Chicago Curry House Menu

Kid's Soda

Coffee

Special fresh labsteed coffee

Soft Drinks

12 oz. can

Sparkling Water

Herbal Tea

Masala Tea

Indian aromatic tea made with choice tea leaves, boiled with milk and selected spice

Darjeling Tea

Indian herbal tea served black

Lassi

Rich and creamy churned yogurt served sweet and chilled

Mango Lassi

Churned yogurt with mango puree served chilled

Shake

Juice

Naan (Vegetarian)

Flat leavened bread baked on wall lining of the tandoori oven.

Tandoori Roti (Vegetarian)

Whole wheat bread baked in the clay oven.

Sada Dahi (Vegetarian)

Plain yogurt churned and served chilled.

Steamed Basmati Rice (Vegetarian)

Til Ka Naan (Vegetarian)

Flat leavened bread dotted with sesame seeds.

Bhatoora (Vegetarian)

Leavened and fermented bread fried in hot oil.

Poori (Vegetarian)

Whole wheat puffed bread and deep-fried.

Kasmiri Naan (Vegetarian)

A light bread made from refined flour, stuffed with pineapple, cherries, and walnuts.

Piyzi Kulcha (Vegetarian)

Light flat bread stuffed with onion and fresh green cilantro leaves.

Garlic Naan (Vegetarian)

Made from dough of refined flour with taste of garlic.

Lachcha Paratha (Vegetarian)

Whole wheat layered bread from Tandoor.

Masala Naan (Vegetarian)

A garlic tomato and chili flavored bread baked in a clay oven.

Aloo Paratha (Vegetarian)

Whole wheat bread stuffed with spiced boiled potatoes.

Mix Raita (Vegetarian)

Chilled yogurt mixed with tomatoes, cucumbers, and carrots garnished with cilantro.

Saffron Rice (Vegetarian)

Basmati rice cooked with saffron and green peas.

Cheese Naan (Vegetarian)

Fresh unleavened bread stuffed with cheese.

House Special Garden Salad (Vegetarian)

Fresh cucumbers, carrots, onions, and lettuce served with house dressing.

Veg Samosa (Vegetarian)

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves.

Aloo Chat (Vegetarian)

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies, and chat masala.

Dahi Aloo Poori (Vegetarian)

Flour crisps served with garbanzo beans and potatoes mixed with tamarind and mint chutney.

Masala Papad (Vegetarian)

Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onion, tomatoes, green chilies, and coriander leaves.

Gulab Jamun (Vegetarian)

Dessert - Served Hot - golden fried dumplings of milk pastry soaked in saffron syrup.

Kulfi (Vegetarian)

Dessert - pistachio or mango. Served Cold.

Gajar Ka Halwa (Vegetarian)

Dessert - Served Hot - grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Kheer (Vegetarian)

Dessert - Served Cold - fragrant rice cooked with sweetened milk, raisins, and almonds.

Mixed Vegetables Soup (Vegetarian)

Lentil soup with seasonal vegetables.

Tomato Soup (Vegetarian)

Fresh tomato soup.

Sambar Soup (Vegetarian)

A perky clove-flavored lentil soup with seasonal vegetables.

Kuchumber Salad (Vegetarian)

Finely chopped salad with tomatoes, onions, carrots, and cucumbers.

Cheese Pakora (Vegetarian)

Homemade cheese marinated in a mix of spice dipped in a batter of garbanzo and then deep fried.

Mix Pakora (Vegetarian)

Crispy assorted vegetables, golden fried with light chickpea batter flour.

Bombay Bhel Poori (Vegetarian)

Rice puffs, chickpea flour, vermicelli, diced potatoes and onions mixed with tamarind and mint chutney.

Mirchi Pakora (Vegetarian)

Hot pepper dipped in batter and deep fried.

Onion Bhaji (Vegetarian)

sliced onion mixed with spiced chickpea flour and deep fried.

Rasmalai (Vegetarian)

Dessert - Served Cold - flat round dishes of Indian cottage cheese poached in milk and garnished with pistachios.

Rasgulla (Vegetarian)

Dessert - Served Cold.

