Buzkashi menu

Green Tea

Typical Afghani tea

Aquafina Water/Sparkling Water

Black Tea or Coffee

Decaffinated Coffee

Turkish Coffee

Lassi

Sweet or salty yogurt drink

Soda

Pepsi, Coke, Sprite, 7-Up, and diet versions.

Mango Lassi

Mango flavored sweet yogurt drink

Beer

Red Wine

White Wine

Beef Samosa

Two pieces of crispy turnover pastries stuffed with ground beef.

Vegetable Samosa

Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander.

Aushak

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Mantwo

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Scallion Bowlani

Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint.

Potato Bowlani

Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint.

Banjan

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Aush

Homemade noodle soup served with beef sauce and mint yogurt.

Chicken Soup

Homemade chicken soup.

Shornakhod

Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing.

Salata

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Baklava

Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel.

Fereney

Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry.

Sheerberaing

Rice pudding served with pistachio and cardamom.

Gajar ka Halwa

Grated carrots cooked with almonds, pistachios and honey.

Kulfi

Pistachio ice cream served with figs and pineapple.

Sheerekh

Homemade ice cream served with pistachio, figs and pineapple.

Sabzi

Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric.

Kaddo

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.

Bendi

Okra sauteed with onions, fresh tomatoes, black pepper and garlic.

Aushak

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce.

Bowlani

Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt.

Banjan

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Kaddo

Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce.

Mantwo

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Aushak

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Koufta Challow

Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice.

Mourgh Kabab

Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice.

Chapli Kebab

Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.

Chicken Seekh Kebab

Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Beef Seekh Kebab

Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Sabzi Challo

Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice.

Kourma Challow

Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice.

Qabelee

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Dwopiaza

Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice.

Seekh Kabab

Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice.

Kourma Mahe

Salmon fish kourma served with vegetarian challow rice.

Chowpan

Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice.

Beef Boti Kabab

Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice.

Gulpea and Shalghum Challow

Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice.

Aushak

Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce.

Sabzi Challow

Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice.

Palak Paneer

Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice.

Special

A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow.