Chili's Indian Cuisine Menu

2. Soda

4. Coffee

4. Tea

4. Bottled Water

6. Juice

3. Sweet Lassi

3. Salty Lassi

1. Fresh Mango Lassi

4. Papadum

5. Cucumber Raita

6. Mango Chutney

7. Mango Pickle

7. Lime Pickle

1. Peas Pulao

2. Kashmiri Pulao

3. Lemon Rice

1. Plain Nan

6. Roti

10. Poori

2. Garlic Nan

3. Onion Nan

4. Cheese Nan

5. Peshawari Nan

7. Paratha

8. Aloo Paratha

9. Keema Paratha

11. Bread Basket

Choice of 4 breads.

5. Rice Pudding

1. Gulab Jamon

2. Mango Ice Cream

3. Rasmalai

4. Kulfi Ice Cream

1. Special Lentil Soup

Lentil and tomatoes with a dash of special blended spices and herbs.

2. Vegetable Soup

Lentil, vegetable and tomatoes with special blended spices and herbs.

3. Chicken Soup

Chicken and vegetable with special blended spices and herbs.

4. Palak Soup

Spinach, lentil and tomatoes with special blended spices and herbs.

5. Green Salad

5. Chicken Salad

5. Mango Salad

1. Vegetable Samosa

Hand-crafted crispy turnovers stuffed with spiced potatoes and peas.

2. Onion Bhujia

Onion fritters.

3. Bhel Poori

Puffed rice, curry leaves, mint and tamarind.

8. Paneer Tikka

4. Aloo Papri Chat

Crispy wafers, potatoes, chickpeas, yogurt and pomegranate.

5. Kachoori

Too difficult to put into words but highly recommended.

7. Samosa Chaat

6. Gobi Manchurian

Cauliflower florels tossed in ginger, garlic and Indian fusion spice.

1. Chili's Chicken Samosa

2. Chicken Pakora

Chicken fritters.

3. Shrimp Pakora

Shrimp fritters.

4. Chicken Sheek Kabab

Ground mint chicken marinated with spices and babecued in tandoor on stick.

5. Beef Sheek Kabab

Ground mint beef marinated with spices and barbecued in tandoor on stick.

6. Chicken Tikka Roll

Tandoori-grilled chicken and chaat masala wrapped with pita bread.

9. Chicken Tikka

9. Chicken Malai Tikka

7. Lamb Tikka Roll

Tandoori-grilled lamb with chaat masala wrapped with pita bread.

8. Chili's Tiger Shrimp

Tandoori-grilled tiger shrimp marinated in sour cream and sesame oil.

Mix Vegetable Curry and Chana Saag Lunch Box

Served with rice, naan and bottled water.

Chicken Curry and Chana Saag Lunch Box

Served with rice, naan and bottled water.

Tandoori and Chana Saag Lunch Box

Served with rice, naan and bottled water.

Tikka and Chana Saag Lunch Box

Served with rice, naan and bottled water.

Lamb Curry and Chana Saag Lunch Box

Served with rice, naan and bottled water.

Seafood and Chana Saag Lunch Box

Choice of shrimp or salmon. Served with rice, naan and bottled water.

15. Tarka Daal

Yellow lentil garnished with cilantro cooked with herbs.

1. Mixed Vegetable Curry

Fresh mixed vegetables cooked with traditional spices and herbs.

3. Aloo Mattar Gobi

Potato, cauliflower and green peas cooked spices and herbs.

4. Bhindi Do Pyaza

Okra, onion and tomatoes cooked with spices and herbs.

5. Vegetable Jalfrazi

Mixed vegetables in hot and tangy sauce.

6. Baingan Bharta

Tossed eggplant and tomatoes cooked with green peas, onion and spices.

11. Navrattan Korma

Assorted vegetables cooked with royal sauce, nuts and fruits.

12. Chana Masala

Spiced chickpeas cooked with traditional Indian spices.

13. Saag Aloo

Fresh creamed spinach with aloo.

13. Chana Saag

Fresh creamed spinach with chickpeas.

14. Dal Mahkani

Assorted lentil beans slow cooked with spiced and herbs.

