Captain James Landing Menu

Soup of the Day

Chicken Noodle

Roasted chicken, egg noodles, chicken stock, carrots, onions and celery

Raench Onion

Tender sweet caramelized onions in a rich flavorful broth with cream sherry, garlic crouton and provolone cheese

Seafood Stew

A blend of shrimp, scallops and fresh fish in a rich and flavorsul tomato broth

Maryland Crab

A hearty soup with fresh vegetables, lump and claw crab meat simmered in an old bay tomato broth

Cream of Crab

A rich, velvety and creamy soup infused with flavors of the chesapake, finished with fine sherry and jumbo lump crab meat

Catch of the Day

Broiled Sea Scallops

Pan seared sea scallops seasoned and lightly broiled in lemon butter, served with cheddar bacon grits and fresh vegetable

St. Louis BBQ Ribs

Slow cooked ribs flavored with our special seasoning blend and glazed with our honey BBQ sauce, served with red skin mashed potatoes and a fresh vegetable. Add snow crab legs $36.99

Atlantic Salmon Filet

Pan roasted salmon filet topped with lemon dill reduction, served with rice pilaf and fresh vegetable

Imperial Stuffed Chicken

Tender breast of chicken stuffed with our seasoned crab mixture and baked to a golden brown, topped with imperial sauce, provolone cheese, old bay-pimento cream, served with roasted red potatoes and

Slow Roasted Prime Rib

14 oz. Prime rib seasoned and slow roasted, topped with our signature rosemary au jus sauce and horseradish, served with a fresh vegetable and red skin mashed potatoes

Stuffed Shrimp

Tender gulf shrimp stuffed with jumbo lump crab and topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable

New York Strip

16oz. Striploin of beef seasoned and grilled, topped with a cabernet demi glace, served with fresh vegetable and red skin mashed potatoes

Crab Imperial

Jumbo lump crabmeat dressed and baked in captain james imperial sauce, seved with roasted red potatoes and fresh vegetable

Captain's Classic Crab Cakes

A captain james original. Plenty of jumbo lump crab mixed with our classic seasoning blend and baked to a golden brown, served with rice pilaf and fresh vegetable

Filet Mignon

10 oz. Center cut filet, topped with a wild mushroom demi, served with red skin mashed potatoes and a fresh vegetable

Stuffed Flounder

Delicate filet of flounder seasoned and stuffed with our crab imperial. Topped with our classic imperial sauce. Served with asparagus and a roasted tomato stuffed with potato and cheese

Broiled Seafood Platter

Fresh fruit, gulf shrimp, driver scallop, mini crab cakes, crab legs, imperial stuffed oyster served with a roasted stuffed tomato. Add a warm water lobster tail for $42.99

New Zealand Lamb Chops

New Zealand lamb chops marinated in evoo, garlic, shallots, rosemary, thyme lemon, grilled to medium rare, served over red skin mashed potatoes with a fresh vegetable, topped with a cabernet demi-gla

Broiled Lobster Tails

Brazilian lobster tails and drawn butter, served with a roasted tomato stuffed with potato and cheese

Sweet and Salty Frilled Oysters

Full or half dozen

Oysters On The Half Shell

Full or half dozen

Clams

Steamed with butter and garlic

Roasted Garlic Mussels

Pei mussels sauteed with grape tomato, garlic and red onion, deglazed with sherry and finished in a roasted garlic butter sauce, topped with parmesan

Santa Fe Mussels

Pei mussels sauteed with bell peppers, black beans, corn, jalapeno, cilantro in a light tomato broth. Finished with tortilla dust and baja drizzle

New Orleans Style Mussels

Pei mussels sauteed with bell peppers, garlic, onion and andouille sausage. Finished with a light tomato creme parmesan cheese and herbs

Classic Rockefeller

Steamed Shrimp

Peel and eat shrimp steamed with old bay, red potato and onions

Snow Crab Legs (Lb)

Steamed with lemon and butter

Cole Slaw

Potato Salad

Broccoli Cluster

Fresh Vegetable

French Fries

Baked Potato

Rice Pilaf

Baked Zucchini

Cheddar Bacon Grits

Roasted Red Potatoes

Red Skin Mashed Potato

Sweet Potato

Waffle Fries

Creamed Spinach

Asparagus

House Salad

Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with choice of dressing.

Caesar Salad

Romaine, parmesan, croutons and homemade caesar dressing tossed together to make this classic salad

The Wedge

Crisp iceberg topped with smoked bacon, grape tomato, crumbled bleu cheese, parmesan and topped with creamy bleu dressing

Traditional Veillage Salad

Vine ripened tomatoes, english cucumbers, crisp capers, imported greek feta cheese, red onions, kalamata olives, dressed in extra virgin greek olive oil and red wine vinegar

Southwest Sirlion Chopped Salad

Fresh greens, pico, black beans, avocado, corn cucumber, cheddar, monterey jack cheese, tossed in our southwest lime ranch. Topped with grilled sirlion and tortilla chips

Captains Seafood Salad

Tender shrimp, clams, mussels, scallops, sweet bell peppers, red onions, grape tomato & lump crab tossed in a balsamic vinaigrette scented with old bay and fresh herbs. Served with grilled pita

