Bryant Park Grill Menu

Red and Yellow Pepper Gazpacho

Avocado, lime and chili marinated cucumbers

Local Green Salad

Baby carrots, tomatoes, shallot balsamic vinaigrette, aged goat cheese toast

Organic Baby Kale and Asian Pear Salad

Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing

Burrata Mozzarella & Heirloom Tomatoes

Petite mixed herbs, basil leaves, drizzle of tuscan olive oil

Artisanal Bread Trio

Grilled artichoke & cloumage cheese, avocado, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with dates and honey

Jumbo Lump Crab Cake

Honey mustard sauce

Black Ink Risotto

Served with grilled mediterranean octopus & fava beans

Crispy Calamari

Arugula, tomatoes, avocado, garlic aioli sauce

Moroccan Lamb Kabobs

Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey

Daily Selection of Oysters

Spicy Thai Coconut Seafood Noodle Soup

Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth

Seafood Salad Parfait

Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette

Garlic and Ginger Shrimp

Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread

Jumbo Lump Blue Crab and Shrimp Cocktail

Chicken Caesar Salad

Bryant Park Chopped Chicken Cobb Salad

Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette

Vegan Organic Quinoa & Grilled Endive

Avocado, bell peppers, fire roasted eggplant, onions, serrano chili & tomato seed vinaigrette

Smoked Salmon Scramble

Fluffy eggs, asparagus, caviar, brioche toast

Panko Crusted Chicken Sandwich on Grilled Brioche

Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens

Crispy Duck Confit Leg

Organic faro and lentil salad, blistered cherry tomatoes, baby kale, pecans and grapes

Stir-Fry Turkey & Vegetable Salad

Field greens, toasted sesame seeds, soy vinaigrette, steamed rice

Wild Mushroom Ravioli

Grilled artichoke, basil, spinach, Parmesan broth

Grilled Chimichurri Chicken Paillard

Slab bacon, green beans, snow peas, grilled lemon, french fries

Grilled Salmon or Grilled Shrimp Option

Shrimp Option

Hand Rolled Pasta

Served with spicy shrimp bolognese and english peas

East Coast Fish and Chips

Seared Yellow Fin Tuna Nicoise

Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade

Charred Pork Chops

Snow peas, sweet potato fries, rhubarb-apple sauce

Grilled Salmon Filet

Crispy orange zest rice cake, summer vegetables, watercress beurre blanc

East Coast Lobster Roll

On grilled sweet roll, lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado

Sweet and Spicy Monkfish

Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice

Pan Roasted Bronzino

Spinach, english pea risotto, provencal sauce

Steak Frites

Tender grilled skirt steak, hand cut french fries, frisee salad

Bryant Park Sea Grill

Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce