Calcutta Wrap and Roll Menu

Masala Tea

Tea brewed with Indian spices

Madras Coffee

A delectable cup of coffee from southern India

Variety of canned sodas or water

Sweet lassi Sumita's choice

Sweet refreshing yogurt drink flavored with cardamom and garnished with pistachio

Mango Lassi

Sweet mango and yogurt drink

Plain Naan

Flat bread baked in the tondoor

Garlic Naan

Garlic-flavored flatbread baked in the tandoor

Onion Naan

Onion -flavored flatbread baked in the tandoor

Whole Wheat Naan

Whole wheat flatbread baked in the tandoor

Paratha

Layered flatbread fried on the griddle

Poori (2)

Deep-fried indian puffed bread

Calcutta Vegetable Chop

Potato croquette, stuffed with beets, carrots & spices

Sohini's Shrimp Shorshe

Shrimp cooked in a fragrant mustard sauce and garnished with fresh cilantro

Chicken Chettinad Hot

Chicken dish is cooked with peppercorn, fennel and coriander seeds and seasoned with a blend of hot spices

Coconut Fish

A specialty of the malabar Coast, this flavorful boneless fish dish is cooked with coconut and tamarind

Papad (2)

Thin and crispy lentil wafer

Fresh Salad (16 oz.)

Fresh cilantro, tomatoes, cucumbers and onions

Raita (16 oz.)

Yogurt with tomatoes, cucumber, onions and spices

Dahi Vada

Lentil donuts in yogurt topped with spices, mint and date-tamarind chutneys

Vegetable Samosa (2)

Crispy fried triangular patties stuffed with our special potato and pea filling

Medu Vada (2)

Crunchy lentil donuts served with coconut chutney and sambar (lentil soup)

Idli (2)

Steamed rice cakes served with coconut chutney and sambar (lentil soup)

Pakora (5)

Assorted vegetable fritters

Calcutta Vegetable Roll House Special

Pan-fried paratha wrap filled with spiced paneer. Homemade cheese and our secret blend of spices, herbs and optional onions. With or without egg

Calcutta Vegetarian Skinny Roll

Whole wheat roti wrap filled with grilled paneer homemade cheese, herbs and optional. Onions with or without egg

Paneer Tikka

Paneer homemade cheese blended with herbs and spices and roasted in the tandoor

Papri Chaat

Popular north indian snack made with crispy dough wafers in yogurt topped with spices, mint and dote-tamarind chutneys

Plain Dosa

Crispy rice crepe served with coconut chutney and sambar (lentil soup

Rava Dosa

Thin crispy rice flour and semolino crepesserved with coconut chutney and sambar (lentil soup)

Masala Dosa

Thin crispy rice crepes stuffed with potatoes served with coconut chutney and sambar (lentil soup)

Sambar (16 oz.)

Lentils cooked south indian style with fresh vegetables, spices and herbs

Dal of the Day (16 oz.)

Maria's choice: masoor, moong,tarka, makanni. Lentils delicately tempered and seasoned with spices

Gulab Jamun (2)

Milk dumplings soaked in a flavorful sugar syrup

Gajar Halwa (8 oz.)

Fresh carrots simmered in milk and garnished with ghee, nuts and raisins

Kheer (8 oz.)

Creamy aromatic rice pudding, a Bengali specialty

Rosomalai (2)

Homemade cheese discssoaked in thickened milk and garnished with cardamom and pistachio

Plain Basmati Rice (32 oz.)

Long-grained plain aramatic basmati rice

Jeera Rice(32 oz.)

Long-grained aromatic basmati rice with vegetables tempered with cumin

Chicken Sheekh Kebab (2)

Mildly-spiced minced chicken cooked on skewers in the tandoor

Chicken Samosa (2)

Crispyfried triangular patties stuffed with our special chicken filling. Served with date or tamarind chutneys

Calcutta Chicken Roll

Layered paratha wrap filled with sauteed chicken, herbs and our special spices

Calcutta Chicken Skinny Roll

Whole wheat roti wrap filled with sauteed chicken, herbs and special spices

Chicken Reshmi Kebab

Bonelesschicken marinated in a silky cream souce and coaked in the tandoor

Chicken Tikka (5)

Bonelesschicken breast pieces, marinated in yogurt and spices and cooked in the tondoor

Chicken Dosa

Thin, crispy rice crepes stuffed with spiced tandoori chicken white meat. Served with coconut chutney and sambar (lentil soup)

Alao Tamatar

Potatoes and tomatoes cooked in a mild cumin-flavored sauce and garnished with cilantro

Chhole Dhabawala

Chick peas cooked Punjabi-style. with fresh tomato, onion, ginger, spices and herbs

Baigan Bhartha

Eggplant roasted, mashed and sauteed with onions and fresh tomatoes and garnished with cilantro

Aloo Gobi

Cauliflower and potatoes cooked in afresh ginger or tomato sauce

Chorchori Veggie Lover's Delight

Fresh mixed vegetables and leafy greens simmered with a blend of spices and fresh mustard

Butter Paneer

Paneer (homemade cheese) cubes cooked in a creamy tomato sauce

Palak Paneer

Paneer (homemade cheese) cubes in a delicately-spiced spinach sauce

Matar Paneer

Paneer (homemade cheese) cubes and green peas cooked In a delicately-spiced onion gravy, with light cream and tomatoes

Vegetable Korma

Mixed d vegetables cooked in a delicately-spiced, nutty cream sauce

Chicken Tandoori

Chicken on the bone cooked in the tandoor

Chicken Curry

On the bone or boneless-white meat. Chicken cooked in our special home-style sauce

Dr. B's Chicken Chatpata

Boneless chicken cooked in a special hot sauce

Chicken Tikka Masala (White Meat)

Boneless tondoori chicken in a mild tomato/cream sauce

Chicken Saag (White Meat)

Chicken cooked with spinach in a cream sauce

Chicken Korma (White Meat)

Chicken cooked in a delicately-spiced nutty cream sauce

Chicken Vindaloo (White Meat)

Chicken cooked in a spicy, vinegar-based hot sauce

Vegetable Thali

Choice of any two vegetables above

Chicken Thali

Choice of any entree chicken and one vegetable above

Tandoori Tholi

Assorted tandoori meats includes raita and choice of rice or noon

Lamb Thali

Choice of any lamb entree and vegetable above

Vegetable Biryani

Basmati rice and vegetables, cooked moghlai-style, flavored with saffron and an exotic blend of spices

Chicken Biryani

On the bone or boneless-white meat. Aromatic long-grained basmati rice, flavored with saffron and cooked with chicken in a special blend of exotic herbs and spices.

Lambor Goat Biryani

Basmati rice flavored with saffron and cooked with either lamb or goat and an exotic blend of spices

Lamb Curry

Lamb cooked in a rich & spicy onionginger- garlic sauce

Goat Curry

Goat cooked in a rich & spicy onianginger- garlic sauce

Lamb Vindaloo

Boneless lamb cooked in a spicy, vinegar-based hot sauce

Lamb Korma

Lamb cooked in a delicately-spiced nutty cream sauce

Lamb Saag

Boneless lamb cooked with spinach in a cream sauce

Fish Tamatar

Boneless pieces of tilapia cooked in a spicy tomato sauce and garnished with cilantro

Shrimp Jalfrezi

Shrimp sauteed with onions and tomatoes in a tangy sauce

Shrimp Methi

Shrimp cooked in a creamy sauce seasoned with fenugreek