Hushpuppies

Traditional corn and onion fritter. Served with honey butter

Spanakopita

Fresh seasoned spinach and feta cheese filling encased with phyllo dough, baked to a golden brown, served with a small village salad and house dressing

Crispy Calamari

Marinated in old bay, flash fried, served with fresh lemon and our signature marinara

Shrimp Cocktail

A captain james original tender gulf shrimp poached in our seasoning blend served with cocktail sauce

Chicken Wings

Jumbo chicken wings cooked to a golden brown, tossed in choice of sauce, hot, mild, asian sweet chili, wheelhouse sauce

Escargot Bourguignon

French snails baked in roasted garlic butter and parsley

Seafood Nachos

Shrimp and scallops paired with our signature crab dip, layered over fresh tri-colored tortilla chips, served with pico de gallo and sour cream

Crab Fries

Seasoned waffle fries topped with crab dip, shredded cheese, bacon, scallions. Finished with parmesan cheese and served with ranch for dipping

Sauteed Shrimp and Garlic

Tender gulf shrimp sauteed in garlic-lemon butter, served with homemade garlic bread

Crab Mac and Cheese

Cavatappi pasta tossed with hickory smoked bacon, parmesan, monterey jack, cheddar, old bay and lump crab in a creamy alfredo sauce. Baked to a bubbly golden brown

Mini Crab Cakes

Smaller version of our classic crab cake

Crab Stuffed Mushrooms

Our famous crab imperial stuffed in jumbo mushroom caps and glazed with our imperial sauce.

Crab Stuffed Potato Skins

Toasted potato skins filled with our crab dip and topped with monterey jack and cheddar cheese

Boston Street Crab Dip

Our signature dip of seasoned cream cheese layered with lump crab meat, served with toasted pita and mini baguette

Cheese Steak

Fresh chopped rib eye steak and American cheese on a toasted roll

Reuben

Corn beef brisket, sauerkraut, russian dressing and melted swiss between toasted rye

Grilled Chicken Sandwich

Fresh seasoned grilled chicken breast with provolone cheese and bacon

Pub Style Fish Sandwich

Fresh flounder flas-fried and stacked with cole slaw on a toased artisan roll, served with fries and malt vinegar

Blackened Chicken Caesar Wrap

Blackened chicken sliced and tossed with caesar dressing, tomato, parmesan cheese and romaine

Turkey Club

Fresh breast of turkey stacked on bread of choice, with bacon, lettuce and tomato

Pork BBQ Wheelhouse Wrap

Smoke BBQ pork placed in a warm tortilla, cole slaw and wheelhouse BBQ

Santa Fe Shrimp Wrap

Fresh greens, pico, black beans, avocado, corn, cheddar all tossed in our southwest lime ranchero dressing in a grilled tortilla

Shrimp Salad

Tender gulf shrimp with celery, mayo and old bay

Jumbo Lump Crab Cake

A captain james specialty, fried or broiled

Captain's Classic

Our cheese burger. Add cheese for $0.75, American, provolone, swiss, cheddar

Southwest Burger

Blackened angus burger topped with on avocado-pico-black bean relish

Cheddar and Bacon

Crispy cooked bacon with melted cheddar cheese

Ultimate Cheese Burger

Our 8 oz. Angus burger between two grilled cheese sandwiches

Mushroom-Swiss

Sauteed mushrooms, swiss cheese

Boston Street BBQ Burger

Honey BBQ sauce, topped with caramelized onions and provolone cheese

Athens Burger

8 oz. Ground chuck, roasted tomato, kalamata olives, spinach, red onion and feta cheese. Topped with tzatziki sauce

Crab Burger

Topped with boston street crab dip and cheddar cheese

Tomato Caprese

Fresh mozzarella, house marinara, roasted cherry tomatoes, fresh basil and parmesan cheese, topped with balsamic drizzle

BBQ Chicken and Bacon

Tender chicken, garlic butter, evoo, scallions, bacon, cheddar and tomato, topped with honey BBQ

Seafood Scampi

Shrimp, scallop and crab with scampi style sauce, parmesan cheese, mozzarella, parsley and tomato

Meat Lasagna

Trio of mozzarella, ricotta and romano cheese with beef, fresh basil and tomato sauce

Chicken Marsala

Pan sauteed chicken breast, mushrooms and marsala wine demi-reduction over spaghetti

Mediterranean Salmon

Blackened salmon filet served over fettuccini tossed in a tomato cream with red onions, garlic kalamata olives, tomatoes and baby spinach, topped with crumbled feta cheese

Shrimp Scampi

Sauteed gulf shrimp, roasted garlic tossed with linguini in a white wine sauce

Bayou Shrimp Cavatappi

Old bay scented jumbo shrimp paired with a cujun creme with andouille sausage, bell peppers, mushrooms, spinach, onion, garlic and cavatappi pasta

Grilled Mahi-Mahi Chesapeake Style

Filet of mahi seasoned and grilled. Placed over a roasted garlic and onion wilted spinach. Paired with fried cheese ravioli. Topped with a lump crab scampi

Seafood Alfredo

Shrimp, scallops and lobster tossed with fettuccini, parmesan and cream