Coastal Kitchen & Raw Bar Menu

Tomato and Crab Bisque

Blue crab and a hint of basil

Chicken and Andouille Gumbo

Chef archie goes back to his cajun roots

Dirty Oysters

Raw oysters topped with caviar, shallots ,sour cream and texas pete

Peel and Eat Wild Georgia Shrimp

Montreal seasoning, cocktail sauce and drawn butter

Gulf Oysters

Raw or steamed served w/ cocktail sauce, ginger mignette and house grated horseradish

House Salad

Artisan organic greens, onions, tomatoes, carrots, cucumbers and choice of dressing

Classic Caesar

Chopped romaine and zesty caesar dressing

Spinach Salad

Pistachioes, gorgonzola, french fried onions and strawberry vinaigrette

Goat Cheese and Arugula Salad

Bakers farm arugula and herb crusted goat cheese fritters with basil vinaigrette

Chicken Firecrackers

Spicy chicken, corn and potatoes wrapped in a flour tortilla and flash fried, served with a cilantro honey

Grilled Baby Artichokes

With citrus butter sauce

Fried Calamari

Asian soy glaze with diced red and green peppers

Sausage And Green Apple Ravioli

With sage browned butter

Duck Eggroll

With sweet and spicy and ponzu sauces

Oyster Popcorn

Cajun fried apalachicola oysters, honey tarragon aioli

Pan Seared Crab Cake

Blue crab cake over cream corn grits with roasted red pep-per cream and spicy remoulade

Tuna Tostada

Seared ahi tuna on a house made chip with avocado, pico and sriracha

Lobster Nachos

Guacamole, red onions, peppers and spicy sour cream

Bistro Salad

Organic mixed greens, seasonal veggies, strawberries, can-died pecans, crumbled bleu and choice of dressing. Add chicken $4.00, shrimp 6.00, salmon $7.00, tuna $8.00

Ground Steak Burger

Beefsteak tomatoes, tillamook cheddar, garlic aoili and hand cut fries

Springer Mountain Chicken

Buttermilk mash, sauteed spinach with bacon and onions and house chicken gravy

Goat Cheese Stuffed Pork Loin

Buttermilk mashed potatoes, haricot verts

Tequilla Marinated Chicken Linguini

Black beans, roasted corn and house made pasta

Tequilla Marinated Chicken Linguini with Shrimp

Petite Filet(6oz)

Apple wood smoked bacon and scallion mash, spaghetti squash and wild mushroom ragout. Add shrimp $6.00, add scallops $9.00

Fried Wild Georgia Shrimp

Hand cut fries, southern slaw and hushpuppies

Wild Georgia Shrimp and Grits

Andouille sausage, bell peppers, smoked tomato and bacon gravy, vermont white cheddar grits or butternut squash and tasso nage over boursin cheese grits

Almond Crusted Salmon

Sauteed arugula, potato croquets and sundried tomato cream

Grilled Mahi Mahi

Eggplant ratatouille, truffled matchstick potatoes and citrus buerre blanc

Low Country Paella

Local shrimp and clams and ouille sausage, chicken, bell peppers, onions, tomato and saffron rice

Stuffed Flounder With Blue Crab

Vermont white cheddar grits, asparagus and whole grain mustard sauce

Pan Seared Snapper

Wild mushroom risotto, brussel sprouts and tomato butter sauce

Seared Ahi Tuna

With cashew shiitake basmatti rice, baby bok choy and ginger soy sauce

George's Bank Scallops and Local Shrimp

Seared and served over ginger spiked butternut squash with pistachio meuniere and haricot verts

House Made Lobster and Crab Ravioli

Blue crab, lobster, tomato basil cream, sauteed spinach with shredded parmesan cheese