Aloo Takka w/ Chole (Vegetarian)

Potato cutlets sprinkled with bread crumbs and deep fried served with chole.

House Special Shrimp (Vegetarian)

Jumbo shrimps dipped in spiced chickpea flour and deep-fried.

Vegetable Platter (Vegetarian)

Assortment of vegetable appetizers - veg samosa, cheese pakora, and veg pakora.

Veg MoMo (Vegetarian)

Nepali item - mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achar.

Dal Makhani (Vegetarian)

Whole black lentil simmered and tempered with ginger, tomatoes, and herbs.

Mixed Vegetables Biryani (Vegetarian)

Basmati saffron rice cooked with mixed vegetables in mild spice.

Aloo Ra Seemi Ko Tarkari (Vegetarian)

Fresh ptoatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs.

Bhuteko Kauli (Vegetarian)

Cauliflower sauteed with onion, tomatoes, and Nepalese spices.

Palungo Ko Saag (Vegetarian)

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes.

Aloo Tama Bodi (Vegetarian)

Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.

Jhane Ko Dal (Vegetarian)

Yellow lentil cooked to perfection in a traditional Neaplise wok with onion, ginger, and garlic.

Aloo Mutter (Vegetarian)

Green peas and potatoes cooked with spices.

Sag Chana (Vegetarian)

Fresh spinach cooked with chickpeas.

Chana Masala (Vegetarian)

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Paneer Bhurji (Vegetarian)

Fresh homemade cheese grated and cooked with green peppers, tomatoes, and onions.

Mutter Paneer (Vegetarian)

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce.

Palak Paneer (Vegetarian)

Fresh spinach cooked with cottage cheese delicately spiced.

Kadhai Paneer (Vegetarian)

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes, and wild chilies.

Paneer Makhani (Vegetarian)

Fresh cottage cheese cooked with a creamy tomato sauce.

Aloo Gobhi (Vegetarian)

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Garden Mix Vegetable (Vegetarian)

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers.

Baigan Bharta (Vegetarian)

Fresh eggplant roasted in the tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.

Vegetable Kofta (Vegetarian)

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices.

Bhindi Masala (Vegetarian)

Fresh okra cooked with onion, tomato, and spices.

Farsi Bhaji (Vegetarian)

Green beans cooked with coconut milk and cream.

Navratam Korma (Vegetarian)

Mixed vegetables cooked in gravy of cashew nuts and fruits.

Saag Aloo (Vegetarian)

Fresh spinach cooked with potatoes and delicately spiced.

Tandoor Mixed Vegetables (Vegetarian)

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven.

Paneer Tikka (Vegetarian)

Cubes of cottage cheese, green peppers, tomatoes, and onions marinated with yogurt.

Veg Bhojan (Vegetarian)

A complete meal with tareko aloo, bhuteko kauli, jhaneko dal, palaungo ko sag, and served with bhat, roti, and kheer.

Curry House Vegetable Special Dinner (Vegetarian)

Vegetable platter with dal makhini, palak paner, aloo ghobi, navaratan koram served with basmati rice, naan, salad, and kheer.

Tandoori Roti (Vegan)

Whole wheat bread stuffed with onion and fresh green cilantro leaves.

Lachcha Paratha (Vegan)

Whole wheat layered bread from tandoor.

Aloo Paratha (Vegan)

Whole wheat bread stuffed with spiced boiled potatoes and onions.

Saffron Rice (Vegan)

Basmati rice cooked with saffron and green peas.

Veg Samosa (Vegan)

Cone pastry stuffed with green peas, potatoes, and fresh coriander leaves.

Aloo Chat (Vegan)

Cube shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala.

Masala Papad (Vegan)

Mildly spiced flat lentil wafer deep-fried, sprinkled with an exquisite blend of masala and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.

Sambar Soup (Vegan)

A perky clove-flavored lentil soup with seasonal vegetables.

Mix Pakora (Vegan)

Crispy assorted vegetables, golden fried with light chickpeas flour batter.

Mirchi Pakora (Vegan)

Hot pepper dipped in batter and deep-fried.

Onion Bhaji (Vegan)

Sliced onion mixed with spiced chickpeas flour and deep-fried.

