Captain Charlie's Menu

Prepare Your Own Catch, $13.95

Grilled Key West Marinated Chicken Breast

Honey, key lime juice, and ginger marinade. Served on Grilled Brioche bun with lettuce and tomato

Deep Fried Buffalo Style Chicken Zinger Wrap

celery & blue cheese dressing

Shrimp Burger

with Chipoltle, lime Mayonaise

Yellow Fin Tuna Burger with a Kalamata olive Tapenade Mayonnaise

Cheeseburger

1/2 Pounder w/ American, Feta or Gorgonzola Cheese

Key West Chicken Breast Sandwich

Grilled or Blackened

Freshly Poached Yellowfin Tuna Salad

Grilled Dolphin Reuben

Cheeseburger

choice of cheese, american, gorgonzola, brie or feta

Blackened Dolphin Fajita

with sautéed onions and peppers, sour cream and guacamole

Shrimp Tacos

avocado salsa, black bean corn relish

Crunchy Dolphin Sandwich

Almond- Corn Flake crusted. Served with chipotle sauce

Today's Fresh Fish Sandwich

Fried Crunchy Dolphin Sandwich

coated with almonds and corn flakes

Fresh Yellowfin Tuna Melt

Shrimp Tacos (with 2 different salsas

!, Avocado & Tomato, 2 Black Bean & Corn Salsa

Blackened Dolphin Fajitas

With Home made Guacomole and Sour Cream

Tempura Fried Soft Shell B.L.T.

Tempura Fried Soft Shell Crab

bacon, lettuce & tomato, cajun tartar sauce!

CORKAGE FEE

EARLY BIRD SPECIAL FOR 2. MUST BE SEATED BY 6:00 P.M.

Dinner Entrees

Grilled, Pan Sauteed, Broiled, Blackened or Fried. Served with Coleslaw , Vegetables and choice of Yellow Rice, Black Beans and Yellow Rice, Pasta, French Fries or extra Vegetables

Curried Seafood

island style, curry & coconut cream sauce, black beans & rice

Caribbean Chili

black bean chili, tomatoes, shrimp, bay scallops, calamari, smoked turkey sausage, homemade corn bread (mild, medium or spicy)

Gumbo

fish, shrimp, chicken & sausages, gumbo rice (mild, medium, spicy)

Bouillabaisse

fish & seafood soup with fish, calamari, mussels & shrimp

Shrimp

grilled, blackened, sauteed, broiled or deep fried

Paella Rossco

rice, shrimp, scallops, mussels, clams, turkey sausage

Sea Scallops

grilled, blackened, sauteed, broiled or deep fried

Seafood Platter

fresh fish, shrimp, scallops & calamari (grilled blackened, broiled, deep fried)

Cole Slaw

monkey dish

Black Beans & Rice or Yellow Rice

Fried Plantains or Grilled Banana

served in a monkey dish

French Fries (basket)

Black Beans & Yellow Rice

Yellow Rice

French Fries

basket

Pasta Marinara Noodles With Butter & Cheese (side Plate)

Mixed Vegetables, Broccoli, or Spinach

Grilled Banana Or Fried Plantains

Miller Lite

Tropical vanilla or Blueberry Oreo

Key Lime Pie, Mud Pie, Or Peanut Butter Pie

Nut Crusted Rum Cake

Apple Banana Peach Mango

item description

Creme Brulee

traditional or coconut

Coconut Rum Banana Cake

Chocolate Mousse Pate With Raspberry Sauce

White Chocolate Cheese Cake With Seasonal Fruit

No Flour Chocolate Brownie Ice Cream Sandwich

brownie contains nuts, coconut and chocolate chips

Special Port Marinated, Mixed Berry Creme Brulee

Bud (light, Regular)

Coors Light

Miller Lite

Michelob Ultra

Rolling Rock

O'douls

Buckler

Hake Becks

Blue Moon Belgium White

Carona Light

Yuengling Larger

Sierra Nevada Torpedo IPA

Key West Sunset Ale

Fat Tire, New Belgium Ale

Sweet Water420 Extra Pale Ale

Conch

Clam

Today's Soup

Broccoli cheese with shrimp

add 1/2 freshly poached yellowfin tuna salad sandwich: $4

Tomato Basil with Shrimp

Yellowfin Tuna burger Slider

with Lettuce and olive tapenade mayo

Tempura Dolphin Little Taco

with avocado-tomato salsa, and cilantro lime cream

Conch Chowder

red a little spicy

Clam Chowder

creamy

Monk In The Trunk (jupiter Brewing Company)

