CI Shenanigans Menu

Monte Cristo

French Onion Soup

Razor Clam Chowder

Daily Panini Sandwich

Mixed Green Salad

Caesar Salad

Manila Clams

British Columbia

Jidori Chicken

San Joaquin Valley, CA

Bluenose Sea Bass

South Pacific

King Salmon

Canada

Nebraska Corn-Fed Beef

Albacore Tuna

Tahiti

Wild Gulf Prawns

Gulf of Mexico

Sweet Bay Shrimp

Oregon Coast

Wagyu Beef

Los Angeles, CA

Eagle Creek - Washington

Med Cucumber

Royal Miyagi British Columbia

Med Smooth

Evening Cove British Columbia

Med Briny

Penn Cove Select Samish Bay

Med Briny

Kumamoto Humboldt California

Small Sweet Briny

COLOSSAL FRENCH ONION SOUP

Caramelized onions, thyme and apple cider beef broth. Baked with a crouton, Swiss and Parmesan cheeses.

MAINE LOBSTER BISQUE

Creamy lobster bisque accented with herbs, sherry, garnished with lobster meat, crème fraiche and chive oil.

RAZOR CLAM CHOWDER

New England style razor clam chowder with potatoes, corn, carrots, and herbs.

CAESAR OR MIXED GREEN SALAD

C.I.'s Caesar dressing with romaine, croutons and Parmesan or mixed greens with your choice of dressing.

SEASONAL APPLE SALAD

Organic seasonal greens, candied pecans, Feta cheese and apple cider vinaigrette.

WARM SPINACH SALAD

Warm rosemary vinaigrette, red onions, bacon, diced eggs, feta cheese, grape tomatoes and organic baby spinach.

HERBED CRUSTED CALAMARI

Calamari lightly fried in beer batter and tossed with tomatoes, herbs, and garlic. Served with lemon thyme aioli.

BARBECUE BEEF SATAY

Marinated flank steak skewers with chipotle barbecue sauce and an herbed chimichurri sauce.

CRISP SALMON ROLLS

Ginger infused salmon with spinach and Yukon potato in crisp spring roll wrappers. Sweet chili sauce for dipping.

GNOCCHI PRIMA VERA

Gnocchi sautéed with fresh seasonal vegetables anda pesto cream sauce. Finished with tomatoes andParmesan.

MONTE CRISTO SANDWICH

Premium Black Forest ham, roasted turkey breast, Swiss and cheddar cheese, French toast battered, raspberry sauce.

WAGYU BEEF CHOP BURGER

Flamed broiled with garden greens, tomatoes, sweet onions, smoked cheddar and garlic mayo on a ciabatta roll.

REUBEN

House simmered beef brisket with melted Swiss, sauerkraut and horseradish spiked 1000 island on grilled marbled rye.

GRILLED PANINI

Black Forest ham, caramelized onions and provolone cheese with sweet-hot honey mustard on an airy foccacia round.

PINEAPPLE KALBI CHICKEN SANDWICH

Grilled fresh sweet Hawaiian pineapple, zesty marinated, Swiss, tomato, sweet yellow onions and honey Dijon on ciabatta bun.

KING CRAB CAKE SANDWICH

Crispy crab cakes, creamy caper mayo, tomatoes, garden greens and smoked gouda cheese on grilled garlic baguette.

TRADITIONAL FRENCH DIP

Thin carved house-roasted beef, caramelized onions, on a fresh-baked hoagie with savory au jus dipping.

MEDITERRANEAN CHICKEN WRAP

Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.

BAY SHRIMP NICOISE

Oregon Bay Shrimp, caramelized & chilled sweet onions, black olives, fresh green beans, egg and a creamy red wine dressing.

MEDITERRANEAN CHICKEN SALAD

Rich feta cheese, crisp greens, spicy pepperoncini, fresh red bell pepper, black olive, cucumbers, creamy tarragon dressing.

GRILLED FLANK STEAK SALAD

Sharp gorgonzola cheese, fresh mushrooms, crisp greens, red onions and a full flavored stone-ground mustard champagne vinaigrette.

KING CRAB LOUIS

Sweet King crab, grape tomatoes, fresh green beans, egg and black olives over crisp romaine. Served with creamy Louis Dressing.

FISH AND CHIPS

Fresh crispy fried cod in our famous amber ale beer batter, fresh-cut French fries, lemon caper tartar and apple cider coleslaw.

WILD GULF PRAWNS

Scampi with lemon grass-mascarpone risotto and steamed zucchini -or- Thai with coconut milk risotto and wok seared vegetables.

TILAPIA

Pan seared Tilapia drizzled with blood orange glaze atop creamy saffron-mascarpone risotto & fresh vegetable salad.

BLUENOSE SEA BASS

Pan Seared sea bass rested atop gnocchi tossed with tomatoes, spinach and a tapenade butter topped with a prosciutto grape relish.

KING SALMON

Cedar plank roasted, basted with tangy tri-citrus butter served with roasted rosemary potatoes and fresh steamed broccolini.

ALBACORE TUNA

Sesame seed crusted tuna atop wok-fired Asian vegetables tossed with rice noodles and finished with a vibrant miso broth.

SEARED SWORDFISH

Pan seared and placed atop roasted organic fingerling potatoes, Swiss chard, feta and currants with D'Anjou pear and pine-nut chutney.

FISH TACOS

Fresh seafood sautéed with tequila and lime stuffed in crisp tortillas, shredded cabbage, Pico de Gallo and cilantro aioli.Q

JIDORI CHICKEN

Creamy feta cheese and smoky pancetta stuffed, garlic roasted fingerling potatoes, spinach in tangy warm bacon dressing.

LONDON BROIL

Spicy BBQ marinated & basted, Yukon gold mashed potatoes, herb chimichurri sauce and garlic green beans.

TOP SIRLOIN

Classically seasoned & fire-grilled. With shallot demi, garlic roasted fingerling potatoes and citrus-almond broccolini.

SMOKED SALMON LINGUINE

House smoked salmon sautéed with capers and fresh red onions, laid atop a creamy sour cream, dill & garlic sauce.

SEAFOOD LINGUINE ALFREDO

Fresh fin fish, bay shrimp and Manila clams sautéed with mushrooms, green beans and tomatoes in a garlic cream sauce.