Crustacean Menu

An's Famous Roasted Crab

with an's garlic sauce and secret spices

Charbroiled Colossal Royal Tiger Prawns

with an's famous garlic noodles

An's Famous Roasted Crab

choice of: cracked dungeness crab

Whole Maine Lobster

an's famous garlic noodles

Whole Maine Lobster Mango Salad

with miso dressing

An's Famous Roasted Crab

choice of: dungeness crab out of shell

Lobster Bisque

Yellow Corn Soup

with crab meat

Jasmine Rice

sauteed with fresh garlic

Ginger Pesto Brown Rice

Asian Pickled Vegetables

Cucumber Mango & Garlic Lime Dressing

Garlic Baguette

An's Famous Garlic Noodles

Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus

(steamed, with garlic sauce or vegetable au jus)

Buddha Roll

moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd

Organic Mixed Green Salad

with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment

Buddha's Delight

sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus

Baked Tofu

with trumpet oysters, shiitake mushrooms and snow peas

Ragout Eggplant

japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs

Grilled Beef Or Chicken Satays

marinated in lemongrass asian herbs and served with pickled vegetables

Crispy Rice Caper Roll

filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison

Shrimp Mousse

pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce

Crustacean Surf & Turf Roll

grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce

Chicken Potstickers

chicken dumplings pan fried with tamarind ginger balsamic reduction sauce

Lobster Lollipop

maine lobster mousse on sugar cane, served with house sweet chili sauce

New Zealand Green Lip Mussels

broiled with asian pesto and served with garlic crostini

Beef Carpaccio

arugula, red onions, capers and lemongrass dressing

Salmon Tower

salmon, jicama mango salad, fried shallots, edamame puree and eel sauce

Salmon Tartar

spicy salmon tartar on a cucumber crown with quail eggs

Hawaiian Ahi Tuna

encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce

Yellowtail Sashimi

thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing

Crab Cake Salad

crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli

Dragon Fried Rice

with scallops, scallions and egg white

Rice Ho-Fun Ravioli

pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion

Braised Short Ribs

with port wine glaze, roasted portobello mushrooms and wasabi rice cake

Porcini Crusted Chicken Breast

peppercorn black truffle sauce, saffron and truffle risotto

Shaken Beef

fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes

Wild Salmon

roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots

Misoyaki Black Cod

black cod marinated with miso on brown rice

Chilean Sea Bass

grilled steamed seabass served with scallions and ginger sauce

Filet Mignon

with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions

Grilled Rack Of Lamb

flambeed in chardonnay, served with roasted potatoes and vegetables