Aloo Takka w/ Chole (Vegan)

Potato cutlets sprinkled with bread crumbs and deep-fried, served with chole.

Mixed Vegetables Biryani (Vegan)

Basmati saffron rice cooked with mixed vegetables in a mild spice.

Aloo Ra Seemi Ko Tarkari (Vegan)

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes, and herbs.

Bhuteko Kauli (Vegan)

Cauliflower sauteed with onion, tomatoes, and Nepalese spices.

Palungo Ko Saag (Vegan)

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes.

Aloo Tama Bodi (Vegan)

Combination of potatoes, bamboo shoots, and black-eyed beans cooked with Himalayan spices.

Sag Chana (Vegan)

Fresh spinach cooked with chickpeas.

Chana Masala (Vegan)

Delicious chickpeas cooked in an exotic blend of North Indian spices.

Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Bhindi Masala (Vegan)

Fresh okra cooked with onion, tomato, and spices.

Saag Aloo (Vegan)

Fresh spinach cooked with potatoes and delicately spiced.

Naan

Flat leavened bread cooked on wall lining of the Tandoori oven

Tandoori Roti

Whole wheat bread baked in our clay oven

Til Ka Naan

Flat leavened bread dotted with sesame seed

Bhatoora

Leavened and fermented bread fried in hot oil

Poori

Whole wheat puffed bread deep fried

Kasmiri Naan

A light bread made from refined flour, stuffed with pineapple, cherries and walnut

Piyzi Kulcha

Light flat bread stuffed with onion and fresh green cilantro leave

Garlic Naan

Made from dough of refined flour with the taste of garlic

Lachcha Paratha

Whole wheat layered bread from the Tandoor

Masala Naan

A garlic tomato and chili-flavored bread baked in a clay oven

Aloo Paratha

Whole wheat bread stuffed with spiced boiled potatoes and onion

Keema (Lamb) Naan

Naan baked with tender minced lamb stuffing

Cheese Naan

Fresh unleavened bread stuffed with cheese

Chicken Naan

Mouth watering bread stuffed with minced chicken and cilantro leave

Sada Dahi

Plain yogurt churned and served chilled

Mix Raita

Chilled yogurt mixed with tomatoes, cucumbers and carrots, garnished with cilantro

Masala Papad

Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala, garnished with chopped onion, tomatoes, green chillies and coriander leave

Steamed Basmati Rice

Saffron Rice

Basmati rice cooked with saffron and green pea

Mixed Vegetables Biryani

Basmati saffron rice cooked with mixed vegetables in a mild spice

Chicken Biryani

Basmati rice infused with saffron, richly flavored with herbs and spices cooked along with tender pieces of chicken

Ghosh Biryani

Basmati rice infused with saffron, and richly flavored with herbs and spices, cooked along with tender pieces of lamb

Shrimp Biryani

Basmati saffron rice cooked with shrimp in mild spice

Veg Samosa

Cone pastry stuffed with green peas, potatoes and fresh coriander leave

Aloo Chat

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chillies and chat masala

Dahi Aloo Poori

Flour crisps served with garbanzo beans, potatoes mixed with tamarind mint, chutney

Cheese Pakora

Homemade cheese marinated in a mix of spice, dipped in a batter of garbanzo and then deep fried

Mix Pakora

Crispy assorted vegetables, golden fried with light chickpea flour batter

Bombay Bhel Poori

Rice puffs, chickpea flour, vermicelli diced potatoes and onions mixed with tamarind, mint chutney

Mirchi Pakora

Hot pepper dipped in batter and deep fried

Onion Bhaji

Sliced onion mixed with spiced chickpea flour and deep fried

Aloo Takka with Chole

Potato cutlets sprinkled with bread crumbs and deep fried. Served with chole.

