Breeze Menu

Jasmine Rice

Brown Rice

Sticky Rice

Peanut Sauce

Thai Roti

French Fries

Steamed Rice Noodle

Steamed Mixed Vegetable

Lightly Wilted Watercress

Tossed with shallot ring.

Coke

Diet Coke

Sprite

Juice

Thai Iced Coffee

Thai Iced Tea

Thai Spring Rolls

Classic roll with glass noodle, cabbage, carrot and taro served with sweet plum sauce.

Crispy Tofu

Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.

Steamed Edamame

Steamed Asian green bean with kosher sea salt.

Golden Bags

Crispy wonton skins stuffed with ground chicken and herb served with sweet chili sauce.

Thai Summer Roll

Marinated tofu, carrot, cucumber, lettuce, basil and rice vermicelli wrapped in rice paper served with peanut sauce and ground peanut.

Golden Curry Puff

Ground chicken, sweet onion, potatoes, aroma of curry and carrot and cucumber relish.

Thai Roti with Chicken Curry

Pan sear Thai soft roti with chicken yellow curry.

Chicken Satay

Charbroiled on skewers served with peanut sauce dip and cucumber salad.

Steamed Thai Dumpling

Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.

Fried Thai Dumpling

Stuffed with ground chicken, shrimp and picked radish served with sweet black soy sauce.

Prawn Rolls

Deep fried marinated shrimp wrapped with pastry shell served with sweet plum sauce.

Wild Mushroom Dumpling

Crisp dumpling of wild seasonal mushrooms and caramelized onions with sweet soy and black truffle essence foam.

Steamed Mussels Savory in Clay Pot

Steamed fresh mussels in Thai herb and fresh lemongrass basil served with chili lime sauce.

Crab and Ripe Mango Summer Roll

Blue crab claw meat rolled with ripe mango, scallions, cilantro leaves and glass noodles, served with sriracha lemon emulsion.

Breeze Crispy Squid

Tender squid tossed in roasted chick pea flour served with cilantro green chili mayonnaise and sweet chili relish.

Tri Star Appetizers

Serves two. Crispy wontons, Thai spring rolls and prawn rolls served with sweet plum sauce.

Ice Cream

Fried Cheese Cake

Along with raspicello coulis.

151 Fried Ice Cream

With raspberry red wine reduction and chocolate syrup.

Crispy Honey Banana

Stuffed cheese wrap with pastry sheet, vanilla ice cream.

Thai Donut with Ice Cream

Three small homemade Thai donuts with a choice of ice cream.

Ferrero Outrage

Chocolate mousse cake with two ferrero rondnoir.

Tofu Mixed Vegetable Soup

Diced fresh tofu and mixed vegetable in clear soup.

Thai Wonton Soup

Marinated ground chicken wrap with wonton skin in chicken broth.

Coconut Chicken Soup

Thai style chicken soup in coconut milk, mushroom, lemongrass and lime juice.

Lemongrass Shrimp Soup

Thai style hot and sour soup with shrimp, lemongrass, mushroom and lime juice.

Tossed Seasonal Greens Salad

Thai herbs, tomatoes and crispy gingered carrots in spicy orange sesame vinaigrette.

Crispy Tofu Tossed Salad

Seasonal green, Thai herb, tossed in orange sesame vinaigrette topped with fried tofu.

Crispy Veggie Duck and Apple Salad

Veggie duck, pineapple, cashew nuts, orange and green apple in spicy lemon sauce.

Grilled Thai Chicken Salad

Grilled chicken breast on bed of seasonal green in orange sesame vinaigrette.

Spicy Grilled Beef Salad

Grilled sliced flank steak, tomatoes, red onion, mint, scallion, cilantro and roast rice.

Green Papaya Salad with Grilled Chicken

On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.

Green Papaya Salad with Grilled Shrimp

On a bed of papaya, bean, tomato, chili and peanuts tossed in sweet and sour.

South East Asian Style Sandwich Special

On French baguette filled with lettuce, cilantro green chili mayonnaise pickled radish, carrots, and cucumber with choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu. C

Thai Basil Burger Special

Ground beef with basil marinated with herb grilled and filled with our pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Comes with choice of side, soup or salad.

House Ground and Grilled Hamburger Special

On a sesame roll with our pickled cucumbers, chilies, roasted tomatoes and shaved red onion. Comes with choice of side, soup or salad.

Breeze Tossed Salad Special

Seasonal green, Thai herb, tomatoes tossed in sesame orange vinaigrette topped with crispy noodles with a choice of grilled flank steak, grilled chicken breast and seasoned and fried tofu.

