Chand Palace at Piscataway Menu

Papad (2)

(thin and crispi bread).

Mango Chutney

Raita

Achar

(homemade mixed pickles).

Sambhar

Potato Masala

Garden Salad

Assorted Soda

Iced Tea

Cumin Soda

Fresh Lime

Fresh Lime Soda

Pina Colada

(non-alcoholic).

Mango Shake

Lassi

a refreshing drink prepared with homemade yogurt and flavored with rosewater. specify sweet or salty.

Thundai

Falooda Shake

Tea

Masala Tea

Mysore Coffee

Tandoori Roti

round-shaped whole wheat bread baked in the tandoor and served piping hot.

Naan

teardrop shaped traditional punjabi white bread, baked in the tandoor.

Poori

deep-fried puffed bread.

Methi Paratha

whole wheat bread with fenugreek leaves baked in tandoor.

Mint Paratha

whole wheat bread with mint leaves, baked in tandoor.

Lachha Paratha

layered whole wheat bread.

Garlic Naan

teardrop shaped traditional punjabi white bread, baked in the tandoor with garlic.

Aloo Paratha

paratha bread stuffed with delictely spiced potatoes.

Onion Paneer Kulcha

scrumptious unleavened bread filled with a mixture of onions and homemade indian cheese.

Onion Ghobi Kulcha

scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Onion Chilli Kulcha

unleavened bread with onions & hot peppers.

Bhatura

soft unleavened deep-fried bread.

Vegetable Samosa

crispy turnover, deliciously filled with mildly spice potatoes and green peas.

Vegetable Cutlet (2)

spicy deep-fried minced vegetable patties, served with chutney.

Zucchini Sticks

Onion Rings

Asoorted Pakora (5)

fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with chutney.

Onion Bhajiya

onion fritters, served with chutney.

Hari Mirchi Bhajiya

fresh green chills stuffed with spicy mixture and dipped in a batter and fried, served with chutney.

Tawa Tikki

crisp potato patties, shallow fries with mild spices.

Iddli

steamed rice patties.

Medu Vada

crispy fried lentil donut.

Methi Tikki

Hara Bhara Kebab

crisp mixed vegetables & spinach patties with fresh herbs & spices.

Paneer Pakora

homemade Indian cheese square, batter dipped and fried till golden, served with chutney.

Kulfi

homemade indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio.

Gulab Jamun

a light pastry, made with milk and honey in a thick syrup.

Ras Malai

homemade cheese balls in sweetened milk and flavored with rosewater.

Kheer

basmati rice pudding served with almonds and pistachios.

Ice Cream

Kulfi Falooda

chand palace secret recipe.

Tamatar Shorba

a light refreshing soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.

Mulligatawny Shorba

made with lentils, tomatoes and a touch of specially blend spices and herbs.

Sev Aloo Puri

lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

Dahi Aloo Puri

a mouth watering mixture of potatoes and flour crisps in a yogurt sauce.

Aloo Papri Chaat

cubes of potatoes, chick peas, and flour crisps made in tangy sweet’n’sour sauce with yogurt.

Bhel Puri

crispy rice puffs mixed with spices, mint, and tamarind sauce.

Sweet Corn

and asparagus soup, homemade corn soup prepared with vegetables.

Hot & Sour Soup

traditional hot & spicy soup.

Fresh Coriander Lemon Soup

spicy coriander soup with a touch of lemon.

Spring Roll (A Delightful Starter)

golden fried crispy rolls, served with sweet chilli sauce.

Gobhi Manchurian (Dry)

batter-fried cauliflower in a spicy blend of chinese herbs.

Vegetable Manchurian (Dry)

fresh veggie balls stir-fried with onions, ginger, garlic & spicy herbs.

Paneer Manchurian (Dry)

homemade batter-fried cheese with special blend of chinese herbs.

Peas Pulao

rice pilaf cooked with green peas and fried onions, served with raita.

Vegetable Pulao

rice pilaf cooked with vegetables, served with raita.

Chilli Fried Rice

basmati rice cooked with chilli & spices.

Lemon Rice

saffron rice cooked with lentils and flavored with lemon sauce.

Tomato Rice

saffron rice cooked with tomatoes and spices.

Tamrind Rice

white rice cooked with tamrind.

Kashmiri Rice

saffron rice cooked with fruits, vegetables, nuts, and homemade cheese, served with raita.

Sada Dosai

Paper Dosai

Masala Dosai

Sada Mysore Dosai

Onion Rava Dosai

Mysore Masala Dosai

Onion Rava Masala Dosai

Mexican Dosai

Gun Powder Dosai

Daal Makhani

Yellow Daal Tarka

Hari Bhari Daal

Jeera Dal

Hara Bhara Dal

Malai Kofta

Tindora Makhani

Dal Makhani

Lychee Nirgisi

Tawa Vegetables

Onion & Peas Uthappam

Onion & Tomato Uthappam

Mixed Vegetable Uthappam

Onion & Chilly Uthappam

Tandoori Seekh

Paneer Tikka Kabab

Tandoori Khazana

Vegetable Fried Rice

authentic chinese fried rice cooked with vegetables.

Chilli Garlic Rice

traditionally served spicy with garlic flavor.

Haka Noodles

traditional fried noodles cooked haka style with vegetables.

Schezuan Fried Rice

authentic schezuan fried rice (hot & spicy).

Schezuan Noodles

hot & spicy stir-fried noodles.

Vegetable Korma

Methi Mattar Palak

Punjabi Chhole

Dhingri Makai Palak

Vegetable Kadai

Sabzi Vindaloo

hot & spicy.

Malai Kofta

Bhindi Masala

Bayngan Bharta

Bharva Dum Aloo

Tava Vegetable

Vegetable Manchurian

vegetable dumplings finished in a spicy manchurian sauce.

Stir-Fried Chinese Vegetables

stir-fried fresh vegetables in chilli garlic sauce.

Chilli Paneer

cottage cheese triangles sauteed with fresh chillies, onions, & bell peppers in a light soy sauce.

Shyam Savera

Palak Paneer

Paneer Tika Masala

Paneer Makhani

Paneer Kadai

hot & spicy.

Paneer Vindaloo

Paneer Moghlai

Paneer Tilda

Lychee Nirgisi

Paneer Capsicum Masala

Paneer Pasanda Badami

Chhole Bhature (Punjabi Style)

large soft, deep fried bread served with chana masala.

Poori Chhole (Delhi Style)

deep-fried puffed bread served with chana masala.