House Special Shrimp

Jumbo shrimp dipped in spiced chickpea flour and deep fried

Vegetable Platter

Assortment of Veg Samosa, Cheese Pakora and Veg Pakora

Chicken Samosa

Cone pastry stuffed with spiced minced chicken

Lam Samosa

Cone pastry stuffed with spiced minced lamb

Chicken Pakora

Succulent pieces of chicken marinated overnight in an exquisite blend of masala, and cooked in a Tandoori over, then dipped in batter and deep fried

Chef's Special Assorted Appetizers (Recommended for 2)

Assortment of vegetable fritters and Tandoori preparations (chicken tikka, Booti Kabab, Seekh Kabab)

Chicken Chilly (For 2)

Boneless chicken marinated in yogurt, cooked with chilly and curry leave

Veg MoMo (Nepali Item)

Mix vegetables with Nepali spices inside wheat bread and steamed. Served with Nepali achaar.

Chicken MoMo (Nepali Item)

Minced chicken mixed with Nepali spices and steamed inside wheat bread. Served with Nepali achaar.

Chicken Choela (Nepali Item)

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice

Kukhura ko Pakheta (Nepali Item)

Marinated chicken wings with Himalayan spice

Lamb Choela (Nepali Item)

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger and a mixture of Himalayan spice

Tandoori Peshkush (Recommended for 2)

A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Murg, lamb kabab, Malai kabab, lamb Tikka, fish Tikka and Tandoori chicken

House Special Garden Salad

Fresh cucumbers, carrots, onions and lettuce served with house dressing

Chicken Soup

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro

Mixed Vegetable Soup

Lentil soup with seasoned vegetable

Tomato Soup

Fresh tomato soup

Sambar Soup

A perky clove-flavored lentil soup with seasoned vegetable

Kuchumber Salad

Finely chopped salad with tomatoes, onions, carrots and cucumber

Gulab Jamun

Golden fried dumplings of milk pastry soaked in sweet saffron syrup and served hot

Kulfi

Pistachio or mango

Gajar Ka Halwa (Hot)

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set.

Kheer (Cold)

Fragrant rice cooked with sweetened milk, raisins and almond

Rasmalai

Flat round dishes of Indian cottage cheese poached in milk and garnished with pistachio

Rasgulla

Dal Makhani

Whole black lentils simmered and tempered with ginger, tomatoes and herbs. Served with basmati rice.

Aloo Mutter

Green peas and potatoes cooked with spices. Served with basmati rice.

Sag Chana

Fresh spinach cooked with chickpeas. Served with basmati rice.

Chana Masala

Delicious chickpeas cooked in an exotic blend of north Indian spices. Served with basmati rice.

Paneer Bhurji

Fresh homemade cheese grated and cooked with green peppers, tomatoes and onions. Served with basmati rice.

Mutter Paneer

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice.

Palak Paneer

Fresh spinach cooked with cottage cheese, delicately spiced. Served with basmati rice.

Kadhai Paneer

Homemade cheese worked with bell peppers, garlic, onions, tomatoes and wild chilies. Served with basmati rice.

Paneer Makhani

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice.

Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice.

Garden Mix Vegetable

Fresh garden mix vegetables with cottage cheese and tossed bell peppers. Served with basmati rice.

Baigan Bharta

Fresh eggplant roasted in the Tandoori, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices. Served with basmati rice.

Vegetable Kofta

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice.

Bhindi Masala

Fresh okra cooked with onion, tomato and spices. Served with basmati rice.

Farsi Bhaji

Green beans cooked with coconut milk and cream. Served with basmati rice.

Navratam Korma

Mixed vegetables cooked in gravy of cashew nuts and arid fruits. Served with basmati rice.

Saag Aloo

Fresh spinach cooked with potatoes and delicately spiced. Served with basmati rice.

Aloo Ra Seemi Ko Tarkari

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger, tomatoes and herb

Bhuteko Kauli

Cauliflower sauteed with onion, tomatoes and Nepalese spice

Palungo Ko Saag

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoe

Aloo Tama Bodi

Combination of potatoes, bamboo shoots and black-eyed beans cooked with Himalayan spice

Jhane Ko Dal

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger and garlic

Kukhura Ko Maasu (Chicken with Bone)

Chicken cooked in typical Nepalese style with herbs and spice

Khasi Ko Maasu (Goat Meat with Bone)

Goat meat cooked in typical Nepalese style with herbs and spice

Chicken Makhani (Butter Chicken)

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice.

Chicken Tikka Masala

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice.

Chicken Curry

Boneless dark meat chicken cooked cooked in a delicately spiced curry sauce. Served with basmati rice.