Anchor Steam

Sam Adams Lager

Kona Longboard

Labatt's Blue

Stella Artois

Heineken

Heineken Light

Bass Ale

St. Pauli Girl

Guiness Stout

Red Stripe, Jamaica

Pilsner Urquell

Corona (regular Or Light)

House Smoked Fish Dip

with crackers & jalapeno pepper mash

Chicken Fingers

Yellowfin Tuna Spring Roll

deep fried with honey glaze and Teriyaki dipping sauce

Dolphin Fingers

Fried Oysters (10)

with cajun tartar sauce

Roasted Oysters (6)

with garlic butter, parmesan cheese crust

House "tortizza"

shrimp, portobello mushroom, tomatoes, goat cheese on a grilled tortilla

Sesame Crusted Salmon

poached in an oriental broth with asian noodle slaw

Sweet and Spicy Garlic Shrimp

Shrimp sauteed with garlic, chili peppers, brown sugar & butter. Served over yellow rice.

Fried Or Grilled Calamari

with marinara sauce

Little Neck Clams (12)

cooked with corn, chorizo, capers & tomatoes in an herb garlic broth

Sea Scallops Grilled Or Fried, Panko Crusted

with homemade cream corn

Shrimp n' Grits

Sauteed shrimp with chorizo, sweet onions and peppers, tomatoes, and scallions over creamy three cheese grits.

Mussels Provencal (1 pound)

with tomatoes, capers, kalamata olives, and basil in a garlic wine broth

Peppered Yellowfin Tuna

medallions with blueberry, teriyaki sauce

Shrimp Pot

Shrimp, sweet peppers and onions, garlic, tomatoes, marinara sauce, feta cheese

Paella

traditional spanish rice dish with Shrimp, bay scallops, mussels, clams, calamari, chicken, and chorizo sausage.

Seafood Curry

Shrimp, mussels, bay scallops, and frish in an island style curry & coconut cream sauce, black beans & rice

Bouillabaise

wonderful seafood soup with fish, calamari, mussels, and shrimp

Gumbo

fish, shrimp & chicken, Italian sausage, and ham over yellow rice, mild, medium or spicy

Shrimp Alfredo Fettuccine

Seafood Marinara

Shrimp, clams, mussels, scallops, and calamari....spicy or not?

Buffalo Style Chicken Wings (10)

mild, medium or spicy

Coconut Tempura Corvina

over tropical salsa, chutney, key lime- coconut drizzle. Served with rice

Sesame Crusted Yellowfin Tuna

with asain alfredo angel hair pasta

Beringer, White Zinfandel, California

Sandeman Port, Orange & Mint Cocktail

Chateau La Gordonne, Provence, France, 2013

Celani Vincenzo Rose, Napa

Columbia Crest 2 Vines, Washington State

Greg Norman, Cabernet / Merlot Blend, Australia, 2010

Horse Heaven Hills, Washington State, 2012

Ferrari-carano, Alexander Valley, 2012

The Spur, Meritage, Murrieta's Well, Livermore Valley, Cal ., 2011

Jonata, The Paring, red blend, 2010

Estancia, Meritage, 2010

Robert Mondavi, Cabernet, Napa, 2011

Mt. Veeder Cabernet, Napa Valley, 2012

Two Hands Sexy Beast, McLaren Vale, Australia, 2013

Luke Donald, Claret (meritage), Napa, 2011

Col Solare, Meritage, Columbia Valley, Washington State, 2009

Conn Creek Anthology, Cabenet, Napa, 2012

Penfolds Bin 389, Cab, Shiraz Blend, Australia, 2011

Jordan Cabernet, Sonoma, 2010

Caymus 40 th. Year Anniversary, Cab., Napa, 2012

House Salad

mixed baby greens with tomato, cucumber & red onions *Add citrus grilled shrimp, grilled chicken or calamari for $5.00

Caesar Salad

house made garlic croutons *Add citrus grilled shrimp, grilled chicken or calamari for $5.00

House Salad

mixed baby greens, cucumber, tomato, red onions, roasted red pepper; choice of dressing: hose vinaigrette blue cheese, ranch, orange citrus vinaigrette

Classic Caesar salad; homemade garlic croutons, romaine lettuce, house caesar dressing

Wedge Salad, avocado, gorgonzola cheese, tomato, bacon, blue cheese dressing

Greek Salad

with feta cheese, kalamata olives, diced cucumbers and tomatoes, over mixed greens *Add citrus grilled shrimp, grilled chicken or calamari for $5.00 *Add Citrus grilled shrimp, grilled chicken or cal

Fresh Mozzarella Cheese, Tomato & Basil Salad

Wedge Salad

with chopped tomato, gorganzola, avocado, bacon, buttermilk- blue cheese dressing * Add citrus grilled shrimp, grilled chicken, or calamari for $5.00

