Christopher Seafood & Company Menu

Filet Mignon Surf & Turf

enjoy amazing surf ‘n turn combination and have your 10 oz. filet served with a 10 oz. lobster tail with drawn butter.

New York Strip Surf & Turf

16 oz. of thick new york strip served with a 10 oz. lobster tail and drawn butter.

New York Strip Combination

16 oz. new york strip with your choice of fried or grilled jumbo shrimp or salmon

Filet Mignon Combination

10 oz. filet mignon with your choice of fried or grilled jumbo shrimp or salmon

Native Whole Maine Lobster

fresh whole maine lobster steamed and served with drawn butter.

Lobster Thermidor (1 1/2 Lb.)

one and a half pound whole lobster baked in the shell and tossed with bechamel sauce, topped with parmesan cheese and finished with sauteed mushrooms, jumbo lump blue crab meat, and a light sherry cr

Broiled Lobster Tail (8-10 Oz.)

lobster, oven broiled, glazed with lemon butter wine and served with drawn butter.

Stuffed Whole Maine Lobster

with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.

Stuffed Broiled Lobster Tail (8-10 Oz.)

with blue crab meat imperial, glazed with a lemon butter wine sauce served with drawn butter.

Alaskan King Crab Legs (Over 1 Lb)

steamed with old bay spices and served with drawn butter.

Dungeness Crab (Over 1 Lb)

over a pound of sweet, steamed dungeness crab clusters with old bay spices served with drawn butter.

Christopher Special Stuffed Half Florida Lobster

with blue crab meat imperial, glazed with a lemon butter wine sauce, and served with drawn butter.

Classic Bearnaise

Green Peppercorn Sauce

Au Poive Style

coated with cracked peppercorn and creamy brandy sauce.

Black And Blue Style

blackened cajun spices and melted blue cheese.

Cowford Style

stuffed with spicy boursin cheese and topped with a brandy mushroom demi-glaze cream sauce.

Vegetable Du Jour

House Rice

Dirty Rice

Whipped Potatoes

Baked Potato

Seasoned Fries

Seafood Artichoke Bisque

all natural and authentic taste, filled with fresh seafood and rich with the flavor of artichoke, cream, butter, and sherry wine.

Maryland Crab Vegetable Soup

fresh vegetables in tomato broth filled with fresh blue crab meat & maryland old bay spice.

Classic French Au Gratin Onion Soup

caramelized onion in a rich stock served with crouton cookie melted in provolone cheese.

Cream Of Crab

filled with fresh lump crab meat in rich creamy bisque and light sherry wine.

Seafood Gumbo

shrimp, crawfish, blue crab, okra, and andouille sausages in a rich stock, thickened with a dark roux and served over house rice.

Tossed Mixed Green House Salad

crispy fresh mix greens, sliced cucumbers, red onion, shredded carrots, radish, tomatoes, sugar coated almonds, and garlic parmesan crusted croutons served with your choice of dressing.

Parmesan Crisp Caesar Salad

crispy heart of romaine lettuce, garlic parmesan crusted croutons, tomatoes, and fresh shredded parmesan cheese, lightly tossed in our house caesar dressing with parmesan crisp.

Thai Chicken Salad

marinated grilled breast of chicken over shredded romaine lettuce, shredded nappa cabbage, purple cabbage, red bell pepper, carrots, cilantro, mint, scallions, chopped peanuts, and cucumbers, served

Athens’ Greek Salad

fresh mix of green bell pepper, red onions, tomatoes, cucumber, feta cheese, calamata olives, pepperoncini, and banana peppers, served with mediterranean vinaigrette.

Spinach Salad

fresh baby greens, toasted pine nuts, sweet red onions, tomatoes, artichoke, crispy bacon, and fresh goat cheese served with pepper parmesan dressing.

Santa Fe Chicken Salad

fresh mix of greens, black beans, corn, tomato, scallions, avocado, jack and cheddar cheeses, and sour cream, served in a tortilla bowl with buttermilk ranch salsa dressing.

Christopher Special Shrimp Skewered Salad

fresh spring mix of greens, sugar toasted almonds, mandarin oranges, cherry tomatoes, red sweet onions, and crispy noodles served with honey orange champagne vinaigrette.

Sesame Seared Ahi Tuna Salad

served over wakame seaweed, cucumber, and pickled ginger salad, finished with honey soy vinaigrette.

Greek Pasta Seafood Salad

taste the flavors of the mediterranean in every bite with this colorful summer salad. served with tangy feta cheese, fresh mushrooms, tomatoes, purple onions, bell peppers, black olives, and banana p

Hearts Of Palm And Crab Salad

julienned carrots, toasted choppped walnuts, cherry tomatoes, artichoke hearts, and hearts of palm over iceburg lettuce, topped with jumbo lump crab meat served with cilantro lime vinaigrette.

