Clay Oven Indian Cuisine Menu

Mixed Pickle

Raita

homemade yogurt with cucumber and carrots mixed with spices.

Mango Chutney

Dal Soup

delicately spiced lentil soup garnished with vegetables.

Chicken Soup

chicken soup flavored with indian herbs.

Mixed House Salad

dressing is served on the side.

Cucumber Salad

dressing is served on the side.

Mulligatawny Soup

a delicately spiced chicken and lentil soup.

Papdum

clay oven roasted crispy spiced lentil wafers.

Onion Bhaji

delicately spiced deep-fried onion fritters.

Vegetable Pakora

mixed vegetable fritters delicately spiced.

Vegetable Samosa

homemade crisp patties stuffed with fresh potatoes and peas.

Aloo Tikki

mashed potato patties served with chutney.

Palak Pakora

spinach coated in garbanzo batter and then deep-fried.

Cheese Pakora

homemade cheese pieces dipped in garbanzo batter.

Chicken Pakora

breast cubes marinated with clay oven spices then dipped in garbanzo batter.

Fish Pakora

fresh fish marinated with clay oven spices.

Vegetable Platter

mixed vegetable appetizers.

Chicken Wing

cooked in a clay oven.

Clay Oven Meat Platter

cooked in a clay oven.

Naan

leavened bread baked in a tandoor.

Chapati

famous whole wheat bread.

Cheese Naan

naan stuffed with homemade cheese.

Onion Kulcha

naan stuffed with onion.

Garlic Naan

leavened bread stuffed with fresh garlic.

Kashmiri Naan

naan stuffed with raisins, nuts, coconut and cherries.

Pratha

buttered and multi-layered whole wheat bread.

Aloo Paratha

whole wheat bread stuffed with spiced potatoes and peas.

Chicken Naan

naan stuffed with spiced bits of chicken.

Keema Naan

leavened bread stuffed with minced lamb.

Chili Naan

naan stuffed with fresh chili.

Spinach Naan

naan stuffed with fresh spinach.

Pudina Naan

naan stuffed with fresh mint.

Assorted Basket

garlic naan, kashmiri naan and plain naan.

Punjabi Chai Tea

special tea from the east himalayan valleys.

Coffee

Iced Tea

Lemonade

Canned Soda

sprite, lemonade, diet coke, coke.

Mango Lassi

a refreshing drink with homemade yogurt and indian alfanso mango juice.

Sweet Lassi

a refreshing drink with homemade yogurt.

Salt Lassi

a refreshing drink with homemade yogurt.

Rice Pilaf

saffron flavored basmati rice garnished with green peas.

Punjabi Fried-Rice

basmati rice fried with potatoes, egg and green peas.

Vegetable Biryani

saffron flavored basmati rice with vegetables and nuts.

Chicken Biryani

saffron flavored basmati rice with spiced chicken and nuts.

Lamb Biryani

saffron flavored basmati rice with spiced lamb and nuts.

Prawns Biryani

saffron flavored basmati rice with prawns and nuts.

Kheer

dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.

Kulfi

authentic saffron flavored ice cream enriched with nuts.

Gulab Jamun

cottage cheese balls fried and soaked in flavored syrup.

Mango Kulfi

fresh homemade kulfi with mango pulp.

Coconut Ice Cream

fresh homemade ice cream with delicious coconut.

Dal Makhani

creamed lentils, delicately spiced.

Mixed Vegetable

fresh-cut assorted vegetables in stir-fried onion, ginger, garlic and herbs.

Allo Gobi

fresh cauliflower and potatoes cooked with herbs and spices.

Bengan Bhartha

fresh eggplant cooked in a clay oven on charcoal fire.

Mattar Paneer

homemade farmer cheese and fresh green peas cooked with herbs.

Malai Kofta

ground vegetables and paneer cooked with creamy sauce.

Saag Paneer

fresh spinach cooked with herbs and spices with homemade cheese cubes.

Aloo Saag

fresh spinach cooked with herbs, spices and potatoes.

Chana Masala

spicy garbanzo beans.

Aloo Matter

fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.

Mushroom Masala

fresh mushrooms cooked with chopped onions, tomatoes and spices.

Vegetable Korma

fresh-cut vegetables cooked with creamy sauce, almonds, nuts and raisins.

Butter Vegetable

fresh-cut vegetables cooked with creamy tomato sauce.

Bhindi Bhaji

fresh-cut okra cooked with chopped onions, tomatoes and spices.

