Cobalt Grille Menu

Olives

Marinated mediterranean mixed olives.

Tomato-Basil Soup

Served with smoked gouda cheese & croutons

Soup of the Day

Portabella Fries

Served with chipotle ranch dipping sauce.

Calamari

Dusted in cajun old bay seasoned flour, fried, sweet chili sauce.

Goat Cheese

Warmed chevrai goat cheese, kalamata olives, roasted shallots & garlic, sun dried tomatoes, olive oil, balsamic reduction.

Cobalt Bleu Mussels

Prince edward island mussels in a creamy gorgonzola sauce with leeks, shallots and grilled bread.

Scallops Rockefeller

Three pan seared scallops with sauteed baby spinach, apple wood smoked bacon and shredded parmesan cheese.

Cobalt Caesar Stack

Creamy caesar dressing, shredded parmesan, croutons & parmesan crisp.

Pear & Gorgonzola Salad

Port & rosemary poached pear, california baby spinach, tomatoes, almonds, crumbled gorgonzola & honey wholegrain mustard vinaigrette.

Chop Salad

Romaine lettuce, apple wood smoked bacon, tomatoes, red onions, mixed cheddar jack cheese, pistachios, buttermilk ranch dressing.

Greek Salad

Crisp romaine, kalamata & manzanilla olives, tomatoes, cucumbers, red onions, pepperoncini peppers, croutons, feta cheese with red wine vinaigrette.

Bronzed Chicken Salad

Cajun spiced roasted chicken breast over romaine lettuce, butter milk ranch dressing, shredded smoked gouda cheese, tomatoes and cucumbers.

Shrimp Caprese Salad

Baby spinach tossed in basil infused oil, topped with vine ripe tomatoes, freshly sliced mozzarella, drizzled with balsamic reduction.

Grilled Asparagus & Crab Salad

Sesame marinated asparagus, mesclun greens, red grape tomatoes, lump crab meat, miso vinaigrette.

Salmon Garden Salad

Faroe island salmon, grilled and served over mesclun greens with spiced pecans, tomatoes, cucumbers, light tangy shallot vinaigrette.

Sesame Seared Sea Scallops

Served with cajun spiced cream cheese stuffed tomato, mesclun greens, tossed in a pickled ginger-miso vinaigrette.

Classic

Cheddar, red onion, lettuce, tomato.

Quinoa

Black beans, mirepoix vegetables & whole grain, gluten free quinoa, tomato jam.

Cobalt Bleu Burger

Sprinkled with cajun spices, bacon and crumbled gorgonzola.

Brie

Served with sauteed wild mushrooms, shallot confit & brie cheese.

Wellington

Caramelized onions, bleu cheese & sauteed wild mushrooms.

The Melt

Served with portabella mushrooms, caramelized onions & cheddar.

F.G.T

Fried green tomato, apple wood smoked bacon & cheddar jack cheese.

Smokehouse

Served with bbq sauce, smoked gouda cheese bacon and frazzled onions.

Grilled Cheese

Classic style on sliced bread with melted american cheese, served with a cup of tomato-basil soup.

Soup & Half Sandwich

Chicken Penne in a Champagne Cream

Sauteed chicken breast pieces with leeks, shallots and apple wood smoked bacon over penne pasta in a champagne cream sauce.

Grilled Balsamic & Port Marinated Portabellas

Baby spinach, sun dried tomatoes and fresh mozzarella, balsamic reduction, served with a side salad.

Chicken B.L.T Wrap

Char-grilled chicken breast, apple wood smoked bacon, lettuce, tomatoes, buttermilk ranch dressing, flour tortilla. Served with choice of cajun chips, side salad or fresh fruit.

BBQ Chicken Quesadilla

Tender diced chicken breast, hickory smoked bbq sauce, sauteed peppers, red onions, cheddar jack cheese, black bean & corn salsa.

Fish and Chips

English style, lightly battered fresh white-fish filet with fries, side salad, tartar sauce and malt vinegar.

Sesame Seared Yellow Fin Tuna Stir Fry

Tuna filet pan roasted, sauteed seasonal mixed vegetables over pad thai noodles in a sweet chili sauce.

Risotto

Creamy parmesan risotto with wild mushrooms and scallions with grilled shrimp, shaved pecorino romano cheese.

Salmon Dibona

Blackened roasted salmon served over mediterranean seasonal mixed vegetables with capers & kalamata olives.

Rockefeller Catch of the Day

Pan fried seasonal fresh fish over a bed of sauteed baby spinach, apple wood smoked bacon, parmesan & romas tomatoes.