Crab Louie Salad

jumbo lump crab meat on a bed of shredded iceburg lettuce, hard boiled eggs, tomatoes, asparagus, and cucumbers, served with our special louie dressing.

Kids’ Popcorn Shrimp

Kids’ Cheeseburger

Fried Chicken Tenders

Fish Sticks

Grilled Cheese

Linguini Marinara

Fettuccini Alfredo

Baked Mac & Cheese

Oysters On The Half Shell

fresh-shucked oysters by order, served with crackers, lemon wedges, and homemade horseradish cocktail sauce. for steamed, add $1.00

Blue Crab Claw Fingers Cocktail

succulent blue crab claw fingers with old bay seasoning, served chilled with a spicy mustard sauce.

Crispy Fried Calamari

fresh squid tossed in seasoned flour, deep fried to a golden brown and served with spicy hot marinara sauce.

Oyster Casino

baked in seasoned brandy, herb garlic butter, provolone cheese, and smoked bacon.

Oysters Rockefeller

topped with sauteed seasoned baby spinach and smoked bacon, then baked with fresh shredded parmesan cheese, and finished with béarnaise sauce.

Caribbean Conch Fritters

traditional island fritters over tropical fruit salsa, served with jerk key lime sauce.

Jumbo Garlic Shrimp Scampi

sauteed shrimp, roasted red peppers, green onions, and shallots in a garlic chardonnay sauce with garlic toasted crostini.

Jumbo Shrimp Cocktail (5)

traditional chilled jumbo shrimp, peeled and deveined, served with spicy cocktail sauce.

Christopher’s Bangin’ Shrimp

tempura shrimp tossed in a creamy thai sweet ‘n spicy shrimp sauce, served over mixed greens.

Maryland Style Steamed Shrimp

half pound of large steamed shrimp with onion and old bay seasoning, served hot with a spicy cocktail sauce.

Jumbo Coconut Encrusted Shrimp (5)

jumbo shrimp encrusted with seasoned sweet coconut flakes, served with an orange-ginger dipping sauce.

Mexican Shrimp Martini

refreshing chilled, peeled shrimp in an avocado and tomato salsa, served with tri-colored tortilla chips.

Smoked Salmon

norwegian smoked salmon served over a buttery cracker, topped with minced eggs, purple onions, capers, and chives, drizzled with sour cream horseradish aioli.

Fresh Mussels Milanese

fresh blue mussels sauteed with garlic, shallots, mushrooms, fresh sweet basil, and capers tossed in a lemon chardonnay brown butter sauce with garlic toasted crostini.

Escargot Sicilian Style

sauteed mushrooms, diced tomatoes, sweet basil, goat cheese and capers in a spicy garlic butter cream sauce, served in a puff pastry box.

Teriyaki Beef Tips

marinated filet tenderloin tips in teriyaki sauce with mushrooms, served with fresh pineapple chunks and sprinkled with sesame seeds and crispy noodles.

Blue Crab Spinach & Artichoke Dip

lump blue crab meat with spinach and artichoke blended in cream cheese, parmesan, and cheddar, baked and served with crostini.

Stuffed Jumbo Silver Dollar Mushroom Caps (2)

baked marinated silver dollar mushrooms stuffed with blue crab meat imperial, glazed with a lemon butter sauce.

Jumbo Lump Crab Cake Napoleon

pan broiled crab cake topped with sweet and sour mango salsa and finished with a lemon chardonnay butter sauce and minced greens.

Bayou Jumbo Lump Crab Cake

pan seared crab cake served over crawfish in a light cajun lemon butter cream sauce.

Ahi Tuna & Jumbo Lump

crab meat timbale (tartar) chopped fresh tuna in soy marinade with cucumber, scallions, fresh ginger, cilantro, and honey soy vinaigrette, garnished with micro greens.

Crab Martini

jumbo lump blue crab meat with lemon zest and asparagus folded in chesapeake dressing over fresh organic greens, served in a martini glass with crostini, garnished with green olives.

Jumbo Crab Fluff

jumbo lump crab cake dipped in spicy chesapeake bay fluff batter, fried to a golden brown, and served with a spicy remoulade sauce.

Christopher Combo Cocktail

chilled jumbo shrimp and jumbo lump crab meat served with house made spicy cocktail sauce.

Oyster Christopher

freshly shucked oysters baked with shrimp, jumbo lump crab meat, spinach, feta cheese, and parmesan, finished with bearnaise sauce.

Christopher’s Homemade Bread Pudding

our incredible signature bread pudding is served warm, covered in our cream bourbon pecan sauce.

N.Y. Style Cheesecake

a rich and creamy new york style cheesecake topped with fresh strawberries.

