Clay Pit Menu

Veggies

Yogurt

Raitha

Chips and Chutney

Basmati Rice

Channa Masala

Yellow Dal

Black Dal

Tikka Masala Sauce

Saag Sauce

Korma Sauce

Saag Paneer

Plain Naan

Leavened Indian bread served fresh from clay oven.

Tandoori Roti

Whole wheat bread.

Aloo Naan

Stuffed with spiced potatoes and peas.

Onion and Cilantro Naan

Cream Cheese Naan

Cream cheese and a touch of seasoning.

3 Cheese Naan

Mozzarella, cheddar and paneer cheese.

Kabuli Naan

Cherries, nuts and raisin.

Garlic and Basil Naan

Flavored with garlic and basil.

Lamb Kheema Naan

Stuffed with minced lamb.

Assorted Breads

Garlic, aloo and three cheese. Served with raitha.

Mango Lemonade

Ginger Peach Mango Iced Tea

Mango Lassi

Home-made yogurt whipped with mango pulp.

House Green Salad

Romaine lettuce, tomatoes, cucumbers and red onions with choice of dressings.

Cucumber Salad

Cucumber, red onion and tomatoes tossed with tamarind and clay pit spices.

Mulligatawny Soup

Seasoned vegetables and apples with chicken and a hint of lemon.

Cream of Bell Pepper Soup

Pureed bell peppers, garlic and cream.

Madras Soup

Home made tomato basil soup flavored with saffron.

Kheer

Gulab Jaman

Mango Ice Cream

Spiced Rum Kulfi

Mango Cheesecake

Chocolate Mousse Cake

Chai Spice Creme Brulee

Rasmali

Vegetable Samosa

Seasoned potatoes and peas.

Aloo Tikki Chaat

Indian spiced potato patties topped with garbanzo, tamarind chutney, raita and roti crisps.

Chicken Samosa

Marinated chicken, cheese and spices.

Gobi Manchurian

Cauliflower florets battered in spiced corn flour, deep fried and glazed with sweet and sour sauce.

Lamb Samosa

Seasoned ground lamb.

Paneer Manchurian

Samosa Trio

Combination samosa platter of vegetable, chicken and lamb samosas.

Chili Chicken

Chicken breast spiced with green chilly sauce and curry leaves.

Shrimp and Crab Cakes

Fresh crab, shrimp and potatoes sauteed with garlic, ginger, celery and bell peppers. Garnished with cilantro and fresh herbs on a bed of mango-cream sauce.

Coriander Calamari

Crushed coriander-crumbed calamari served with a creamy garlic-cilantro sauce.

Chili Shrimp in White Wine Sauce

Shrimp sauteed in ginger, garlic and green chillies with a touch of chardonnay.

Amritsari Fish

Tilapia flavored with ajwain, malt vinegar and fresh spices.

Curried Mussles

Fresh mussels simmered in a garlic and red wine curry sauce with a touch of rosewater.

Coriander Scallops

Spiced scallops seared and served on a bed of coriander coconut chutney.

Cochin Soft Shell Crab

Marinated in coastal spices and served on a bed of cumin scented pico de gallo in mango white wine sauce.

Clay Pit Mix Vegetarian Hor De Houvres

Combination platter of paneer Manchurian, samosa and aloo tikki.

Clay Pit Mix Hors De Houvres

Combination platter of chili chicken, lamb or chicken samosa and crab cakes.

Tandoori Vegetable Pizza

Zucchini, squash, broccoli, pineapple, bell peppers and onions, on home-made pizza sauce, topped with mozzarella and cheddar cheese.

Clay Oven Grilled Chicken Pizza

Fresh baked naan topped with tender grilled chicken, bell peppers, onions on zesty house tomato sauce with mozzarella and cheddar cheese.

Minced Lamb Pizza

Fresh baked naan topped with spiced minced lamb and onions on zesty house tomato sauce with mozzarella and cheddar cheese.

Daal Makhni

Gently simmered black lentils cooked with tomatoes, cilantro and a touch of cream. Served with basmati rice pilaf.

Channa Masala

Garbanzo beans cooked with fresh garlic, ginger, coriander and tomatoes. Served with basmati rice pilaf.

Aloo Ghobi

White potatoes and cauliflower florets cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Yellow Dal Tadka

Gram lentils cooked and tempered with curry leaves, mustard seeds and asafetida spice. Served with basmati rice pilaf.

Meloni Tarkari

Mixed vegetable curry cooked in a tomato based masala sauce. Served with basmati rice pilaf.

Malai Kofta

Vegetable dumplings stuffed with potato, paneer and nuts simmered in onion coconut sauce. Served with basmati rice pilaf.

