Claws Seafood House Menu

Soup of the Day

Garden Salad

Organic seasonal greens topped with carrots, cucumbers, tomatoes, onions, croutons and your choice of dressing.

Maryland Crab Soup

Made in the traditional Maryland style with sweet crab chunks, local vegetables, old bay seasoning in a tomato broth

Claws House Salad

Organic spring mix tossed in dijon balsamic vinaigrette dressing with crumbled blue cheese, toasted almonds, & cranberries.

Classic Caesar Salad

Chopped Romaine lettuce tossed with our house made caesar dressing and topped with Parmesan cheese and croutons.

Cobb Salad

Chopped romaine, chicken, bacon, avocado, tomatoes, & crumbled blue cheese served with your choice of ranch, blue cheese, or vinaigrette dressing.

Whole Maine Lobster

One & a quarter pound whole Maine Lobster steamed to perfection & served with two sides

Lobster Bake

One & a quarter pound whole Maine Lobster, half dozen clams, half dozen shrimp, corn on the cob, potatoes, & one side

Claws Steamed Feast

8 oz snow crab legs, a 5 oz. lobster tail, 6 shrimp, 6 clams, corn, and your choice of one side.

Jumbo

Served by the dozen & half dozen

Extra Large

Served by the dozen & half dozen

Large

Served by the dozen & half dozen

Medium

Snow Crab Clusters

A pound of tender crab from the icy waters of the Pacific Ocean & served with two sides

Snow Crab Special

Two pounds of tender snow clusters with corn on the cob & hush puppies

Chunky Applesauce

Hush Puppies

Dirty Rice

Corn on the Cob

Garlic Mashed Potatoes

Homemade Mac n Cheese

Vegetable of the Day

Cole Slaw

French Fries

Potato Salad

Key Lime Pie

Strawberry Shortcake

Sweet Dispositions

Apple or Berry Tart

Served with vanilla or cinnamon ice cream

Oysters on the Half Shell

Wings

1/2 LB. Steamed Shrimp

12 Steamed Clams

Fish - N - Chips

Fried Crab Cake Sliders

Basket of Snow Crab Legs

Raw Middle Neck Clams

Chincoteague or Hog Island Oysters

Blue Point Oysters

Basket of Fries

Basket of Hush Puppies

Deep fried and served with house made honey butter for dipping

Mozzarella Sticks

The classic served with our house marinara sauce

Buffalo Wings

Buffalo-style wings served with bleu cheese & celery

Clams Casino

1/2 Dozen middle neck clams stuffed with bacon, peppers, and bread crumbs and topped with melted provolone cheese.

Fried Oysters

Hand battered lightly fried oysters

Crab Balls

Appetizer portion of our signature jumbo lump crab cake served with cocktail sauce

Calamari

Served with a side of our house marinara & Cajun tarter

Oysters Asiago

Chincoteague oysters baked with an asiago chees, leek, fennel, and spinach topping

Claws Crab Dip

Blend of lump crab meat, cheese & spices served with corn tortilla chips

Kid's Pasta

asta served with your choice of butter or marinara

Mac & Cheese

ur homemade mac & cheese

Popcorn Shrimp

Fried Shrimp served with cocktail sauce

Chicken Tenders

Breaded Chicken Tenders

Cheeseburger

Served with Lettuce & Tomato

Chicken Breast

Boneless grilled chicken breast

Kids Snow Crab Cluster

/2 lb. snow crab cluster

Fried Flounder Sandwich

Hand battered filet, fried just right & served with tartar spread

Grilled Chicken Breast Sandwich

Topped with bacon & cheddar jack cheese

Grilled Pesto Chicken Sandwich

Grilled chicken breast brushed with pesto, topped with melted sharp provolone and roasted red peppers served with lettuce and tomato on a toasted roll

1/2 LB Hamburger

8 oz. of black angus beef grilled to order (Add cheese or bacon for $1)

Bleu Burger

/2 pound burger topped with bleu cheese and mushrooms

Fried Oyster or Fried Shrimp Po'Boy

Lightly fried shrimp or oysters served with lettuce, tomato, & Cajun Tartar

Crab Cake Sandwich

Jumbo lump crab cake fried or broiled served with homemade tartar sauce

Lobster Roll

Fresh made lobster salad with celery and house spices on a toasted milano roll

Chicken Piccatta

Tender boneless breast pan fried and topped with a lemon, butter, white wine, and caper sauce. Served with your choice of two sides.

7oz Filet Mignon

Filet of beef cooked to your liking and served with your choice of two sides

Sirloin

10 oz. sirloin, grilled to order and topped with bleu cheese and onion rings

N.Y Strip

Cooked to temperature and served with two sides with a rotating selection of sauces. Call for details.

Filet & Cake

A 7 oz. Filet of beef cooked to temperature served with a jumbo lump crab cake (broiled or fried)

Fried Flounder

Hand battered filet fried just right

Jumbo Fried Shrimp Platter

ulf shrimp lightly fried to lock in the sweetness

Fish'N Chips

Beer-battered cod served with fries & cole slaw

Fried Oyster Platter

Hand battered lightly fried oysters

Jumbo Lump Crab Imperial

Baked jumbo lump crab imperial

Pan Seared Salmon

Pan seared salmon topped with a balsamic reduction sauce served over fingerling potatoes, brussel sprouts, & cherry tomatoes

Fried Seafood Feast

Three shrimp, three scallops, and a jumbo lump crab cake deep fried and served with your choice of two sides.

Crab Cake Platter

Two jumbo lump crab cakes broiled or fried

Filet & Cake

7oz filet grilled to your liking, paired with a jumbo lump crab cake broiled or fried

Seafood Bake

Three shrimp, three scallops, a jumbo lump crab cake and a small portion of stuffed flounder. baked to perfection

Linguini Fruit de Mar

Jumbo shrimp, lump crab meat, scallops, clams, mussels, & a classic red sauce served over linguini

Ciopinno

Jumbo shrimp, scallops, clams, mussels, and fish in a red sauce served over linguine

Shrimp Penne

Shrimp sauteed with mushrooms, spinach, and roasted red peppers tossed in our homemade lobster sauce