Clove Fine Indian Cuisine Menu

Papadum

A crispy, paper thin lentil flat bread.

Mango Chutney

A sweet and spicy condiment.

Achar

Chef's Special Chutney

Made with Indian herbs.

Raita

Creamy homemade yogurt blended with cucumber and fresh mint.

Green Salad

Garden fresh chopped salad.

Coffee

Iced Tea

Soda

Masala Chai

Brewed in milk and special tea seasonings.

Apple Juice

Lassi

Mango Shake

Pelligrino

Large bottle.

Tandoori Roti

Round-shaped whole wheat break baked in tandoor.

Paratha

Butter pan-fried whole wheat flat bread.

Naan

Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.

Bhatura

Deep fried puffed light bread.

Alu Paratha

Paratha bread stuffed with delicately spiced potatoes.

Onion Paneer Kulcha

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Garlic Naan

Naan stuffed with freshly chopped garlic and spices.

Keema Naan

Tandoori naan stuffed with minced lamb.

Chef's Special Paratha

Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Pakora

Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.

Vegetable Samosa

Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.

Onion Bhajia

Strings of onions, batter fried to golden.

Chicken Samosa

Crispy fried turnover, filled with curried minced chicken.

Aloo Tikki Chaat

Seasoned potato patties served with tamarind sauce and yogurt.

Paneer Pakora

Homemade Indian cheese cubes batter dipped and fried till golden.

Chooza Pakora

Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.

Vegetarian Appetizers for 2

A delectable combination of samosas, pakoras and papadums.

Tandoori Assorted Appetizers

A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.

Jheenga Pakora

Lightly marinated shrimp with Indian herbs and batter fried.

Mulligatawny

A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.

Coconut Soup

An exotic soup with an exquisite flavor.

Spinach and Chicken

Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.

Fruit Custard

Rice Pudding

Kulfi

Gulab Jamun

Ice Cream

Rasmalai

Rice Pillau

Vegetable Biryani

Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Chicken Biryani

Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Lamb Biryani

Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Goat Biryani

Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Chef's Special Biryani

Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.

Shrimp Biryani

Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.

Saag Paneer

Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.

Chana Masala

A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.

Aloo Gobhi

Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.

Bayngan Bhurta

Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.

Vegetable Jalfrazi

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.

Daal Makhani

Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.

Bhindi

Fresh okra cooked with Indian spices, onions and peppers.

Vegetable Korma

Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.

Malai Kofta

Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.

Paneer Makhani

Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.

Paneer Katai

Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.

Mattar Paneer

Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.

Shahi Paneer

Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.

Dal Palak

Spinach and yellow lentils gently cooked to exotic perfection.

Jeera Alu

Potatoes flavoured with cumin seeds and Indian spices.

Chana Methi

Chickpeas sauteed with Indian spices and topped with fenugreek leaves.

Chicken Tandoori

Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Vegetable Kebab

Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.

Chicken Tikka

Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.

Seekh Kebab

Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Malai Kebab

Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.

Chicken Tadka

Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.

Lamb Tava

Tender morsels of lamb marinated and then broiled in the tandoor.

Tandoori Shrimp

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Chicken Curry

Fresh chicken exotically prepared in a light gravy.

Chicken Vindaloo

Fresh chicken exotically prepared in a light gravy.

Chicken Makhani

Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.

Chicken Tikka Masala

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Chicken Saag

Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.

Chicken Dhaniwal Korma

Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.

Chicken Dansik

Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Chef's Special Chicken

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.

Chicken Kadai

Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.

Chicken Chilly

Chicken cooked with onions, bell peppers and tomatoes.

Chicken Patia

Chicken cooked with mango sauce and Indian spices.

Lamb Curry

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Lamb Vindaloo

Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon.

Saag Lamb

Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Rogan Josh

Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.

Lamb Methi

Minced lamb flavoured with Indian spices and topped with fenugreek leaves.

Lamb Nirgisi

Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.

Lamb Kadai

Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.

Boti Kebab Masala

Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Lamb Pasanda

Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices.

Goat Curry

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Goat Vindaloo

Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon.

Goat Patia

Goat cooked with mango sauce and Indian spices.

Goat Masala

Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.

Shrimp Curry

Fresh shrimp exotically prepared in a light gravy.

Shrimp Vindaloo

Shrimp Nirgisi

Large, fresh shrimp prepared in a mildly spicy coconut sauce.

Shrimp Dheengri

Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.

Shrimp Shahi Korma

Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.

Fish Tikka Masala

Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Shrimp Dansik

Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.

Shrimp Makhani

Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.

Shrimp Patia

Shrimp cooked with mango powder and Indian spices.

Seafood Vindaloo

Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.

Clove Special Dinner

Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.

Tandoori Dinner

Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.

Special Combination for 2

Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.