Paneer Makhni

homemade paneer in creamy tomato sauce.

Veggie Coconut Curry

fresh-cut mixed vegetables cooked in coconut milk.

Hydrabadi Vegetable

fresh mixed vegetables cooked with spices, apricots and potato straws.

Palak Dal

fresh spinach cooked with lentil.

Chicken Curry

chicken cooked in a blend of tomatoes and spices.

Chicken Do Piaza

chicken cooked with stir-fried onion, ginger, garlic, tomato and spices.

Chicken Vindaloo

* chicken cooked in hot spicy sauce with fresh potatoes.

Chicken Mushroom

tender chicken cooked with spices and mushrooms.

Garlic Chicken

chicken cooked in fresh garlic, green onions and spices.

Chicken Coconut Curry

chicken coked in coconut sauce and spices with lentils.

Chicken Korma

chicken in a moderately mild creamy sauce with nuts.

Chicken Makhni

strips of tandoori chicken cooked in a mild creamy sauce.

Chicken Saag

chicken cooked with deliciously spiced creamed spinach.

Chicken Jal-Fraize

tender chicken cooked with a potpourri of chopped assorted vegetables.

Punjabi Chicken Curry

* a north indian preparation of hot chicken curry.

Hydrabadi Chicken Curry

chicken cooked with hydrabadi masala, apricots and potato straws.

Chicken Tikka Masala

clay oven roasted chicken in creamy sauce.

Velvet Butter Chicken

an old favorite. diced chicken cooked with aromatic spices.

Kashmiri Chicken

clay oven roasted chicken cooked in butter sauce with spinach.

Tandoori Chicken

chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.

Chicken Tikka Kabob

boneless cubed chicken breast marinated and roasted in our clay oven.

Boti Kabob

succulent cubed leg of lamb marinated and roasted in the clay oven.

Seekh Kabob

minced lamb mixed with herbs and spices and then cooked in a clay oven.

Prawn Tandoori

jumbo prawns marinated in yogurt and spices and then roasted in the clay oven.

Fish Tandoori

fresh fish marinated in special spices and cooked in a clay oven.

Clay Oven Mixed Grill

Lamb Chops

roasted in a clay oven.

Rogan Josh

classic lamb curry with garlic, ginger and onion gravy sauce.

Lamb Do Piaza

lamb cubes cooked with stir-fried onion, ginger, garlic, tomato and spices.

Hydrabadi Lamb

cubes of lamb cooked in hydrabadi masala with apricot and potato straws.

Lamb Coconut

lamb simmered in coconut milk.

Punjabi Lamb Curry

a north indian preparation of hot lamb curry.

Lamb Saag

lamb cooked with delicious spiced creamed spinach.

Lamb Vindaloo

* lamb cooked with fresh potatoes and spicy hot sauce.

Lamb Jal-Frazie

tender lamb pieces pan-fried with a potpourri of chopped assorted vegetables.

Lamb Korma

lamb cooked in mild cream sauce with nuts.

Boti Tikka Masala

clay oven roasted lamb cubes in creamy sauce.

Kashmiri Lamb

clay oven roasted boti with creamy spinach.

Punjabi Prawn Curry

prawns cooked with stir-fried onions and ginger.

Prawn Vindaloo

* prawn cooked with fresh potatoes and hot and spicy sauce.

Prawn Saag

prawns cooked in a deliciously spiced cream sauce.

Prawn Mushrooms

prawns cooked with spices and mushrooms.

Prawn Jal-Fraize

prawns cooked with a potpourri of assorted vegetables.

Fish Vindaloo

fresh fish cooked with stir-fried onion, tomato and fresh potatoes.

Prawn Tikka Masala

clay oven roasted prawns in a mild cream sauce.

Prawns Korma

prawns cooked in a moderately spiced cream sauce.

Prawns Goa Curry

king prawns cooked with coconut milk and spices.

Fish Tikka Masala

clay oven roasted fresh fish cooked in an exotic blend of spices.

Punjabi Fish Curry

* a northern indian preparation of hot fish curry.

Kashmiri Fish

clay oven roasted fresh fish in a creamy spinach sauce.

Vegetable Thali

includes papadum, vegetable samosa, raita, saag paneer, dal makhni, naan, rice and kheer.

Clay Oven Thali

includes papadum, vegetable samosa, raita, tandoori chicken, boti kabob, chicken tikka masala, saag paneer, naan, rice and kheer.