Country Kabob menu

Taramosalata

Greek style caviar spread.

Saganaki

Flaming cheese.

Tzatziki Sauce

A traditional greek dip, combines yogurt with grated cucumber and fresh garlic.

Greek Olives and Feta Cheese

Dolmades

Hommos

Specially prepared garbanzo beans.

Baba Ghanoush

Specially prepared eggplant dip.

Feta Brochette

Feta cheese, tomato, basil, mint and fresh garlic with vinegar and olive oil.

Greek Salad

A delicate mixture of lettuce, tomatoes, red onions, carrots, cucumbers, red cabbage and bell peppers. Garnished with kalamate olives and greek feta cheese and topped with house dressing.

Salmon Salad

Greek salad garnished with marinated charbroiled salmon.

Chicken Salad

Greek salad garnished with marinated charbroiled chicken breast.

Gyros Salad

Greek salad garnished with thinly sliced gyros meat.

Shrimp Salad

Greek salad garnished with marinated charbroiled shrimp.

Falafel Sandwiches

Chick pea patties on hot greek pita bread, topped with tomatoes, onions, lettuce and tzatziki sauce.

Dolmades (Grape Leaves) Sandwich

Delicious dolmades on hot greek pita bread, garnished with tomatoes, onions, lettuce and tzatziki sauce.

Gyros Sandwich

The famous mix of lamb and beef on a hot greek pita bread. Served with tomatoes, onions and tzatziki sauce.

Beef Kabob Sandwich

Tender marinated beef on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.

Lamb Kabob Sandwich

Tender marinated lamb on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.

Chicken Breast Kabob Sandwich

Tender marinated chicken breast on a hot greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce.

Falafel Sandwich

Chickpea patties on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.

Fish Kabob (Fresh Salmon) Sandwich

Delicious fried fish fillets on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.

Kobida Kabob Sandwich

Delicious charbroiled ground lamb on hot greek pita bread. Topped with onions, tomatoes, lettuce and tzatziki sauce.

The Vegetarian Symposium

(For two people), selected by the chef. This gourmet combination includes an ample serving of the best dishes.

Beef Kabob Plate

Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.

Chicken Kabob (Breast Meat) Plate

Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.

Lamb Kabob Plate

Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.

Fish Kabob (Salmon) Plate

Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers.

Kobida Kabob (Ground Beef) Plate

Two savory skewers of delicious ground beef, garnished with grilled tomatoes, onions and bell peppers.

New York Steak

Fish Steak (Marinated Salmon)

Zues Burger Plate With Homemade Fries

Served with homemade sauce, lettuce, tomatoes, onions and pickles.

The Symposium

Selected by the chef. This gourmet combination includes an ample serving of the best dishes.

Tiger Shrimps

Stir fired shrimps with special herbs and wine.

Gyros Plate

A large serving of sliced gyro meat (a mixture of lamb and beef).

The Gyroscope (Gyros & Kabob) Combo Plate

Spanakopita (Spinach Pie) Plate

Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves.

Mousaka Plate

Layers of eggplant, potato, cheese, and ground beef, topped with creamy baked bechamel sauce.

Spanakopita-Mousaka Combo Plate

Dolmades (Grape Leaves) Plate

Grape leaves stuffed with homemade blend of fluffy rice, herbs and ground beef. Topped with egg lemon sauce.

Spanakopita-Dolmades Combo Plate

Pastisio Plate

Baked greek style macaroni with ground beef, cheese, topped with creamy bachamel sauce.

Chicken A La Greka Plate

1 Pound chicken baked in a blended lemon oregano sauce.

Fried Fish Fillets

Plate delicious fried fish fillets.

Spanakopita (Spinach Pie)

Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves.

Dolmades (Grape Leaves)

Grape leaves stuffed with homemade blend of fluffy rice, herbs and onion. Topped with egg lemon sauce.

Falafel (Chickpea Patties)

Spanakopita - Dolmades Combo Plate

Spanakopita - Falafel Combo Plate

Homos - Babaghanoyge Combo Plate

Homos: specially prepared garbanzo bean dip babaghanoyge: specially prepared eggplant dip.

Mousaka Plate

Layers of eggplant, potato, cheese, topped with creamy baked bechamel sauce.

Vegetarian Symposium

This gourmet combination includes a sample of the best dishes.

Soup

(Avgolemeno or vegetarian).

Greek Fries

(Homemade extra-large).

Deep Fired Zucchini

Basmati Rice

Feta Cheese

Greek Olives

Fish Sticks

Pita Bread

Dinner Salad

Baklava

Galaktobureco

Ice Cream Chocolate, Or Vanila

Soft Drinks

Coke, diet coke, sprite mr. Pibb.

Iced Tea

Mineral Water

Pink Lemonade

Orange Juice

Milk

Greek Iced Coffee

Greek Coffee

Hot Tea, Coffee