Add citrus Grilles Shrimp (5) to any of the above Salads

Fried Green Tomato, homemade pimento cheese, sweet red pepper drizzle

Key West Chicken Breast Salad

grilled or blackened on mixed baby greens with choice of dressing. marinated with, key lime juice, ginger, cilantro, honey garlic

Monica's Salad

grilled shrimp with roasted red beets, orange segments, goat cheese, tempura fennel, candied walnuts over baby greens with honey dijon dressing

Fresh Poached Yellowfin Tuna Salad

served over a small house salad with choice of dressing

Fresh Mozzarella, Tomato & Basil Salad

Portabella Mushroom Salad

grilled with tomatoes, onions, gorgonzola cheese & roasted garlic dressing

Grilled Calamari Salad

with mixed greens, feta cheese, olive red onions

Blackened Scallop Salad

candid pecans, bacon, gorgonzola cheese, warm vinaigrette

Citrus Grilled Wahoo

fried plantations & brie on mixed baby greens

Fresh Yellowfin Tuna Salad Nicoise

Fresh Yellow Fin Tuna Nicoise Salad

new potatoes, grilled asparagus, kalamata olives, house vinaigrette

Estancia, Monterey, 2012

Snoqualmie, Washington State, 2012

Chateau St. Jean, Sonoma, 2012

Simi, Sonoma, 2013

Franciscan, Oakville Estate, Napa, 2013

Ferrari Carano, Alexander Valley, 2012

Chateau St. Michelle, Indian Wells, Columbia Valley, 2013

Sanford, Santa Barbara, 2011

Landmark Overlook, Sonoma, 2012

The Calling, Dutton Ranch, Russian River, 2012

Gary Farrell, Chardonnay, Russian River Selection, 2012

Columbia Crest 2 Vines, Washington State

Dubouef Pouilly- Fuisse, France, 2012

Jordan, Russian River, 2011

Chicken Fingers with French Fries

Fish Dip

house smoked with crackers & jalapeno pepper mash

Tequila and Lime marinated Bay Scallops ceviche with Crispy lettuce and avocado

Curried Mixed Vegetables with pineapple and raisins, yellow rice. How spicy?

Tuna Spring Roll

served rare with a honey drizzle & teriyaki dipping sauce

Oysters (6)

roasted with herb garlic butter & parmesan cheese

Dolphin Fingers deep fried Fresh Dolphin with French Fries

Tuna Tartar ala Plancha

with a soy-ginger aioli served with Black bean chips and an avocado salsa garnish

Calamari (fried Or Grilled)

with fresh marinara sauce

Cheese Ravioli with shrimp and crab marinara sauce. Mild, medium or spicy

Sauteed Sweet , Spicy and Garlic Shrimp with yellow rice

Shrimp Scampi style. 5 shrimp sauteed with olive oil, butter, fresh garlic tossed with angle hair pasta. Garnished with fresh Italian parsley. Parmesan cheese or not? Your call

Shrimp Pot

sweet peppers, onions, garlic, marinara, topped with feta cheese

Coconut Fried or Traditional Fried Shrimp with island slaw

Chicken Wings (10), Buffalo style, hot, medium, mild or bare

Sesame Crusted Salmon

oriental noodle broth with a wakame garnish

Tortizza

with rock shrimp, portobello, goat cheese, tomatoes, & a chipotle drizzle

Fried Oysters

with a cajun tartar sauce

Ceviche

with Wahoo

Fish Tacos (Assorted Fresh Fish)

with Chorizo and black bean corn salsa

Shrimp Burger

with chipotle lime mayo

Sesame Crusted Snapper Cake

with a key lime, garlic drizzle

Grilled or panko crusted fried Sea Scallops with home made cream corn and a corn bread muffin

Thai Wa Shrimp & Bay Scallops

with coconut curry broth

Quail

Grilled with Shallot Sauce over Black Bean & Corn Salad

Peppered Tuna Medallions

with blueberry teriyaki

Spicy Fried Calamari

tossed in jalapeno, shallot sauce

Coconut Tempura Fish of the night

with tropical fruit salsa, chutney and a coconut drizzle

Seared Yellowfin Tuna (sesame crusted or not) with Asian noodle slaw

Grilled Duck Breast, marinated with Orange Pineapple dressing, cooked medium rare served with grilled Asparagus

