Captains Quarters Riverside Grille Menu

Meats

Italian sausage, pepperoni, bacon, chicken.

Cheese

Pizza blend, fresh mozzarella, shredded parmesan, Mexican blend, feta.

Veggies

Mushroom, onion, roasted garlic, spinach, broccoli, red pepper, banana pepper, kalamata olive, tomato, pineapple, jalapeno.

Sauces

Marinara, Mornay, pesto, roasted garlic olive oil, ranch, BBQ.

French Fries

Cole Slaw

Onion Rings

Rasta Pasta Salad

Broccoli

Collard Greens

Smoked Gouda Cheese Grits

Black Beans

Asparagus

Mixed Seasonal Vegetables

Red Beans And Rice

New England Clam Chowder

Tender clams, smoky bacon, potatoes, celery, carrots and a kiss of white wine.

Classic Caesar

Garlic croutons, shaved parmesan.

House Salad

Spring lettuces, tomato, cucumber, red onion and croutons.

Classic Wedge

Iceberg wedge with Applewood smoked bacon, bleu cheese, tomato, hard-boiled egg.

Key Lime Pie

Cool and creamy, made right here with an old Florida recipe.

Derby Pie

Served with bourbon caramel drizzle and vanilla ice cream.

Flourless Chocolate Cake

Gluten-free! Served with melba sauce.

Ultimate Brownie Sundae

Enough to share! House-baked brownies, vanilla bean ice cream, chocolate and caramel sauce.

Fried Plantain And Tortilla Chips

Served with fresh guacamole and salsa verde.

Mediterranean Trio

Roasted garlic hummus, warm pita wedges, cool cucumber tatziki and tomato feta bruschetta with fresh vegetables and sesame flatbread crackers.

Green Chili Wontons

Green chilies, jalapenos, Monterey jack cheese served with guacamole and sour cream.

Spinach Queso

Served with warm breadsticks and tortilla chips.

Medjool Dates

Bacon-wrapped and stuffed with goat cheese, cardamon spice, honey and crushed pistachios.

Calamari

Flash fried and tossed with banana peppers roma tomatoes and parmesan. Served with sweet chili and marinara sauces.

CQ Smoked Wings

Choose Kentucky Bourbon BBQ, classic buffalo style, Jamaican Jerk or Honey Chipotle.

Ceviche of the Day

Chef's fresh fish or shellfish Ceviche of the day served with plantain chips.

Bloody Mary Shrimp Cocktail

Fresh shrimp, avocado, tomato, cucumber, onion in a house-blended bloody mary mix.

Tuna Tataki

Seared black and white sesame encrusted ahi tuna with asian ginger drizzle, seaweed salad, wasabi and pickled ginger.

Chilled Peel-And-Eat Shrimp

Served chilled with key lime cocktail sauce.

Caprese Melt

Fresh and shredded mozzarella, Roma tomato, fresh spinach and pesto, grilled on sunflower bread.

Carving Board Turkey

House-roasted turkey breast with bacon, brie, sliced apples and strawberry chipotle sauce on grilled sunflower bread.

Harrods Tavern Burger

1/2lb. Angus on a buttered and toasted brioche bun. Toppings: Fried egg, guacamole, sauteed mushrooms, Applewood smoked bacon, jalapeno. Cheeses: American, Swiss smoked gouda, cheddar, ghost pepper c

Fried Cod Sandwich

North Atlantic cod in our special breading blend served on rye, wheat or Brioche bun with jalapeno tartar sauce.

Bluegrass Spinach Salad

Baby spinach with strawberries, almonds, mandarin oranges, gorgonzola cheese and red onions with strawberry balsamic vinaigrette.

Big Fat Greek Salad

Romaine, tomato, cucumber, feta, roasted red pepper, banana peppers, kalamata olives, pepperoncini and oregano.

Large Caesar

Romaine, garlic croutons, Caesar vinaigrette.

Fish

Grilles Mahi Mahi, flour tortilla, shredded cabbage, pico de gallo, red onion, cilantro crema, spicy remoulade.

Jamaican Jerk Shrimp

Flour tortilla with tropical fruit salsa, shredded cabbage and cilantro crema.

Seared Sesame Ahi Tuna

Corn tortilla, chipotle crema, tropical fruit salsa, jicama, cilantro crema and lime.

Steak

Grilled skirt steak, white corn tortilla, cotija cheese, shredded jicama, radish, jalapeno, cilantro crema.

Catfish

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Southern - Style Fried Chicken And Waffle

Fried chicken breast, buttermilk waffle, collard greens, spicy Kentucky sorghum maple drizzle.

Kentucky Hot Brown

House-roasted turkey breast and Kentucky country ham, classic mornay sauce, tomato, Applewood smoked bacon, broccoli and toast point.

North Atlantic Cod

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Jumbo Shrimp

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Mahi Mahi

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Salmon

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Char Grilled Skirt Steak

With a chimichurri sauce, parmesan fries and asparagus.

Grouper

Preparation Options - Low Country Style: Fried, served with charleston Etoufee, smoked gouda cheese grits and collard greens. New Orleans Style: Blackened and served over red beans and rice. Caribbea

Margarita Pizza

Pesto, sliced roma tomatoes, mozzarella and fresh basil.

Greek

Kalamata olives, spinach, banana pepper, roasted garlic, grilled chicken, oregano and marinara.

Shrimp Scampi

Shrimp, broccoli, red onion, roasted garlic, scampi butter and parmesan.

Veggie

Mushrooms, broccoli, spinach, onion, pesto, roasted garlic, mornay, mozzarella.