Apple Almond Tartelette

sliced apples, spiced almond cream, with a pate sucree shell, served with apricot glaze. with vanilla or chocolate ice cream, add $1.95

Georgia

white chocolate almond amaretto mousse, with peach coulis and two layers of vanilla sponge cake soaked in peach and amaretto syrup.

Classic Opera

layers of thin almond sponge cake soaked with espresso, filled with ganache and coffee butter cream.

Tiramisu

ladyfingers soaked with coffee liquor, filled with mascarpone mousse.

Chocolate Lava Cake

rich, dark chocolate cake with authentic warm lava filling.

Black Forest Cheesecake

oreo cookie bottom, with creamy new york style cheesecake. sour cherries, bitter chocolate mousse with chocolate shavings.

Marquis Au Chocolat

chocolate ganache, rum-soaked chocolate genoise, baked hazelnuts, topped with a chocolate leaf.

Key Lime Calypso

key lime mousse, vanilla genoise with white chocolate chips and a chocolate weave texture, topped with a white and dark chocolate diamond.

White Passion

white chocolate and passion fruit mousse on a pistachio “biscuit,” topped with a white chocolate token.

Pasta Primavera Delight

mushrooms and assorted fresh garden vegetables in a white wine garlic cream alfredo sauce over penne pasta. add

Chicken Parmesan

parmesan encrusted breast of chicken, with sweet basil marinara sauce over linguini pasta, topped with fresh mozzarella cheese.

Chicken Picatta

pan seared boneless breast of chicken, with sauteed mushrooms and artichoke hearts, in a lemon butter caper sauce, served over linguini pasta.

Mediterranean Rotini Pasta

scampi style pan seared shrimp, sauteed diced tomatoes, sweet basil, black olives, and feta cheese tossed in a lemon butter garlic wine sauce.

Pasta Mardi Gras

pan sauteed shrimp, crawfish tail meat, andouille sausages, and crimini mushrooms, tossed in a creole tomato cream sauce over penne pasta.

Pasta Jambalaya

a spicy creole mixture of chicken, andouille sausages, and shrimp served in a savory tomato creole sauce over penne pasta.

Fettuccine Alfredo

pan seared shrimp, sea scallops, and mussels, with fresh basil, tossed with creamy alfredo sauce.

Linguini Marinara

pan seared shrimp, sea scallops, and mussels, tossed in a hot marinara sauce.

Penne Pasta

pan seared shrimp & crawfish tail meat tossed in a vodka-dill cream sauce.

Stuffed Ravioli

your choice of blue crab meat or lobster ravioli served in a sun-dried tomato lobster pesto cream sauce, topped with sauteed shrimp and sea scallops.

Prime Rib

oven slow roasted with fresh herbs in its own au jus, with horseradish sauce.

Honey Bourbon Smoked Baby Back Ribs

full rack of slowly smoked, tender baby back ribs glazed with our homemade honey bourbon bbq sauce.

French Pork Rib Chops

marinated, grilled, in bone, twin pork chops topped with grilled artichoke hearts and bearnaise sauce.

New York Strip (16 Oz.)

a thick cut of mouth watering steak cooked to your liking, topped off with garlic butter and crispy potato strings.

Delmonico (16 Oz.)

a splendid cut of meat richly marbled, cooked to your liking and topped with crispy fried onion rings.

Roasted Baby Rack Of Lamb Dijonaise

tender young, garlic rosemary crusted new zealand lamb with dijon mustard and mint demi glaze.

Filet Mignon (10 Oz.)

melt in your mouth, fresh tender cut, grilled to your liking with cabernet wine demi glaze and garlic butter.

Catfish

firm texture, mild in flavor and low in fat. considered the best fresh water fish to eat.

Tilapia

clean & sweet tasting, slightly firm, white and flaky texture.

Flounder

delicate in flavor, with firm, lean white meat... a fine cutting fish.

Mahi-Mahi

delicate, creamy, clean, mellow, sweet, lemony, rich taste, silky, meaty & dense texture.

Salmon

rich, creamy and distinctive taste with a firm, flaky, moist texture.

Swordfish

sweet and moist, delicately mild, but rich in flavor, firm and meaty in texture.

Orange Roughy

new zealand, mild, full flavor, beefy red in appearance & melt in your mouth pearl white flesh, buttery, medium firm texture.

Ahi-Tuna

best served rare to medium rare, an ahi-tuna steak is full of flavor, beefy red in appearance and will melt in your mouth.

Grouper

clean flavor, lean, flaky white meat texture, rich flavor

Red Snapper

a firm textured saltwater fish that is very mild in flavor.

Chilean Sea Bass

rich in flavor, tender, buttery and moist. meat is white with a slight pumpkin aroma.

Shrimp Or Crawfish Etouffee

classic spicy cajun mixture of celery, onions, and green peppers in a dark roux base sauce, served over house rice.