Sauteed Fish of the Night

with pineapple, orange, fennel tropical salsa

Haygood Mills S.C. Shrimp and Grits

served with homemade cream corn & a mini muffin

Lobster, shrimp and Scallop Mac & Cheese with Fresh Rigatoni

Little Neck Clams

in a garlic broth with corn, tomatoes, capers & chroizo

Mussels Provencal

tomatoes, olives & capers in a white wine garlic broth

Duck Confit with White Bean Salad

Panko Crusted and Fried Hog Snapper over Caesar Salad

Blackened Scallop Salad

with walnuts, gorgonzola, bacon, warm vinaigrette

Columbia Crest, Grand Estate, Merlot, Washington State, 2012

Ruta 22, Malbec, Patagonia, Argentina, 2013

Greg Norman, Shiraz, Limestone Creek, Australia, 2010

Napa Cellars, Pinot Noir, 2012

Erath, Pinot Noir, Orego, 2012

Allegrini, Pallazzo Della Torre, (baby Amarone), Italy, 2010

FERRARI CARANO, SIENA, Sangiovese, Malbec blend, 2012

Cherry Tart, Pinot Noir, Sonoma, Monterey, 2013

Chateau St. Michelle, Merlot, Canoe Ridge, 2012

Antinori Peppoli, Chianti Classico, Italy, 2011

The Federalist, Zinfandel, Sonoma, 2011

Markham, 1879, Merlot Blend, Napa, 2012

Barone Fini, Pinot Grigio, Italy, 2013

Crossings, Sauvignon Blanc, 2013, New Zealand

Horse Heaven, Sauvignon Blanc, Washington State, 2013

Ferrari Carano, Fume Blanc, Sonoma, 2013

RAMON BILBOA, VILINAS, Albarino, Rias Baixas, Spain, 2013

Santa Margherita, Pinot Grigo, Italy, 2013

Evolution, Lucky #9, Oregon, (a Blended Beauty), 2013

Joel Gott, Pinot Gris, Oregon, 2013

Caymus Conumdrum, , (suburb Blended White Wine) California, 2013

Chateau St. Michelle, Cold Creek, Dry Reisling, Washington State 2013

Eroica, De. Loosen Reisling, Ch. St. Michelle, Washington State 2013

CHATEAU DE SANCERRE, Sancerre, France, 2012

Sandeman Founders Reserve Port

Ch. St. Michelle, Late Harvest Chenin Blanc

Sandeman Late Bottled Vintage Port, 2007

Sandeman Twenty Year Old Tawny

Albrecht Sparkling Rose (100% Pinot Noir)

Mionetto Prosseco, Italy,

Mumm Napa

Perrier Jouet, Grand Brut, France

Shrimp Burger!

LTO with a chipotle lime mayo

Blackened Dolphin and Shrimp Quesadilla

with caramelized onions, tomatoes, scallions, jack and cheddar cheeses. Topped with avocado and chipotle sauces

Wahoo Ceviche

with fresh tortilla chips

Pan Seared Sunburst Farms N.C Trout

with capers and sage brown butter sauce

Tuna Tartar "ala plancha"

with soy ginger drizzle and blackbean chips

Cold Rice Noodle Salad

with mango, fried plantains, toasted almonds, and coconut or citrus grilled shrimp

Brown Mustard Seed Crusted Salmon

over spinach salad with mango, avocado, bacon, and gorganzola cheese; mango vinaigrette

Dolphin, Salmon, Or Shrimp

grilled, blackened, sauteed, broiled or fried

Corvina

Yellowfin Tuna, or Wahoo

grilled, blackened, sauteed, broiled or fried

Flounder, Swordfish, or Sea Scallops

Yellowtail Snapper

Fish Taco

with chorizo, avocado, and black bean- corn salsas; keylime rouille

Fresh Rigatoni Seafood Mac and Cheese

with Shrimp, Lobster and Bay Scallops in a home made cheese sauce, topped with butter toasted panko bread crumbs

Fresh Rigatoni,Heirloom Cherry Tomatoes, Mushrooms

With Roasted Eggplant Sauce, Fresh Basil, Oregano,Parmesan and Mozzarella Cheese

Fresh Linguine With Little Neck Clams

steamed little neck clams, chopped clams, tomatoes, leeks, garlic, fresh herbs, white wine broth

Fresh Fettucine With Seafood Marinara

shrimp, clams, mussels, bay scallops & calamari tossed with our delicious marinara sauce

Fresh Squid Ink Linguine, With Calamari & Shrimp Provencal

shrimp & calamari sauteed with fresh tomatoes, kalamata olives, onions, garlic & capers

Fresh Rigatoni, Shrimp, Scallops, Gorgonzola Cream Sauce

Fresh Fettuccine Alfredo Style With Shrimp & Scallops

sea scallops & shrimp served in a creamy garlic & cheese sauce

Fresh Linguine, Fruits Of The Sea

shrimp, scallops, fresh fish, clams & mussels sauteed with garlic clam broth, fresh spinach

Peppered Wahoo, Spicy Marinara Fettucine (for spice lovers only)

with Portobello Mushrooms, Leeks, Tomatoes, Garlic, Chile Oil, Parmesan Cheese

Key West Chicken Breasts

marinated with key lime juice, ginger, cilantro, honey garlic

Grilled Loin Lamb Chops(3)

with Grilled New Potatoes aand Asparagus

Quail

grilled & served with a shallot sauce

Sirloin Steak

grilled as you like!