2. Malai Kofta

Mildly flavored vegetables croquettes in almond creamy sauce.

7. Palak Paneer

Fresh creamed spinach and cubes of Indian cottage cheese cooked with spices.

8. Mattar Paneer

North Indian favorite with pressed cottage cheese, green peas, herbs and spices.

9. Paneer Bhurjee

Aromatic dish with variety blend of cashew, almond, onion, tomatoes, cream and chili.

10. Paneer Tikka Masala

Pressed cottage cheese in fresh tomato, fenugreek cooked with creamy sauce.

1. Curry

Cooked with onion, tomatoes and flavored spicy sauce.

1. Bhuna

Cooked with onion, tomatoes and flavored thick sauce.

2. Saagwala

Cooked with spinach in a spicy sauce.

3. Vindaloo

Spicy Guan curry of Portuguese origin cooked with garlic, ginger, chili and herbs.

4. Madras

South Indian specialty medium spiced curry with ginger, mastered seeds, curry leaves and herbs.

5. Jalfrazi

Cooked hot and tangy sauce with paprika with tomatoes, coriander and other herbs.

6. Shahi Korma

From Monglai cuisine cashew and almond creamy sauce.

7. Tikka Masala

Tandoori-grilled chicken cooked in fresh tomato creamy sauce with fenugreek and herbs.

9. Chili Chicken

Our only Indo-Chinese flavored chicken.

8. Rogan Josh

Specialty of Kashmir slow-cooked in yogurt, almond, tomato and unique blend of spices.

Chef's Special Korma Curry

1. Vegetable Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

1. Chicken Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

2. Lamb Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

2. Beef Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

2. Goat Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

3. Shrimp Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

3. Salmon Biryani

A fragrant medley of long grain basmati rice slow cooked with saffron and other spices, served with raita.

9. Tilapia Fish Curry

Tilapia cooked with spice flavored sauce.

1. Shrimp Curry

Shrimp cooked with spice flavored sauce.

1. Shrimp Bhuna

Shrimp cooked with thick flavored sauce.

5. Goan Salmon Curry

Salmon cooked with coconut milk, cayenne pepper, coriander and tamarind.

6. Salmon Saagwala

Salmon cooked with spinach and spice flavored sauce.

7. Salmon Vindaloo

Salmon cooked with spicy sauce of Portuguese origin made with garlic, ginger and chili.

2. Goan Shrimp Curry

Shrimp cooked with coconut milk, cayenne pepper, coriander and tamarind.

3. Shrimp Saagwala

Shrimp cooked with spinach and spice flavored sauce.

4. Shrimp Vindaloo

Shrimp cooked with spicy sauce of Portuguese origin made with garlic, ginger and chili.

8. Salmon Tikka Masala

Tandoori grilled salmon cooked in fresh tomato creamy sauce with fenugreek.

10. Malaber Salmon

Curry with mustard sauce.

11. Kerala Boatman Crab Curry

12. Shrimp Tikka Masala

Grilled shrimp cooked with masala sauce.

13. Lobster Tikka Masala

House specialty.

1. Chicken Tandoori

Half chicken marinated in yogurt, cumin and authentic tandoori spices and a roasted in clay oven.

2. Chicken Tikka

Boneless cubes of chicken, marinated in yogurt, herbs and mild spices and roasted in clay oven.

3. Chicken Seek Kabab

Ground mint chicken marinated in spices and barbecued in tandoor on stick.

4. Beef Seek Kabab

Ground mint beef marinated in spices and barbecued in tandoor on stick.

9. Lamb Tikka

5. Salmon Tandoori

Tender pieces of salmon marinated in yogurt, spices and roasted in clay oven.

6. Shrimp Tandoori

Tiger shrimp marinated in yogurt, cumin and authentic tandoori spices.

7. Tandoori Mixed Grill

Assorted platter of best tandoori dishes.

8. Whole Fish Tandoori

Whole red snapper marinated in yogurt, cumin, chili and tandoori masala and roasted in clay oven.

10. Rack of Lamb

House specialty.

Chili's Deal

1 appetizer, 1 entree, rice, naan, raita and chutney.