Chicken Saag

Tender boneless chicken cooked in a delicately spiced curry sauce. Served with basmati rice.

Chicken Sahi Korma (Mild)

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice.

Chicken Vindaloo (Hot)

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice.

Chicken Chilly Masala

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice.

Kadhai Chicken

A classic Kadhai dish of chicken delicately cooked with ginger, green peppers and fresh coriander. Served with basmati rice.

Tandoori Chicken (Half)

Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.

Murg Malai Kabab

Soft and silky boneless pieces of white chicken supreme marinated in sour cream and cooked to tender perfection. Served with chef's special sauce and basmati rice.

Chicken Tikka

Succulent cubes of boneless white chicken marinated in yogurt with mild spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.

Hara Bhara Tikka

Boneless white chicken marinated in mint and yogurt, cooked in a Tandoor. Served with chef's special sauce and basmati rice.

Chicken Lahsuni Kabab

Boneless chicken pieces in garlic with blended spices. Served with chef's special sauce and basmati rice.

Tandoori Chicken (Full)

Chicken marinated in yogurt and a blend of colorful Indian herbs and spices. Roasted in a clay oven. Served with chef's special sauce and basmati rice.

Lamb Tikka Masala

Selected pieces of lamb delicately spiced and barbecued in our Tandoor, then cooked in a chef's special sauce. Served with basmati rice.

Lamb Curry

Succulent pieces of lamb cooked in onion and tomatoes with cardamom-flavored sauce. Served with basmati rice.

Lamb Sahi Korma (Mild)

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice.

Keema Mutter

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice.

Lamb Vindaloo (Hot)

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices, cooked in fiery hot gravy. Served with basmati rice.

Lamb Saag

Boneless pieces of lamb in spinach puree. Served with basmati rice.

Kadhai Lamb

Boneless lamb cooked with fresh tomatoes, onions, garlic and mild spices, garnished with fresh cilantro and ginger. Served with basmati rice.

Lamb Chilly Masala

Boneless lamb cooked with green chili spices. Served with basmati rice.

Shrimp Curry

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice.

Shrimp Madras

Shrimp cooked in a mildly spicy gravy along with coconut flavor. Served with basmati rice.

Shrimp Bhuna

Shrimp cooked in specialty prepared herbs and spices, with a touch of garlic and ginger. Served with basmati rice.

Shrimp Chili Masala

Succulent shrimp cooked with green chili and spices. Served with basmati rice.

Fish Tikka Masala

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor, then folded into the chef's special sauce. Served with basmati rice.

Fish Goa Curry

Mahi Mahi fish cooked with coconut and spicy sauce. Served with basmati rice.

Curry Hut Special Lobster Curry

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice.

Lamb Tikka

Boneless cubes of tender lamb marinated with yogurt, garlic and ginger. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice.

Lamb Seekh Kabab

Minced lamb marinated with our own combination of herbs and spices. Skewered and roasted in a clay oven. Served with chef's special sauce and basmati rice.

Tandoori Salmon

Fresh salmon marinated with exotic Indian spices roasted in a clay oven. Served with chef's special sauce and basmati rice.

Fish Tikka

Barbecued pieces of Mahi Mahi with the flavor of Indian herbs and spices. Served with chef's special sauce and basmati rice.

Tandoori Prawn

King-size shrimp marinated in mild spices and cooked in a clay oven. Served with chef's special sauce and basmati rice.

Veg Bhojan

A complete meal with Tareko Aloo, Bhuteko Kauli, Jhaneko Dal, Palaungo ko Sag. Served with bhat, Roti and Kheer

Non Veg Bhojan

A complete dinner served with khukurako Maasu, Khasi ko Maasu, Aloo, Tama Bodi, Nepali dal with Bhat Roti and Kheer

Curry House Vegetable Special Dinner

Vegetable platter in Dal Makhini, Palak Paneer, Aloo Ghobi, Navaratn Korma. Served with basmati rice, naan and kheer

Curry House Non Veg. Dinner

Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, vegetable curry, naan and basmati rice

Tandoori Mixed Grill Special

Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab. Served with kali dal.