Clove Indian Restaurant Menu

Soda

Indian Tea

Tea

Iced Tea

Coffee

Pina Colada

Lassi

Refreshing drink made with homemade yogurt and flavored with rosewater.

Mango Lassi

Mango Juice

Mango Shake

Onion Bhajia

Thinly sliced onions lightly deep-fried in a delicious batter.

Vegetable Pakora

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Samosa Vegetable

Crisp turnover, filled with potatoes and peas.

Aloo Tikki

Mashed potatoes with green peas and spices, topped with chick peas and tamarind.

Fresh Green Chili Pakora

Fresh green chili stuffed with mashed potatoes and onions.

Samosa Meat

Crisp turnover filled with curried minced meat.

Paneer Pakora

Homemade Indian cheese balls, batter-dipped and fried to golden perfection.

Kachumbar Salad

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Clove Garden Salad

Mulligatawny Soup

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Tomato Soup

Made with fresh tomatoes and a blend of exotic spices.

Paratha

Buttered and pan-fried wheat flat bread.

Puri

Deep-fried, puffed light bread.

Roti

Indian-style unleavened whole wheat bread.

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

Naan

Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Keema Masala Paratha

Delicious unleavened bread baked with four layers of batter containing succulent minced meats.

Garlic Naan

Traditional Punjabi-style teardrop-shaped white bread baked on the sides of our tandoori oven. Delicious with fresh garlic.

Kulfi

Authentic Indian ice cream made with milk and nuts.

Gulab Jaman

Juicy deep-fried cheese ball dipped in syrup and served warm.

Ras Malai

Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.

Kheer

Rice pudding served with almonds and pistachios.

Dal Special

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Paneer Masala

Homemade cottage cheese with onions and tomatoes and cooked in butter with fresh herbs.

Chana Masala

Chick peas, onions and tomatoes cooked in a light sauce.

Vegetable Jal Frazi

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Aloo Gobhi Masala

Potatoes and cauliflower cooked in selected spices.

Mushroom Mattar

Peas and mushrooms cooked in a mild curry sauce.

Baingan Bhurtha

Eggplant roasted in a tandoori oven and cooked with green peas, fresh tomatoes, onion, ginger and garlic, Punjabi-style.

Bhindi Masala

Okra stuffed with exotic spices and cooked with onions and tomatoes.

Shahi Korma

Mixed vegetables marinated in yogurt and cooked in cream and specially blended spices.

Sag Paneer

Spinach and homemade cheese cubes cooked in tasty spices.

Malai Kofta

Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce.

Paneer Makhni

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes, onions, green peppers and fragrant spices.

Vegetable Biryani

Indian basmati rice cooked with fresh vegetables.

Chicken Biryani

Lamb Biryani

Shrimp Biryani

Shahjahani Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Tandoori Chicken

Fresh chicken marinated in delicately-spiced yogurt and roasted in a tandoori oven.

Chicken Tikka

Tender boneless pieces of chicken marinated with flavored spices and roasted in a tandoori oven.

Seekh Kabab

Minced meat combined with onions and herbs, then roasted on skewers in a tandoori oven.

Reshmi Kabab

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in a tandoori oven.

Machhili (Fish) Tikka

Juicy pieces of the best quality fish marinated in herbs and spices, then broiled over charcoal in a tandoori oven. Served with rice and salad.

Shrimp Tandoori

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in a tandoori oven. Served with rice and dal.

Lamb Chops

Hint of nutmeg, black cumin and mace grilled.

Chicken Curry

Chicken cooked in a light gravy, mild or hot.

Chicken Vindaloo

Chicken cooked in a light gravy. Spicy and hot.

Chicken Sagwala

Boneless chicken cooked with spinach in mild spices.

Chicken Makhni

The most popular Indian delicacy, butter chicken. Tandoori chicken cooked in exotic spices with chopped tomatoes and butter.

Chicken Tikka Masala

Boneless pieces of chicken tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.

Southern Coconut Chicken

South Indian-style chicken in fresh coconut, red chilies and roasted coriander.

Lamb Curry

Lamb cooked in tangy, onion and tomato sauce.

Goat Curry

Goat cooked in tangy, onion and tomato sauce.

Lamb Vindaloo

Extra hot spiced lamb cooked in tangy, sharp sauce. Spicy.

Goat Vindaloo

Extra hot spiced goat cooked in tangy, sharp sauce. Spicy.

Lamb Sag

Lamb cooked in exotic spices and spinach.

Lamb Rogan Josh

Cubes of lamb marinated in spices and cooked with chopped tomatoes in a creamy sauce.

Masala Duck

Sliced duck breast cooked in a special pepper corn sauce.

Shrimp Curry

Shrimp cooked in a delicious, mildly spicy sauce.

Coconut Shrimp

Shrimp cooked in a tempered Indian-style leaf, ginger, red onion and coconut milk sauce.

Shrimp Southern Style

Shrimp cooked southern Indian-style in roasted coriander and red chilies.

Goa Fish

A specialty of the Goa region. Fish prepared with ground coconut and an array of masterfully blended spices.

Fish Tikka

Masala boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes and fragrant spices.