Grilled Marinated Duck Breasts

with grilled new potatoes & asparagus

Mixed Grill for Two, aMarinated Duck Breast, a Grilled Quail and Two Grilled Lamb chops with grilled potatoes and grilled Asparagus

Salmon

Dolphin

Wahoo

Flounder

Yellowfin Tuna

Swordfish

Yellowtail Snapper

Hog Snapper

Grouper

Pompano

Sunburst Farms N.C. Trout sauteed in a crispy sage, caper brown butter sauce

Sesame Crusted Tuna

served with angelhair in an asian alfredo sauce

Whole Bahamian Style Yellowtail Snapper

served with black beans, rice & jicama

Swordfish Au Poivre

with brandy cream sauce, potatoes & asparagus

Kim Crawford, Spit Fire Reserve, New Zealand, Sauvignon Blanc, 2013

Bodega Rancho, Viognier, Santa Lucia Highlands, 2011

Trimbach Reisling, Alsace, France, 2012

Beringer Private Reserve chardonnay,2012

Far Niente, Chardonnay, Napa, 2012

Three Sticks Origin, Durell Vineyard, Chardonnay 2012

Pali , Durell Vineyard, Sonoma Coast, Chardonnay, 2012

Kosta Browne, One Sixteen, Russian River, 2011 Chardonnay

Louis Latour, Puligny Montrachet, Burgundy, France, 2011

Kistler, McCrae Vineyard, Chardonnay, Sonoma Mountain, 2011

Gary Farrell Pinot Noir, Russian River, 2012

Frederick, Spring Valley Vineyard,Walla Walla , Washington State 2010

Jonata Todos, Syrah, Sangiovese Blend, Santa Ynes Valley, 2010

Inglenook, Edizione Pennino, Zinfandel, Rutherford, 2011

ALEXANA, REVANA, Pinot Noir, Willamette Valley, Oregon, 2012

Freeman, Pinot Noir, Russian River, 2012

Mollydooker, Blue Eyed Boy, Shiraz, McLaren Vale, 2013

Xtant, Red, Napa, 2006

Jason Woodbridge, Cherry Pie, Pino Noir,Stanely Ranch, Carneros, 2011

Beringer Quantum, Bordeaux Blend, Napa 2010

Joel Gott, Gott 10, Cabernet, North Coast, Napa, 2010

Dick Arrowood, Amapola Creeek, Cabernet, Sonoma, 2008

Three Sticks, Pinot Noir, Russian River, 2011

Dutton Goldfield Fox Den, Pinot Noir, Sonoma Coast, 2011

Vineyard 29, Cru, Cabernet, St. Helena, Napa, 2012

Celani Family, Tenacious, Proprietary Red, Napa, 2010

Chateau St. Jean, Cinq Cepages, Sonoma Coast, 2010

Kistler, Pinot Noir, Sonoma Coast, 2012

Roco, Private Stash, Pinot Noir, Oregon, 2011

Two Hands, Bellas Garden, Shisaz, Barossa Valley, Australia, 2012

Rodney Strong Rockaway, Cabernet, Alexander Valley, 2010

Three Sticks, Cabernet, Sonoma Valley, 2009

Caymus Cabernet, Napa, 2011

Rodney Strong Rockaway, Cabernet, Alexander Valley, 2010

Nickel & Nickel, John C sullenger, Cabernet, Oakville, Napa, 2012

ASTON ESTATES, Pinot Noir,(Fred Schrader, Thomas Brown) Sonoma Coast, 2010

Alpha Omega, Cabernet, Rutherford, Napa, 2010

Robert Mondavi, Reserve Cabernet, Tokalon Vineyard, Napa, 2011

Kosta Browne, Sonoma Coast, Pinot Noir, 2012

Far Niente, Cabernet, Oakville, Napa, 2012

Antinori Guado All Tasso, Super Tuscan (bordeaux Blend) Bolgheri, Italy, 2008

Jonata, El Desafio, Cabernet, Santa Ynez, 2010