Cinnabar Menu

Vegetable Flat Eggs

* roasted garlic, zucchini, squash, tomato, onion, and feta

Belgian Waffle

fruit compote, maple syrup

French Toast

topped with caramelized bananas

Buttermilk Pancakes

blackberries, mascarpone cream, sugar and oat crust

Vegan Tofu Scramble

* tofu, carrots, shitaki mushrooms, and bok choy

Whole Grain Cinnamon Pancakes

almond streusel, cinnamon sugar, maple syrup

Torrefazione Italia Coffee

Selection Of Tazo Teas

Cappuccino

latte

Assorted Fruit And Vegetables Juices

Cafe Mocha

Bloody Mary

mimosa

Bagels

toast / english muffins

Muffin

croissant / danish

Chicken Sausage

with feta, spinach and cranberry

Naturally Cured Bacon

Assorted Cereal

Stony Brook Farm Organic Yogurt Parfait

Seasonal Fruit And Berries

Smoked Salmon

Freshly Extracted Juices

Strawberry Banana Smoothie

Steel Cut Oatmeal

(sc). dried cherries, papaya, banana chips. roasted almonds and pistachios. brown sugar, raisins and milk

Two Cage Free Eggs Any Style

* breakfast potatoes, choice of meat

Three Eggs Omelette

* your choice of toppings

Egg White Omelette

(sc, *). baby spinach, shitake, asparagus, low-fat mozzarella

Corned Beef Hash

* poached eggs, chipotle sauce

The Benedict

* traditional canadian bacon, toasted muffin and hollandaise

From The Grill

organic chicken breast

From The Grill

atlantic mahi-mahi

From The Grill

natural flat iron steak

Greens

organic romaine, endive, arugula

Toppings

hard boiled cage free eggs, crisp all natural bacon, tomato, carrots, cucumbers, avocado, radish, apple, black olives, dried cherries, almonds, blue or feta cheese.

Dressings

lemon- dijon, orange- thyme vinaigrette, basil yogurt or buttermilk ranch

Roasted Garlic And Corn Soup

Seafood Bisque

mélange of fish & shellfish, lemongrass scent, cognac foam.

Shrimp Cocktail

jicama slaw, cocktail sauce

Grilled Chicken Quesadilla

avocado, pico de gallo, roasted tomato salsa

Organic Mixed Greens

bay blue cheese, toasted almonds, honey crisp apples, housemade orange-thyme vinaigrette

Apple, Endive And Feta Salad

lemon-thyme vinaigrette, chopped parsley

Warm Avocado And Crab Salad

napa cabbage, mango wasabi sauce

Caesar Salad

chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garliccroutons

Caesar Salad

topped with chicken

Market Chicken Salad

organic chicken breast with balsamic mayonnaise, haricotsvert, olives, eggs, tomato, radicchio, bibb lettuce

Caesar Salad

topped with shrimp

Traditional Cobb Salad

grilled chicken, smoked bacon, egg, avocado, bleu cheese and tomatoes, tossed in lemon-dijon dressing

Organic Mixed Greens

ewe's blue cheese·toastedalmonds·honey crisp apples· housemadeorange-thyme vinaigrette.

Traditional Caesar Salad

white anchovies·garlic crostini

Seared Scallop

leek confit-balsamic glaze

Seafood Bisque

mélange of fish & shellfish·lemongrass scent·cognac foam

Steamed Mussels

white wine·parsley·lemongrass broth

Caprese Salad

mozzarella·heirloom tomatoes·basil vinaigrette·mache·frisee

Chilled Poached Shrimp

jicama slaw·chili-lime vinaigrette·horseradish cocktail sauce

Jumbo Lump Crabcake

avocado relish·blood orange gastrique·basil oil

Avocado Turkey Club

bacon, spinach, tomato and sliced cheddar with chipotle spread. served with vegetable chips

Grilled Salmon BLT

salmon, bacon, lettuce, tomato, saffron aioli on brioche roll. served with french fries

Chicken Panini

roasted chicken on rustic ciabatta, sliced tomato, red pepper aioli, melted provolone served with french fries

Mushroom

caramelized onionand goat cheese flatbread.

Strauss Grass-Fed Burger

aged white cheddar, onion jam on a brioche bun. served with french fries

Chef’s Regionally Inspired Burger

strauss grass-fed burger, honeycrisp apple, talbot'sreserve cheese fromchapel's country creamery, easton, maryland. served with sweet potato fries.

Crabcake Sandwich

seasoned lump crabmeat with lettuce, tomato and remoulade. served with french fries

Tofu Stir Fry

jasminerice·vegetables·low-sodium soy

Grilled Organic Chicken Breast

avocado salad·cumin vinaigrette

Pan Seared Mahi Mahi

provencal·sautéed spinach·red quinoa 16

Veal Scallopini

chimichurri sauce·roasted potato· baby carrots

Virginian Omelette

* monocacy silver cheese, virginia ham

Crepes Florentine

(sc, *). crab gravy, scrambled eggs, spinach

Breakfast Buffet

selection of pastries, seasonal fruit, bacon, sausage, personalized omelette, yogurt and choice of coffee, tea and juice

Pesto Linguini Pasta

olives, tomatoes, pinenuts, and pesto sauce

Organic Chicken Breast

sweet potato mash, asparagus, and natural jus

Blackened Mahi Mahi

saffron orzo, spinach and champagne sauce.

Grilled Flat Iron Steak

* roasted potatoes, medley vegetables, and red wine sauce

Tofu

Flat Iron

*

Shrimp

Organic Chicken Breast

Pistachio Crusted Tofu

quinoa salad·herbed vinaigrette

Thyme-Roasted Bell And Evans Chicken Breast

red quinoa stir-fry·pomegranate sauce

Shrimpand Clam Linguini

sautéed shrimp·garlic, white wine sauce

Loch Duart Salmon

crab & dill sauce·multi-grainrice·green beans

Seafood Casserole

scallops·shrimp·halibut·crab·mushroom leek veloute·steamed rice

Pan Roasted Halibut

orzo·roasted red pepper·peas·chanterelle sauce

Slow Braised Short Rib

smashed potato·glazed baby carrots·bordelaise sauce

Duo Of Beef Tenderloin And Crabcake

* sweet potato puree·fennel slaw·bordelaise sauce

Angus Cowboy Rib Eye Steak

* loaded baked potato·sautéed vegetables