Braxton Seafood Grill Menu

Fresh Shucked Oysters

Varieties based on season availability

Classic Oysters Rockefeller

Creamed spinach, applewood smoked bacon, parmesan

Steamed Maine Mussels

White wine and garlic or scampi style garlic cream

Port Judith Calamari

Crisp fried, jalapenos, carrots with sweet and sour sauce and creole remoulade

Proscuitto Crusted Georges Bank Scallops

Pan-seared, shaved fennel salad, basil oil, balsamic glaze

Chipotle Grilled Shrimp

Corn and black bean relish, chipotle butter sauce, cilantro lime sour cream

Tuna Tartare

Pickled cucumbers, broken wasabi vinaigrette, house made sesame crackers

Jumbo Lump Crab Cakes

Creole remoulade and mango tartar sauce

Colossal Shrimp Cocktail

Served with coctail sauce and creole remoulade

Beef Carpaccio

Parmesan garlic sauce, fried capers, house made bleu cheese cracker and field greens

Goat Cheese Bruschetta

Tomato basil cruda, focaccia crisps, Kalamata olive tapenade

Sauteed Shrimp Scampi

With garlic butter

Shared Sampler

Jumbo lump crabcakes, crisp fried calamari, shrimp scampi and a trio of sauces

New England Clam Chowder

Spicy Creole Gumbo

Maine Lobster Bisque

House Salad

Baby greens, frisee, radicchio, watercress, feta cheese, pine nuts, honey balsamic vinaigrette

Braxton Caesar

Grated parmigiano reggiano, homemade croutons, asiago cheese crisp

Fresh Mozzarella & Tomato Salad

Red & gold tomatoes, fresh mozzarella, watercress, frisee & crispy proscuitto vinaigrette

Southwest Shrimp Wrap

Grilled flour tortilla, grilled cilantro lime shrimp, jicama, corn black bean salsa

Cheddar Burger

Served on foccacia bread

Pepperjack Chicken

Focaccia, roasted red pepper mayonnaise, caramelized onions, cajun bacon, pepper jack cheese

Turkey Club Sandwich

Focaccia with smoked bacon, lettuce, tomato, smoked mozzarella and roasted red pepper mayonnaise

Salmon Club

Focaccia, roasted red pepper mayonnaise, cajun bacon, lettuce, tomato

Jumbo Lump Crab Melt

Sourdough, cheddar cheese, tomato, remoulade sauce

Sandwich Combos

Choose half crab melt, turkey club or shrimp wrap plus choice of soup or house/caesar salad

Grilled Chicken Caesar Salad

Fresh romaine, grated parmigiano reggiano

Caribbean Cobb Salad

Smoked turkey, cajun bacon, jicama, bleu cheese, mango vinaigrette

Grilled Atlantic Salmon Salad

Montrachet goat cheese, soft croutons, tomatoes and balsamic onions

Georges Bank Sea Scallop & Shrimp Salad

Grilled scallops, field greens, cajun bacon, pepper jack cheese, mango vinaigrette

Seared Rare Tuna Salad

Spinach, romaine, English cucumbers, asparagus, roasted Yukon potatoes, lemon yogurt dressing

Shrimp Ravioli

Balsamic grilled vegetable ravioli, lobster cream sauce, sautÉed w shrimp, spinach, leeks, pine nuts

Chipolte Grilled Shrimp Enchiladas

Sweet corn jalapeno crepes, corn black bean, jicama lime slaw and pico de gallo

Blackened Chicken Penne

Roasted red pepper cream, shittake mushrooms, leeks, sun dried tomato pesto

San Francisco Style Cioppino

Fresh fish, shrimp, mussels, scallops, clams, in a red wine tomato sauce

Japanese Breaded Fried Shrimp

French fries, cole slaw, and cocktail sauce

Pan Roasted Chicken Breast

Forestiere chive gnocchi, marsala and sage demi glace and balsamic reduction

Filet & Shrimp

4 oz. center cut filet with Japanese breaded shrimp, garlic mashed potatoes and Chef vegetables

Seared Jumbo Georges Bank Scallops

Lemon herb butter, garlic mashed potatoes and Chef vegetables

hrimp Scamp

Linguine, fresh spinach and roasted red peppers in a garlic wine cream sauce

Seafood Mixed Grill

Shrimp, scallop, salmon, jumbo lump crab cake, garlic mashed potatoes and sautÉed spinach

Maryland Style Crab Cakes

Lump crab meat baked with garlic mashed potatoes and Chef vegetables

Almond Encrusted Costa Rican Tilipia

Served with vegetable wild rice pilaf and an Amaretto beurre blanc

Seared Tuna Salad

Spinach, romaine, English cucumbers, asparagus, roasted yukon potatoes, lemon yogurt dressing