Chef Melba's Bistro menu

Organic Spinach Soup - Vegan

Field Mix Greens

with glazed walnuts, blue cheese and balsamic dressing

Beet Salad

with sechel pear, tumbleweed blue cheese, walnut vinaigrette

Oyster Shooter Martini

served with julienne kimchi, horseradish cocktail sauce

Manila Clams

steamed with kaffir leaves, ginger, balance butter, roasted garlic

Tuscany Prawns

pan roasted with crispy polenta, ratatouille and tuscan salsa verde

Petrale Sole

encrusted with almonds and caper lemon sauce

Rock Fish - Snapper

eggplant al funguetto burratta, tomato basil sauce

Dungeness Crab Clusters

steamed with meyer lemon, carrots, celery, korean chili, cilantro broth

Poached - Seasonal Wild Salmon

fresh herbs, premium olive oil, black pepper, sea salt, watermelon, watercress

Seafood Coconut Broth

manila clams, shrimp, bay scallops, catch of the day, wild rice

Pathagonian Tooth Fish - Chilean Sea Bass

our signature eggplantini casserole with a hint of lime curry

Pasorina Moscato, Paso Robles, CA Dessert Wine

Baked Assorted Vegetables

with goat cheese and tomato- basil sauce

Gluten Free - Fried Calamari

with cocktail sauce and pineapple chutney

Ahi Tuna Tower

with mango, avocado, basil and chili infused oil

Griddled Kobe Beef

with avocado puree- black caviar and white truffle oil

Seafood Ceviche

fish, bay scallops, shrimp, calamari, low carb tortillas

Domaine St. Michelle Brut, Sonoma County, CA

Rodney Strong, Charlotte’s Home, Northern Sonoma

Torresella, Veneto Geografico Tipico, Italy, Crisp Dry

Malbec, Ruta 22, Coldest Area From Patagonia, Argentina

Charles Krug, Carneros, Butterscotch, Lemon, Guava, Apricot

Arbor Bench Vineyard, Dry Creek Valley, CA

Davis Bynum, Russian River Valley, CA

Falcone, Paso Robles, CA , Single Vineyard

Angel Hair

ripe roma tomatoes, fresh basil, roasted garlic, supreme extra virgin olive oil

Silver Rice Noodles

cabbage, ginger, soy sauce, carrots, mushrooms, chicken, sweet peas

Pappardelle Egg Noodles

grilled top sirloin, vegetables, harissa caramelized onions, japanese eggplant

Prawn Scampi

tossed with linguine, whole roasted garlic, tomato light sauce

Vegetarian

all vegetables in a kaffir leaves, ginger and coconut lime broth

Hen - Of - The - Woods

roman gnocchi, organic spinach, carrot, squash, mushrooms

Scottish Salmon

squash, ripe tomatoes, sweet peas, carrot, bell peppers

Spicy Shrimp

assorted vegetables, roasted garlic, tomato cilantro broth

Yucca

chicken in a aromatic rosemary skewer, salsa verde a la tuscana

Sweet Potatoes

sirloin in a aromatic rosemary skewer, with grains of paradise

Roasted Beets

prawns and salmon in a aromatic rosemary skewer, ginger dill caper sauce

Grilled Center Cut Pork Medallions

demi-glace, orange cranberry chutney, vegetables

Grilled Prime Top Sirloin Steak

basted with black peppercorn sauce, vegetables

Organic Grass Fed Ground Meat Loaf

make to order moist beef, garlic cloves, potatoes, vegetables

Australian Lamb Lollipop

adobo style with mustard sauce demi glace, vegetables