Renaissance Menu

Steamed Vegetable Plate

broccolini, asparagus, kale, baby artichokes and wild rice

Grilled Vegetable Platter

zucchini, eggplant, yellow squash, grilled red onion, bell peppers, portobello mushrooms, and wild rice

Sashimi Yellow Fin Tuna

with shaved fennel, marinated in tomato water, with soy, wasabi and micro greens

Sashimi Yellow Fin Tuna

entrée

Caesar Salad

romaine lettuce, parmigiano reggiano shavings, house caesar dressing, garlic parmesan croutons and optional anchovies

Caesar Salad

entrée

Goat Cheese Salad

california mixed greens, belgian endive, baby artichokes, beets, roasted sweet bell peppers, goat cheese and herb vinaigrette

Pistou Soup

bean vegetable soup topped with parmigiano and pesto

Imported Buffalo Mozzarella

sliced tomato, basil, olive oil, micro greens, garlic croutons and avocado

Quinoa Salad

with red onion, lime juice, diced cucumber, peppers, olives, pine nuts and chopped parsley

Seared Sea Scallops

served with garlic chili on a bed of coconut infused kale, topped with deep-fried ginger and soy white wine butter sauce

Chopped Salad

romaine lettuce, boiled eggs, oven-dried tomato, cucumber, feta cheese, artichoke, avocado and tarragon, tossed with herbed vinaigrette

Shrimp Avocado Tower

4 grilled jumbo shrimp, roasted tomato, beets, avocado, jalapeño, red onion, lime and micro greens

Soup Of The Day

ask your waiter for the fresh soup of the day

California Salad

california mixed organic greens from local farms, roasted grape tomatoes and premium balsamic dressing

Fresh Ravioli

portobello, spinach and cheese ravioli with truffle oil, herbs and oven dried tomatoes

Confit Duck Risotto

confit duck with reggiano parmigiano portobello mushrooms and risotto

Chicken Penne

with sautéed chicken, artichokes, roasted bell peppers, diced tomato, garlic, shallots, spinach, parmesan and white wine

Vegan Gluten-Free Pasta

fresh quinoa crepe topped with marinara, and stuffed with spinach and caramelized onion

Linguine Bolognese

linguine noodles in a beef and vegetable tomato sauce

Fettuccini Alfredo

served in a creamy parmigiano cheese sauce with pan-seared jumbo tiger shrimp or chicken breast

Seared Sea Scallops & Shrimp

with garlic chili on a bed of coconut-infused kale topped with deep-fried ginger and soy white wine butter sauce

Wild Salmon Darne

with grilled garden vegetables and pesto cream sauce

Pan Fried Chilean Sea Bass

on a bed of sautéed spinach, portobello mushrooms with white wine butter sauce

Seared Tuna Olive Tapenade

served with italian artichokes, radicchio, belgian endive and arugula salad. with herb vinaigrette

Renaissance Seared Yellow Fin Tuna Salad

served on mixed greens, italian style artichokes, french beans, kalamata olives, roasted bell peppers, avocado, tomato and balsamic dressing

6oz. Filet Mignon

sautéed beef with port apple, topped with stilton bleu cheese, on a bed of grilled asparagus

Grilled Top Sirloin

topped with caramelized onion, creamy garlic mashed potatoes

New York Steak

sautéed and served with green peppercorn sauce, creamy mashed potatoes and steamed broccolini

Grilled On The Bone Pork Chop

topped with house 'pico de gallo' served with french fries and sautéed french beans

Boneless Organic Half Chicken

with mustard sauce, french fries and california greens salad

Slow Cooked Beef In Red Wine

topped with garlic parmesan mashed potatoes

Grilled One Pound Ribeye Steak

on the bone, served with portobello mushroom sauce, creamy garlic parmesan mashed potatoes and sautéed kale

Manor Burger

the best beef on the market in a bun with all the american trimmings, french fries and mixed greens

Manor Burger

with cheese

Roasted And Herbed New Zealand Rack Of Lamb

served on a bed of quinoa and topped with tomato, basil and garlic

Filet Mignon

New York

Top Sirloin

Organic Grilled Herb Chicken

Organic Grilled Cajun Chicken

Pork Chop On The Bone

New Zealand Rack Of Lamb

Burger Patty

Half Boneless Organic Chicken

1lb Ribeye Steak

Creamy Mashed Potatoes

Italian Style Artichokes

Quinoa

Steamed Or Sautéed Kale

French Fries

Steamed Or Sautéed Spinach

Broccolini

Brown Rice

Dijon Mustard Sauce

White Wine Butter Sauce

French Beans

Asparagus

Halved Avocado

Ratatouille

Portobello Mushroom

Wild Rice

Grilled Red Onion

Jasmine Rice

Red Wine Sauce

Red Wine And Mushroom Sauce