Hawks Menu

Crispy Brussels Sprouts, Spicy Aioli and Mint

Dino Kale Salad

Goldbud apples, bacon and roasted walnuts

Salt Roasted Beet Salad

Little gems and whipped ricotta

Wild Mushroom Soup

Sherry gastrique and crispy shallots

Ahi Tuna Tartare

Preserved lemon and pine nuts, toast points

Steamed Manila Clams

White wine broth, aioli and fine herbs, country grilled bread

Caesar Salad

Sourdough croutons and shaved parmesan

Butternut Squash Risotto,

Sage brown butter and toasted hazelnuts

House Made Gnocchi,

Bolognese, fresh basil and arbequina olive oil

Roasted Skuna Bay Salmon

Shelling beans, fennel and bloomsdale spinach, salsa verde

Pitman Farms Chicken Salad,

Belgian endive, goldbud apples and shaft's blue cheese, candied walnuts and champagne vinaigrette

Crispy Duck Confit,

Green lentils, butter braised radish and carrot, poultry jus

Hawks Burger, French Fries and House Made Pickles

Apple Fennel Spritzer

Lavendar Lemonade

Elderflower Press

Pomegranate Punch

Sourcherry Lime Fizz

Bundaberg Ginger Beer, Australia

Sprecher Root Beer

Citrus and Rosemary Marinated Olives

Purée of Brentwood Corn Soup

smoked pork belly, crispy sunchokes and oregano

Azolla Farms Cylindra Beet Salad

di stefano burrata, pickled apricots and pistachio

Lollo Rosso Lettuces

saengs strawberries, french feta and balsamic vinaigrette

Caesar Salad

sourdough croutons, boquerones and parmesan

House Made Potato Gnocchi

english peas, maitake mushrooms, pancetta and pecorino

Ahi Tuna Tartare

preserved lemon, quail egg, pine nuts and toast points

Hudson Valley Foie Gras Torchon

local bing cherries, almond butter and brioche

House Made Charcuterie Plate

terrines, pâtés and salumi, grilled bread

House Made Tagliarini

manila clams, spanish chorizo and wild ramp butter

Grilled Passmore Ranch Red Trout

fresh garbanzo beans and bronze fennel, sauce vierge

Roasted Sonoma Duck Breast

bing cherries, spring onions and sunchokes, poultry jus

Pan Roasted Pitman Farms Chicken

romano beans and bacon, maitake mushrooms, grain mustard jus

Crispy Duck Confit

quinoa, local apricots, california avocado and red frisée

Grilled Niman Ranch Porchetta

delta asparagus, spagna beans and salsa verde

Hawks Burgerf

house ground wagyu beef, brioche bun and french fries

Slow Roasted Short Rib

crushed english peas, pickled vegetables and pommes dauphines

Almond Wood Grilled New York Steak

creamed mushrooms, black garlic, potato rosti and bordelaise

House Smoked Sturgeon

'Everything' focaccia, shaved fennel and dill, horseradish crème fraîche

Pumpkin Crumb Cake, Honeyed Mascarpone

Grilled Salmon

Potato rosti and young farm greens, hollandaise

Ricotta Pancake

Brown sugar roasted apples, cinnamon whipped cream and pecan maple syrup

Wild Mushroom and Brie Omelet

Applewood smoked bacon and dressed arugula

Maple Ice Cream Sundae

Poached pears and pecan crumble

Chocolate Pot De Crème

Cinnamon and sugar cookies