Dhingri Mattar Paneer

Fresh mushrooms, green peas and paneer cheese simmered in onion masala sauce. Served with basmati rice pilaf.

Kashmiri Kofta Korma

Vegetable dumplings stuffed with potato, paneer and nuts and cooked in a rich cashew-almond cream sauce. Served with basmati rice pilaf.

Okra Masala

Sliced okra stir-fried with sauteed onions tomatoes and spices. Served with basmati rice pilaf.

Bhaigan Bhartha

Baked eggplant mashed and cooked with peas and spices. Served with basmati rice pilaf.

Dum Aloo Kashmiri

Potato barrels stuffed with paneer and dry nuts and cooked in a creamy saffron scented sauce. Served with basmati rice pilaf.

Korma

Sinfully rich cashew-almond-pistachio cream sauce with garlic, shredded coconut and a touch of lemon. Served with basmati rice.

Jeera Saag

Pureed spinach spiced with garlic, roasted cumin, onions and mixed spices, finished off with a touch of cream. Served with basmati rice.

Tikka Masala

Tomato-based butter cream sauce seasoned with herbs and spices. Served with basmati rice.

Goan Coconut Curry

A traditional south Indian curry made with onions, coconut milk and whole roasted spices. Served with basmati rice.

South Indian Curry

Whole spices, curry leaves and red chilis in a tangy tomato based sauce. Served with basmati rice.

Vindaloo

A zesty curry cooked with onions, bell peppers and potatoes, infused with paprika and tamarind chutney. Served with basmati rice.

Mirch Masala

A spicy curry stir-fried with jalapenos, garlic, ginger, cumin, mushrooms and onions. Served with basmati rice.

Tandoori Vegetables

Broccoli, cauliflower, zucchini, squash, bell peppers, paneer, onions and pineapple, grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Chicken Tikedar

Chicken breast marinated with spices and yogurt and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Malai Kebab

Clay oven grilled boneless chicken breast, marinated in secret creamy garlic sauce. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Chicken

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Boti Kebab

Boneless lamb grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Beef Kebab

Boneless beef grilled in clay oven until crisp on the outside, tender inside. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled Jumbo Shrimp

Gently spiced jumbo shrimp grilled to perfection in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Sheek Kebab

Succulent ground lamb marinated with cumin, ginger, chillies and cilantro, skewered and grilled in clay oven. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Grilled Chilean Sea Bass

Spiced with ginger, garlic, chilies and ground spices. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Salmon

Grilled fresh salmon seasoned and rubbed with garlic, ginger, coriander and cilantro. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Masala Rib Eye

Marinated in garam masala, grilled and served with sauteed onions and red roasted potatoes. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Tandoori Mix Grill

Combination platter of tandoori chicken, malai kebab, boti kebab, grilled shrimp and salmon. A traditional Indian clay pit used for cooking marinated vegetables, meats and seafood.

Vegetable Biryani

Mixed vegetables with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Chicken Biryani

Marinated chicken with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Lamb Biryani

Marinated lamb with saffron flavored basmati rice and spices cooked over a slow fire. Mixture of basmati rice, meat or vegetables, yogurt and spices.

Khuroos-e-tursh

Medallions of chicken breast stuffed with spinach, onions, mushrooms, cheese, paneer and spices simmered in a rich cashew-almond pistachio cream sauce with a hint of sweetness. Served with basmati ri

Mango Chicken Curry

Boneless pieces of chicken cooked in mango coconut sauce spiced with curry leaves and mustard seeds. Served with basmati rice.

Mint Chicken Curry

Chicken cooked in a mint and cilantro sauce flavored with curry leaves. Served with basmati rice.

Goat Curry

Tender goat meat (halal) cooked in onion and tomato gravy flavored with spices. Served with basmati rice.

Pathar Kebab

Grilled tender chunks of lamb (halal) marinated in papaya, ginger, garlic and mint with freshly ground spices. Served with basmati rice.

Tin Baar Samplers

Your choice of grilled chicken or lamb marinated in Indian spices and served on a trio of sauces tikka masala, cream of garlic and cream of spinach. Your choice of sauteed vegetables or red roasted c

Kothmir Salmon

Pan seared and baked fresh salmon rubbed with garlic and ginger. Served with sauteed fresh vegetables. Served with basmati rice.

Rack of Lamb

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables. Served with basmati rice.

Tamarind-coconut Shrimp

Marinated shrimp sauteed with garlic, ginger, cumin and cooked in a tangy tamarind coconut curry sauce.

Clay Pit Ginger Shrimp

Fresh shrimp cooked in a pickle flavored sauce.

Cochin Fish Curry

Mahi mahi cooked in coconut milk and tempered with mustard seeds and curry leaves.