Spicy Grilled Beef Salad Special

Grilled sliced flank steak, tomatoes, red onion, mint, scallions, cilantro, roasted rice and chili.

Green Papaya Salad with Grilled Chicken Special

Green papaya, tomato, chili, peanuts in a spicy lime chili dressing.

Tofu Vegetable Entree Special

Chicken Entree Special

Beef Entree Special

Shrimp Entree Special

Squid Entree Special

Traditional Thai Spicy Duck Salad

Roasted duck tossed in pineapple, cashew nuts and orange in spicy lemon sauce on green.

Seafood Glass Noodle Salad

Ground chicken, squid, shrimp, chilies, cilantro and red onions with sweet and sour lime dressing.

Sauteed Tofu Vegetable Delight

Sauteed tofu and vegetable with Thai brown sauce and jasmine rice.

Steamed Tofu Vegetable Delight

Steamed tofu and vegetable with Thai brown sauce and jasmine rice.

Tofu Ginger Sauce

Sauteed fried tofu with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Tofu and String Bean with Thai Chili Paste

Sauteed tofu with string bean and bell pepper in spicy chili paste.

Tofu and Vegetable Cashew Nuts

Sauteed tofu and mixed vegetable with cashew nuts, pineapple, onion and peppers.

Tofu and Vegetable Thai Basil Sauce

Sauteed fried tofu, mixed vegetable and bell pepper with Thai basil sauce.

Tofu and Eggplant with Thai Basil Sauce

Fresh tofu and Japanese eggplant sauteed with chili garlic basil sauce.

Veggie Duck Curry

Roasted vegetarian duck cooked in red curry, coconut milk and mixed vegetable.

Vegetable and Tofu Pad See Eew

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

Vegetable and Tofu Spicy Noodle

Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Vegetable and Tofu Pad Thai

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Vegetable and Tofu Pad Woon Sen

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Pad See Eew

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

Spicy Noodle

`Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Pad Thai

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Pad Woon Sen

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Vegetarian Duck Pad See Eew

Pan fried flat rice noodle, mixed vegetable and egg with sweet black sauce.

Vegetarian Duck Spicy Noodle

Sauteed flat noodle with hot and sweet pepper, onion, carrot and Thai basil.

Vegetarian Duck Pad Thai

Pan fried rice noodle with egg, peanut, tofu, string bean and bean sprout.

Vegetarian Duck Pad Woon Sen

Sauteed glass noodle with egg and mixed vegetable mushroom soy sauce.

Vegetable and Tofu Red Curry

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Vegetable and Tofu Green Curry Lime Leaf

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Vegetable and Tofu Yellow Curry

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Vegetable and Tofu Royal Panang Curry

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

Vegetable and Tofu Massaman Curry

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Red Curry

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Green Curry Lime Leaf

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Yellow Curry

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Royal Panang Curry

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

Massaman Curry

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Vegetarian Duck Red Curry

Moderately spicy with mixed vegetable, bell pepper, coconut milk and Thai basil. Served with jasmine rice.

Vegetarian Duck Green Curry Lime Leaf

Moderately spicy green curry, coconut milk and mixed vegetable. Served with jasmine rice.

Vegetarian Duck Yellow Curry

Yellow curry powder with coconut milk, red potato, grilled corn and mixed vegetable. Served with jasmine rice.

Vegetarian Duck Royal Panang Curry

Mildly panang curry, coconut milk, carrot and sweet bell pepper. Served with jasmine rice.

Vegetarian Duck Massaman Curry

A perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Steamed Chicken Breast and Mixed Vegetable

Steamed sliced chicken breast with Thai peanut sauce and jasmine rice.

Chicken String Bean with Thai Chili Paste

Sauteed chicken with string bean in spicy chili paste and jasmine rice.

Vegetable Bangkok Basil

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Chicken Bangkok Basil

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Beef Bangkok Basil

Sauteed yellow onion, string bean and bell pepper with Thai basil sauce. Served with jasmine rice.

Fresh Chicken Ginger Sauce

Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Fresh Beef Ginger Sauce

Sauteed with fresh ginger, scallion, mixed vegetable and sweet bell pepper. Served with jasmine rice.

Grilled Free Range Chicken Breast

Marinated in spice and herbs served on top of sauteed mixed vegetable and sweet chili sauce. Served with jasmine rice.

Cashew Shrimp

Sauteed shrimp with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

3 Lovers

Sauteed shrimp, chicken and tofu with snow pea, baby corn and pepper in Thai brown sauce. Served with jasmine rice.