Shrimp Creole

A new orleans favorite! Tasty shrimp in a tangy tomato creole sauce, served over house rice.

Seafood Jambalaya

a spicy, delicious traditional new orleans recipe combining shrimp, scallops, crawfish, andouille sausages, bell peppers, celery, and onions with a savory creole sauce then topped with spring onions.

Cajun Trio

shrimp creole, blackened catfish, and crawfish etoufee served with dirty rice and vegetable du jour.

Tilapia Pontchartrain

pan seared tilapia topped with crawfish tail meat and shrimp, then finished with a brown lemon butter sauce. served with dirty rice and vegetable du jour.

Blackened Trio

mahi-mahi, jumbo shrimp, and sea scallops blackened with cajun bayou spices, served with dirty rice and vegetable du jour. a christopher favorite!

Southern Fried Catfish

Fried Oysters

Jumbo Golden Fried Shrimp

Jumbo Coconut Encrusted Shrimp

served with orange ginger dipping sauce.

Fried Triple Combo

jumbo shrimp, sea scallops and oysters.

Fried Seafood Trio

shrimp, sea scallops, and jumbo lump crab cake.

Fried Seafood Combination

filet of orange roughy, shrimp, sea scallops, clam strips, and lump crab cake.

New Orleans Chicken

pan seared boneless breast of chicken with cajun bayou spices, topped with crawfish tail meat and a lemon butter cream sauce.

Chicken Marsala

pan seared boneless chicken breast with sauteed fresh portabella mushrooms in a rich marsala wine demi sauce.

Caribbean Jerk Chicken

pan seared breast of chicken with jerk seasoning topped with sauteed shrimp in a warm tropical fruit salsa and lemon butter chardonnay sauce.

Chicken Christopher

pan seared boneless breast of chicken with jumbo lump crab meat, sauteed artichoke, spinach, and feta cheese in a lemon butter cream chardonnay sauce.

Stuffed Chicken Chesapeake

pan seared breast of chicken stuffed with blue crab meat imperial finished with bearnaise sauce.

Duck Confit Miso

pan seared boneless duck breast with caramelized onion and infusion orange miso ginger soy sauce.

Sauteed Seasoned Soft Shell Crab (2)

soft shell crabs dipped in seasoned flour, pan fried to a golden brown, and glazed with a lemon butter chardonnay sauce.

Sauteed Sea Scallops

pan seared jumbo sea scallops with a sundried tomato pesto cream sauce.

Stuffed Oysters (6)

freshly shucked oysters stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce.

Caribbean Jerk Seared Atlantic Swordfish

with shrimp and crab meat in a warm tropical fruit salsa and finished with a chardonnay lemon butter sauce.

Seared Citrus Glazed Salmon Fresca

lemon garlic panko encrusted glazed salmon fresca topped with tomato salsa, jumbo lump blue crab meat, and finished with citrus vinaigrette.

Pecan Red Snapper

pecan encrusted topped with sauteed crawfish tail meat & shrimp, finished with a tangy roasted pecan sauce.

Seafood Imperial

fresh, delightful sea scallops, shrimp, and crab claw fingers stuffed with jumbo lump crab imperial and glazed with a lemon butter chardonnay sauce.

Stuffed Soft Shell Crab (2)

fresh soft shell crab stuffed with blue crab meat imperial, glazed with a lemon butter chardonnay sauce.

Baked Stuffed Shrimp Imperial (4)

jumbo shrimp with blue crabmeat imperial glazed with lemon butter chardonnay sauce.

Grouper Christopher

honey glazed panko encrusted grouper topped with jumbo lump crab meat, artichoke, and feta cheese, finished with a lemon butter beurre blanc sauce.

Broiled Seafood Trio

pan seared shrimp, sea scallops, and jumbo lump crab cake, in a lemon butter caper beurre blanc.

Ginger Sesame Seared Ahi-Tuna

with jumbo lump blue crab in wakame cucumber pickled ginger salad finished with honey soy vinaigrette.

Paella Fruite Del Mar

traditionally prepared shellfish paella with smoked sausage, shrimp, scallops, clams, mussels, calamari, jumbo lump crabmeat, roasted red peppers, diced tomatoes, and green peas served over spanish s

Pan Seared Chilean Sea Bass

with shrimps and sea scallops, then finished with a tomato garlic butter sauce and accompanied by asparagus.

Pan Broiled Seafood Combination

filet of orange roughy, shrimp, sea scallops, oyster casino, oyster rockefeller and crab meat imperial topped with lemon butter chardonnay sauce.

Broiled Blue Crab Jumbo Lump Crab Cakes (2)

seasoned jumbo lump crab blended with chef’s special recipe of seasonings over organic greens and sweet & sour mango salsa, finished with a citrus butter chardonnay sauce.