Cosmo's Cucina Menu

Summer Mussels

Fresh whitewater mussels steamed in roasted garlic, mint pesto, spring peas, and heirloom tomatoes. Finished with a garlic mustard compound butter, arugula, and a half loaf of ciabatta

Fish Tacos

Blackened Mahi Mahi, served with corn tortillas, our Asian inspired slaw, lime, cilantro, and steamed basmati rice

Spinach Feta Burger

A tradition at 804 W. Vine

Black Bean Burger

Our house made black bean patty, served on an onion bun, topped with avocado, pico de gallo and poblano cream, served with tortilla chips

Asparagus Italiano

House made linguine tossed in aglio with tender Michigan asparagus, sweet onion, mushroom medley, kalamata olives, finished with Parmesan Reggiano

Pork Fried Rice

Sliced pork tenderloin, scallions, mixed hot & sweet peppers, roasted red chili sauce, tossed with basmati rice. With a petite salad of lettuce, citrus segments, toasted coconut, peanuts and shallots

Heirloom Tomato Risotto

Slow stirred Arborio rice infused with heirloom tomatoes and white wine. Finished with fresh herbs, Parmesan reggiano. Topped with a balsamic arugula salad and tomato concasse

Quinoa Lasagna

Layers of toasted quinoa, mushrooms, kale, zucchini, summer squash, house made red sauce, ricotta and fresh mozzarella cheeses, finished with a petite beet and goat cheese salad

Greek Wagyu Burger

One half pound Kobe style Wagyu beef, topped with Gyro meat, tzatziki sauce and fresh vegetables. Served on a grilled onion bun

Pasta with Vodka Tomato Sauce

Our fresh, hand pulled linguini pasta, tossed in a creamy tomato vodka sauce with Asiago cheese, Numero Uno prosciutto and fresh basil. One taste of this, and you'll think you're in Absolut heaven! G

Greek Chicken Salad

Marinated and grilled Amish chicken breast atop mixed greens, cucumber, onion, tomato, feta cheese and black olives, tossed with our house made Greek dressing

Oven Roasted Duck Breast

Rosemary rubbed duck breast finished with a Riesling rhubarb reduction, fresh berries, sliced thinly and served with our mashed sweet potatoes and a petite arugula salad

Wood Grilled Rack of Lamb

New Zealand's Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad

Sea Scallops

Cast Iron pan seared jumbo sea scallops in a coconut curry broth with a Thai vegetable medley and rice noodles. Finished with toasted sesame seeds, cilantro and lime

Lemon Mascarpone Cake

Tiramisu

Peanut Butter Pie

Black Bottom Pie

Guinness

Harp

Smithwick's

Fullers ESB

Cask conditioned Real Ale

Selection changes regularly.

Lindeman's Framboise

Our other 4 taps feature Local, Regional and Worldly Craft Beers

Larissa's Espresso Martini

Our infamous Topolo Margarita

Made with our hand squeezed limeade, Sauza Commerativo Anjeo tequila, orange liqueur. Served shaken in a chilled martini glass. Also available in a Mango version.

Pomegranate Martini

Vodka, POM liqueur, Triple Sec, limeade and POM juice. Shaken and served in a chilled martini glass.

The 'BK' Ketel One White Russian

Ketel One blends perfectly with Kahlua to make a really smooth White Russian.

Sara O'Tini

Sauza Commerativo tequila, peach schnapps, our fresh limeade, and a splash of cranberry, shaken and served in a chilled martini glass.

Cosmopolitan

Absolut Citron, Triple Sec, a splash of cranberry, shaken and served in a chilled martini glass.

Dirty Pub Girl

Great as a late night aphrodisiac or an early evening starter! Lindeman's Framboise and Stoli Razberi. Available as a cocktail or as a shooter.

Buttery

Buttershots and Bailey's chilled.

Hard

Same as above, adding vodka.

Irish

same as the buttery, adding Jameson.

One egg

Toast

Milk

Coffee

Sodas

Home style Potatoes

Hot Chocolate

Yogurt

Sausage

Espresso

Orange Juice

Apple Juice

Tea, assorted flavors

Bacon

Slow Roasted Ham

Cappuccino

Fresh Fruit "Power Drinks"

a blended creation of fruit, juice & ice

Absolut Bloody Mary

Mimiosa

Available all day Saturday and Sunday

House Potatoes

with sauteed bell pepper, onion, cheddar and monterey jack cheeses.

Our Fresh Baked Italian Bread

Soup du Jour

All Star Salad

Back again! Mixed greens, tossed in an aged balsamic vinaigrette, topped with fresh chevre, toasted pine nuts, fennel and strawberries

Veggie Pizza

Roasted garlic and olive oil rubbed crust, oven roasted Roma tomatoes, spinach, and portobello mushroom with asiago cheese

Goat Cheese Fritter

A half loaf of our crusty Italian bread, served with a rhubarb and Riesling reduction

Fried Green Tomato Caprese

Fried green and heirloom tomatoes with arugula, fresh mozzarella, garden basil, and a balsamic reduction

Meat Pizza

Bacon, egg, leeks and mozzarella. Finished with tomato concasse and parmesan

Shrimp Summer Rolls

An Asian vegetable medley and shrimp wrapped in rice paper. Served with an heirloom carrot slaw, crying tiger, and hoisin sauces for dipping

Roasted Beet Hummus

Served with assorted vegetables and warm pita. Yumm, summer!

Scallop and Shrimp Ceviche

Shaved sea scallops and thinly sliced shrimp in fresh lime and lemon juice with a hint of jalapeno and bell pepper with fresh herbs and citrus zest. Served with tortilla chips and pita

Garlic and Chevre Mashed Potato

Mascarpone Sweet Potatoes

Gnocchi ala Vodka

Belgian Waffle

The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter.

Breakfast Special

Two farm fresh eggs, toast, and redskins

Oatmeal Outrageous

Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included

Granola, fruit and yogurt

Fresh Fruit

Cosmo's Omelette

A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast

Cucina Omelette

A light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. Served with toast.

Mexican Omelette

An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast.

Vegetarian Scramble

Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes

Farmers Scramble

Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast.

Ocean Omelette

A culinary delight! Three eggs gently folded with crab, shrimp, spinach and monterey jack cheese, With toast.

Eggs Bennie

English muffins topped with capicola, poached eggs and hollandaise. Served with a side of apples.

The cow jumped over the moon

A six ounce steak, two eggs and toast