace.

Center Cut Pork Chops

With fresh apple compote.

Veal Scallopine Sorrento

Topped with prosciutto, eggplant & mozzarella.

Veal Florentine

Tender cutlet stuffed with spinach & ricotta cheese.

Prime Rib of Beef au jus

Add an 8oz. Lobster tail $22.95

New York Strip Steak

Smothered with fresh garlic & mushrooms add an 8oz. lobster tail $28.95.

Grilled Filet Mignon

With a bleu cheese crust add an 8oz. lobster tail $32.50

Pepper Crusted Filet Mignon

Served with a merlot reduction add an 8oz. lobster tail.

Rack of Lamb

With caramelized shallots & thyme crust.

Filet of Sole

Stuffed with crab & shrimp.

Pecan Crusted Tilapia

Shrimp Fra Diavlo

Served over your choice of rice or linguine.

Seared Sea Scallops

With wild mushrooms & roasted garlic beurre blanc.

Baked Salmon Encroute

Fresh salmon topped with dill & baked in puff pastry.

Chilean Sea Bass

Potato crusted with brandy dijon cream sauce.

Red Snapper Marecharia

Broiled Seafood Combination

Scallops, shrimp, stuffed clams & a lobster tail

Colossal Phyllo Wrapped Shrimp

Stuffed with jumbo lump crab meat, topped with champagne dijon cream sauce, served over basmati rice.

Farfalle Caprichio-Prosciutto

And green peas in a spicy tomato cream sauce.

Mini Rigatoni

With a three meat bolognese sauce.

Linguini Vongole

New Zealand Clams, garlic & white wine served with your choice of olive oil or marinara.

Cavatelli

With broccoli rabe, italian sausage, sundried tomatoes, garlic & olive oil.

Black Fettucine

With baby lobster tails in a light tomato cream sauce.

Black & White Lobster Ravioli

With a champagne cream sauce & Lobster reduction.