Clay Pot Prawns

Steamed jumbo shrimp, glass noodle and mixed vegetable with jasmine rice.

Spicy Fried Rice

Fried rice with mixed vegetable, Thai herb, basil, bell pepper and chili sauce.

Thai Style Fried Rice

Fried rice with shrimp, egg and vegetable with Thai brown sauce.

Pineapple Fried Rice

Fried rice with curry powder, diced carrot, green pea, cashew nuts, egg, onion, pineapple, raisins, scallion and tomatoes.

Grilled Flank Steak Sandwich

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

Grilled Chicken Breast Sandwich

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

Seasoned and Fried Tofu Sandwich

South east Asian style sandwich on french baguette with lettuce, cilantro green chili mayonnaise, pickled radish, carrots and cucumber. Served with french fries and green salad.

10 oz. House Ground and Grilled Hamburger

With pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.

10 oz. Thai Basil Burger

Ground beef with basil, marinated with herb, grilled and filled with pickled cucumbers, chili, roasted tomatoes and shaved red onion on a sesame roll. Served with french fries and green salad.

Five Star Basil Chicken

Sauteed minced chicken, basil, onion and bell over rice with Thai style fried egg. Served with jasmine rice.

Chicken Satay Platter

Grilled marinated chicken breast served with peanut sauce, cucumber sauce and jasmine rice.

Beef Massaman Curry with Thai Roti

Flank steak cooked in a perfect blend of massaman curry, roasted peanut and potatoes. Served with jasmine rice.

Roasted Butternut Squash Ravioli

Squash stuffed wonton pastry served in a yellow curry with sauteed watercress and grilled corn with gingered carrot relish and jasmine rice.

Breeze Steak Duboeuf

Char-grilled sirloin steak sliced and served over green and roasted rice, chili lemon sauce with jasmine rice.

Bordeaux Style Grilled Chicken Breast

Marinated with spices and served on top of homemade butternut squash raviolis. Served with mashed potato instead of rice.

Salmon with Three Flavors Sauce

Grilled salmon bed on steamed broccoli topped with moderately spicy, sweet and sour sauce. Served with jasmine rice.

Grilled Jumbo Shrimp

Char-grilled jumbo shrimp served over sauteed mixed vegetable and spicy lemon garlic sauce with jasmine rice.

Braised Beef

Short ribs braised in panang with bok choy and baby potatoes. Served with jasmine rice.

Duck Breast De Paris

Pan sear with ginger tamarind glace, golden garlic bok choy and roasted butternut squash dumplings. Served with jasmine rice.

Duck Curry

Boneless roasted duck cooked in coconut milk, red curry, tomatoes, pineapple and bell. Served with jasmine rice.

Duck with Sweet and Sour Sauce

Boneless roasted duck with pineapple, scallion, onion and tomatoes in sweet and sour sauce. Served with jasmine rice.

Duck Cashew Nuts

Boneless roasted duck with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Crispy Duck with Three Flavor Sauce

Boneless roasted duck served on a bed of crispy noodle topped with three flavor sauces and served with jasmine rice.

Sea Bass with Ginger Sauce.

Pan sear sea bass with Thai herb on the bed of green vegetable topped with ginger sauce. Served with jasmine rice.

King Salmon

Grilled and glazed with a fire roasted chili orange sauce served over lightly wilted watercress tossed with crisp shallot rings. Served with jasmine rice.

Pad Talay

Sauteed shrimp, scallop, squid and mussels with onion, bell pepper and Thai basil sauce. Served with jasmine rice.

Hot Ocean

Sauteed shrimp, squid and scallop in spicy sauce. Served on a hot plate with jasmine rice.

Seared Diver Scallop

With citrus crust and galangal brown butter foam over lightly curried coconut spinach. Served with jasmine rice.

Seafood in the Banana Cup

Shrimp, squid and scallop tossed in coconut chili paste with sweet basil, served in banana cup with jasmine rice.

Breeze Sea Bass

Oven roasted with coriander, garlic butter resting on bed of sauteed bok choy flavored with whole yellow bean sauce. Served with jasmine rice.

Breeze Red Snapper

Pan-fried fillet fish with choice of sauce. Served with jasmine rice.

King Tiger Prawns

Grilled and folded into fresh pasta sheets with fragrant coconut green curry sauce and zucchini noodles sauteed with Thai basil and shallot. Served with jasmine rice.

Red Snapple Royal Fish Cashews Nuts

Lightly fried fillet red Snapple topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.

Sea Bass Royal Fish Cashews Nuts

Lightly fried fillet sea bass topped with cashew nut, pineapple, onion and peppers. Served with jasmine rice.