CR Sparks Menu

House-Made Pork & Shrimp Potstickers

Soy dipping sauce and spicy red chili paste.

Point Judith Calamari

Fried crisp with lemon, parmesan, remoulade and spicy marinara.

Pan Roasted Crab Cakes

Green onion aioli, shaved fennel and fried lemon.

Roasted Garlic Plate

Sweet roasted garlic, warm brie cheese, tomato chutney and crostini.

Simply Asparagus

Roasted with rosemary and sea salt, served with evoo bearnaise sauce.

Spark's Shrimp Cocktail

Six jumbo shrimp with lemon and classic cocktail sauce.

Oysters On The Half Shell

Served with cocktail and mignonette sauce and your own bottle of tabasco.

Best Duck Liver Pate

House-made and served with anadama bread toast, pickled grapes and rhubarb chutney.

Green And White Hummus Plate

Edamame and chickpea hummus with curried pita chips.

Sharing Plate

Marinated vermont goat cheese, roasted garlic, prosciutto ham, croutons and green olive tapenade.

Stuart's "Special" Soup

House Salad

Organic baby lettuce with sunflower seeds and spark's sun-dried tomato dressing.

Spark's Caesar Salad

Chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing.

The Wedge

Crisp iceberg lettuce with bacon, cherry tomatoes and chive-buttermilk blue cheese dressing.

Chopped Salad

Iceberg, radicchio, tomato, cucumber, red onions and olives with feta cheese and red wine vinaigrette.

Baked Brie And Strawberry

Brie in puff pastry, berries and baby lettuces with poppyseed vinaigrette.

Cobb Salad

Grilled chicken with iceberg, bacon, blue cheese, avocado, chopped egg and tomato.

Sparks' Catch Of The Day

Oven Roasted Salmon

Cedar planked salmon with thyme braised carrots, new potatoes and spring pea puree.

Porcini and Butternut Lasagna

Fresh pasta sheets layered with wild mushrooms, squash, fontina and ricotta cheese over creamy spinach.

Angelhair Rustica

Capellini pasta with olive oil, garlic, italian hot pepper, sauteed broccoli and romano cheese and crunchy bread crumbs.

Pancetta Wrapped Chicken Breast

Baby artichokes, new potatoes and white wine herb sauce.

Rotisserie Leg Of Lamb

Market vegetables, goat cheese mashed potatoes and rosemary lamb au jus.

Grilled Beef Tenderloin Filet

With bacon smashed red potatoes, blue cheese fondue and cw's barrel aged worcestershire sauce.

Grilled Trout

Wilted spinach, tomato, green lentils and classic aioli on the side.

Basil Crusted Haddock

Asparagus, potato-lobster croquettes and lemon butter.

Risotto Of The Day

Italian rice dish.

Cheese Tortellini

Tomato, spinach and goat cheese alfredo sauce.

Sesame Seed Crusted Ahi Tuna

With sesame asparagus, wasabi mashed potatoes and ginger-soy vinaigrette.

Spit Roasted Chicken

Herb-rubbed with market vegetables, garlic mashed potatoes and lemon-thyme pan sauce.

Wood Roasted Pork Tenderloin

Rubbed in southwestern spices with applewood bacon, black beans, rice and honey chipotle sauce.

Grilled Hanger Steak

Balsamic marinated and served with creamed spinach, potato gratin, crisp onions and red wine demi-glace.

Spice Rubbed Prime Rib

Slow roasted with garlic mashed potatoes, market vegetables, au jus and horseradish creme fraiche.

BBQ Chicken

Grilled chicken, house-made bbq sauce, caramelized onions, jalapenos, pepperjack cheese and fresh cilantro.

Margherita

Red, white and green! sliced fresh tomato, fresh mozzarella and fresh basil.

El Carne

Pepperoni, grilled chicken, bacon, italian sausage with red sauce and mozzarella.

Artichoke

Artichoke and garlic confit with tomato, red onion, ricotta and goat cheese.

Champignon

White sauce, wood roasted mushrooms, oven dried tomato, arugula and blue cheese.

Mashed Potato

Hand Cut Steak Fries With Malt Vinegar

Goat Cheese

"Macaroni And Cheese".

Classic Creamed Spinach

Glazed Carrots And Spring Peas

Broccoli With Garlic And Oil